Oven Fried Feta Rolls with Chili Honey Recipe

Introduction

These Crispy Feta Rolls with Chili Honey are the ultimate easy appetizer, combining creamy feta wrapped in flaky phyllo for a perfect crunch. Drizzled with a sweet and spicy honey, they are irresistibly delicious and ready in under 30 minutes. For more feta-forward dishes, try the Baked Pears with Feta, Honey, and Cranberries Recipe or the Lemon-Garlic Chicken Pitas with Feta Tzatziki Recipe.

Ingredients

The magic of these rolls starts with the perfect balance of creamy, briny feta, the crisp whisper of phyllo, and a sweet, spicy honey that ties it all together.

• 8 ounces feta cheese, crumbled
• 2 tablespoons fresh dill, chopped
• 1 clove garlic, grated
• 18 sheets phyllo dough, thawed
• 1 tablespoon extra-virgin olive oil, plus more for brushing
• 1 tablespoon salted butter
• 1 ½ teaspoons chili flakes
• ½ teaspoon cumin seeds
• ⅓ cup honey

Timing

Prep Time	15 minutes
Cook Time	15 minutes
Total Time	30 minutes

Context: This 30-minute total for Oven Fried Feta Rolls with Chili Honey is about 20% faster than similar recipes that require more hands-on frying or assembly.

Step-by-Step Instructions

Step 1 — Prepare the Feta Filling

Crumble a block of high-quality feta cheese into a medium bowl. Add finely chopped fresh dill, a pinch of black pepper, and a small drizzle of olive oil. Mix gently with a fork until just combined, being careful not to over-mix into a paste. The filling should be crumbly and hold together when pinched.

Step 2 — Assemble the Rolls

Lay out sheets of phyllo dough on a clean work surface, covering the stack with a damp towel to prevent drying. Place one sheet on your surface, brush lightly with melted butter or olive oil, and top with a second sheet. Cut the layered phyllo lengthwise into three long strips. Place a tablespoon of the feta mixture at the bottom of each strip.

Tip: Work quickly and keep unused phyllo covered. If the dough tears, simply patch it with a small brushed piece from another sheet.

Step 3 — Fold into Triangles or Rolls

Fold one corner of the phyllo strip over the filling to form a triangle, then continue folding the strip up and over itself in a flag-fold technique until you reach the end. Alternatively, for simpler rolls, just roll the strip up from the bottom. Seal the final edge with a dab of butter or water.

Step 4 — Prepare for Baking

Preheat your oven to 400°F (200°C). Place the assembled Oven Fried Feta Rolls on a parchment-lined baking sheet, seam-side down. Brush the tops generously with more melted butter or oil. This will ensure they turn golden and crisp.

Step 5 — Bake to Golden Perfection

Bake the rolls in the preheated oven for 15-20 minutes, or until they are deeply golden brown and flaky. Rotate the baking sheet halfway through for even browning. The feta inside should be soft and slightly melted.

Doneness cue: The rolls will sound hollow when tapped on the bottom, and the phyllo will be shatteringly crisp.

Step 6 — Make the Chili Honey

While the rolls bake, gently warm ½ cup of honey in a small saucepan over low heat. Stir in ½ to 1 teaspoon of crushed red pepper flakes (adjust for heat preference) and a pinch of flaky sea salt. Let the mixture infuse off the heat for 5-10 minutes until slightly thickened.

Step 7 — Serve Immediately

Remove the golden Oven Fried Feta Rolls from the oven and let them cool for just a minute on the sheet. Drizzle generously with the warm Chili Honey. Serve immediately while hot and crisp for the best texture contrast.

Nutritional Information

Calories	~280 kcal
Protein	~9 g
Carbohydrates	~24 g
Fat	~16 g
Fiber	~1 g
Sodium	~480 mg

Note: These are approximate per-serving values for Oven Fried Feta Rolls with Chili Honey, calculated using typical ingredients and serving sizes. Actual values may vary based on specific brands and preparation.

Healthier Alternatives

• Lower-Fat Feta — Opt for reduced-fat feta or a light goat cheese to cut calories while keeping the tangy, salty profile essential for these Oven Fried Feta Rolls.
• Gluten-Free Wrappers — Use gluten-free spring roll wrappers or rice paper for a crispy, celiac-friendly version of the rolls.
• Dairy-Free Filling — Swap the feta for a firm, brined tofu or a plant-based feta alternative to create a delicious vegan Oven Fried Feta Rolls with Chili Honey.
• Lower-Carb Option — Replace the phyllo or wrapper with thinly sliced zucchini or eggplant to wrap the filling, significantly reducing the carbohydrate content.
• Air Fryer Method — For a lighter crisp, cook the assembled rolls in an air fryer with a light spray of oil instead of traditional oven frying.
• Low-Sodium Version — Use a low-sodium feta or fresh mozzarella and boost flavor with extra herbs like dill and oregano to compensate for less salt.
• Protein Boost — Add finely chopped spinach or cooked lentils to the feta filling for added fiber and plant-based protein.
• Alternative Sweetener — For the chili honey, use a sugar-free maple syrup or agave nectar infused with chili flakes to control the sugar content.

Serving Suggestions

• Pair these crispy Oven Fried Feta Rolls with a simple, crisp green salad dressed with lemon vinaigrette to cut through the richness.
• Serve as a stunning appetizer for a dinner party, placing them on a platter with the chili honey drizzled over the top for a dramatic presentation.
• Make them the star of a Mediterranean-inspired mezze spread alongside hummus, olives, stuffed grape leaves, and warm pita bread.
• For a casual gathering, offer them as a gourmet game-day snack with a side of cool tzatziki or garlic yogurt sauce for dipping.
• Transform them into a light lunch by serving 2-3 rolls atop a bed of peppery arugula with sliced cucumbers, tomatoes, and a drizzle of the chili honey.
• Plate them beautifully by scattering a few edible flowers or microgreens around the rolls and using a spoon to create artistic swirls of the chili honey on the plate.

The sweet heat of the chili honey perfectly complements the salty, creamy feta, making these Oven Fried Feta Rolls an unforgettable bite for any occasion.

Common Mistakes to Avoid

• Mistake: Using soggy or warm phyllo dough, which tears easily and won’t crisp. Fix: Thaw phyllo in the fridge overnight and keep the sheets covered with a damp towel while you work.
• Mistake: Overfilling the rolls, causing the feta to ooze out and burn during baking. Fix: Use only about a teaspoon of filling per roll and seal the edges tightly with a bit of butter or oil.
• Mistake: Brushing phyllo with olive oil instead of melted butter or ghee. Fix: Use clarified butter or ghee for a richer flavor and the crispiest, most golden-brown layers.
• Mistake: Baking on a cold sheet pan, which leads to a greasy, undercooked bottom. Fix: Always preheat your baking sheet in the oven for a few minutes before adding the rolls.
• Mistake: Crowding the pan, which steams the rolls instead of frying them in the oven. Fix: Leave ample space between each roll to ensure hot air circulates for all-around crispiness.
• Mistake: Drizzling the chili honey while the rolls are piping hot, causing it to soak in and make them soggy. Fix: Let the Oven Fried Feta Rolls with Chili Honey cool for 2-3 minutes before adding the honey drizzle.
• Mistake: Burning the chili in the honey by overheating it. Fix: Warm the honey gently with your chili flakes just until fragrant, then remove it from the heat immediately.
• Mistake: Using pre-crumbled feta, which is often drier and lacks creaminess. Fix: Always buy a block of feta in brine and crumble it yourself for the best texture and flavor.
• Mistake: Skipping the egg wash or butter seal on the final edge of the phyllo. Fix: Always seal the final seam well to prevent the rolls from bursting open as the cheese melts.

Storing Tips

• Fridge: Cool leftover Oven Fried Feta Rolls with Chili Honey completely, then store in an airtight container for up to 3 days. The crispy coating will soften over time.
• Freezer: Freeze unbaked, assembled rolls on a baking sheet until solid, then transfer to a freezer bag or airtight container for up to 2 months. Bake from frozen, adding a few extra minutes.
• Reheat: For best texture, reheat in a preheated 375°F (190°C) oven or air fryer for 5-8 minutes until hot and crispy. Ensure the internal temperature reaches 165°F (74°C) for food safety. Avoid microwaving, as it makes them soggy.

For optimal enjoyment, serve these feta rolls fresh. If you plan to freeze them, it’s best to do so before the final bake to preserve the perfect crispy texture.

Conclusion

These Oven Fried Feta Rolls with Chili Honey are a perfect blend of crispy, creamy, and sweet heat. They’re an impressive yet simple appetizer or snack. If you love feta, try our Strawberry & Blueberry Spinach Salad with Pecans and Feta Recipe. We hope you love this recipe—please leave a comment and subscribe for more quick, delicious ideas!

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Oven Fried Feta Rolls with Chili Honey

Print Recipe

Crispy phyllo rolls filled with feta, dill, and garlic, baked to golden perfection and served with sweet-spicy chili honey drizzle.[1]

• Author: Sophie Lane
• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 40 minutes
• Yield: 12 rolls 1x
• Method: Appetizer
• Cuisine: Greek

Ingredients

Scale 1x2x3x

• 8 ounces feta cheese, crumbled[1]
• 2 tablespoons fresh dill, chopped[1]
• 1 clove garlic, grated[1]
• 18 sheets phyllo dough, thawed[1]
• 1 tablespoon extra-virgin olive oil, plus more for brushing[1]
• 1 tablespoon salted butter[1]
• 1 ½ teaspoons chili flakes[1]
• ½ teaspoon cumin seeds[1]
• ⅓ cup honey[1]

Instructions

1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.[1]
2. In a mixing bowl, combine the crumbled feta cheese, chopped dill, and grated garlic until well blended.[1]
3. Lay out 3 sheets of phyllo dough, brush lightly with olive oil, add a line of feta mixture along the edge, and roll tightly into a log. Repeat to make all rolls.[1]
4. Lightly brush the tops of the assembled rolls with olive oil. Bake for 20 minutes, or until golden brown and crispy.[1]
5. While the rolls are baking, melt the butter and 1 tablespoon olive oil in a small saucepan over low heat. Add the chili flakes and cumin seeds, letting them sizzle for 1 minute. Remove from heat and stir in the honey.[1]

Notes

Phyllo dough dries out quickly, so keep unused sheets covered with a damp towel while working. These rolls can be assembled ahead and baked just before serving. The chili honey pairs perfectly with the salty feta for a sweet-spicy contrast.[1][2]

Nutrition

• Calories: 180
• Sugar: 10g
• Sodium: 350mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 25mg

FAQs

Can I make these Oven Fried Feta Rolls with Chili Honey ahead of time?

You can prepare the filling and wrap the rolls a few hours in advance. Keep them covered in the refrigerator until ready to bake. For the best texture, bake them fresh and serve the Oven Fried Feta Rolls with Chili Honey immediately.

What can I use instead of phyllo dough for this recipe?

If phyllo is unavailable, you can use spring roll wrappers or even puff pastry sheets. The baking time may vary slightly. The key is a crispy wrapper that complements the creamy feta in these Oven Fried Feta Rolls with Chili Honey.

How spicy is the chili honey drizzle?

The spice level is easily adjustable. Start with a mild chili powder or red pepper flakes for a gentle warmth. You can always add more to taste. The sweet honey perfectly balances the heat, creating a signature sauce for the dish.