Garlic Butter Bacon Alfredo Pizza Twists Recipe

Introduction

These Garlic Butter Bacon Alfredo Pizza Twists are a simple and delicious appetizer or snack that combines the irresistible flavors of garlic butter, crispy bacon, and creamy Alfredo sauce. Perfect for parties or a fun family dinner, this easy recipe uses ready-made pizza dough for quick preparation. For another fast Alfredo dish, try Chicken Ricotta Meatballs With Spinach Alfredo Sauce Recipe.

Ingredients

These Garlic Butter Bacon Alfredo Pizza Twists combine buttery garlic aroma with cheesy, bacon-loaded goodness in every twist.

• 2 Pillsbury Pizza Crusts
• 1/4 cup butter, melted
• 1 tablespoon garlic powder
• 1 tablespoon Italian seasoning
• 2 cups shredded mozzarella cheese
• 1/3 cup shredded parmesan cheese
• 10 slices bacon, cooked and crumbled
• 7 oz jarred Alfredo sauce (e.g., Classico 4 Cheese)
• Optional: fresh chopped parsley
• Optional: pizza sauce for dipping
• Optional: Alfredo sauce for dipping

Timing

Prep Time	15 minutes
Cook Time	20 minutes
Total Time	35 minutes

Context: These Garlic Butter Bacon Alfredo Pizza Twists are about 20% faster to prepare than similar recipes.

Step-by-Step Instructions

Step 1 — Prepare the Dough

Start with one pound of pizza dough, either store-bought or homemade. Let it rest at room temperature for 30 minutes to make it easier to handle.

Tip: If the dough is sticky, lightly flour your work surface and hands to prevent tearing.

Step 2 — Cook the Bacon

Cook 6 slices of bacon in a skillet over medium heat until crispy, about 8–10 minutes. Transfer to a paper towel-lined plate to drain excess grease.

Once cooled, crumble the bacon into small pieces. Reserve 1 tablespoon of bacon drippings for the garlic butter sauce.

Step 3 — Make the Garlic Butter Sauce

In a small saucepan, melt 4 tablespoons of unsalted butter over low heat. Stir in 3 minced garlic cloves and cook for 1 minute until fragrant.

Remove from heat and mix in the reserved bacon drippings, 1 teaspoon of Italian seasoning, and a pinch of salt. Set aside.

Step 4 — Roll and Cut the Dough

Roll the dough into a 12×16-inch rectangle on a floured surface. Brush the entire surface with half of the garlic butter sauce.

Evenly spread 1 cup of prepared Alfredo sauce over the dough, then sprinkle with 1 cup of shredded mozzarella and the crumbled bacon.

Step 5 — Twist and Shape

Starting from one long side, tightly roll the dough into a log. Use a sharp knife to cut the log in half lengthwise, exposing the layers.

Twist the two halves together, keeping the cut sides facing up. Carefully transfer the twist to a parchment-lined baking sheet, forming it into a circle or oval.

Step 6 — Bake to Perfection

Brush the top with the remaining garlic butter sauce and bake at 375°F for 20–25 minutes, until golden brown and bubbly.

Check for doneness: the internal temperature should reach 190°F, and the cheese should be fully melted with no raw dough spots.

Step 7 — Rest and Serve

Let the Garlic Butter Bacon Alfredo Pizza Twists rest for 5–10 minutes before slicing. This allows the cheese to set for cleaner cuts.

Garnish with fresh parsley and grated Parmesan if desired. Serve warm for the best flavor and texture.

Nutritional Information

Calories	485
Protein	18g
Carbohydrates	42g
Fat	26g
Fiber	2g
Sodium	890mg

Note: Estimates based on typical ingredients and serving size.

Healthier Alternatives

• Turkey bacon — Offers a leaner protein option with similar smoky flavor.
• Whole wheat pizza dough — Adds fiber and nutrients while maintaining the twist structure.
• Low-fat milk Alfredo sauce — Reduces saturated fat while keeping the creamy texture.
• Cauliflower crust — Creates a lower-carb, gluten-free base for these pizza twists.
• Nutritional yeast Alfredo — Provides dairy-free cheesiness with B vitamins.
• Olive oil garlic base — Cuts butter calories while enhancing Mediterranean flavors.
• Low-sodium bacon — Maintains the savory element with reduced salt content.
• Zucchini noodles crust — Offers a vegetable-based, grain-free alternative for the twists.

Serving Suggestions

• Pair these Garlic Butter Bacon Alfredo Pizza Twists with a crisp Caesar salad for a complete meal
• Serve alongside marinara or ranch dipping sauce for extra flavor
• Perfect for game day gatherings and casual parties
• Great as an appetizer for family movie nights
• Add a fresh green salad with light vinaigrette to balance the richness
• Excellent for potlucks and holiday gatherings
• Serve warm with chilled beer or sparkling lemonade

For elegant plating, arrange these Garlic Butter Bacon Alfredo Pizza Twists on a wooden board with fresh herbs sprinkled around. The golden twists look particularly appealing when served in a circular pattern with dipping sauces in small ramekins placed strategically throughout the display.

Common Mistakes to Avoid

• Mistake: Using cold pizza dough, which tears easily and doesn’t twist properly. Fix: Always bring dough to room temperature for at least 30 minutes before shaping.
• Mistake: Overloading with Alfredo sauce, making the Garlic Butter Bacon Alfredo Pizza Twists soggy. Fix: Use a thin, even layer of sauce—about ¼ cup for a standard dough ball.
• Mistake: Undercooking bacon, leaving it chewy instead of crisp in the final bake. Fix: Pre-cook bacon until crispy and crumble it for even distribution.
• Mistake: Skipping the garlic butter brush, resulting in a dry exterior. Fix: Generously brush twists with garlic butter before and after baking for maximum flavor.
• Mistake: Twisting dough too tightly, which prevents even cooking and rising. Fix: Create loose, relaxed twists to allow steam to escape and dough to puff.
• Mistake: Baking on a cold sheet pan, leading to a pale, undercooked bottom. Fix: Preheat your baking sheet in the oven for a crisp, golden crust.
• Mistake: Cutting twists immediately after baking, causing fillings to ooze out. Fix: Let Garlic Butter Bacon Alfredo Pizza Twists rest for 5 minutes to set.
• Mistake: Using low-moisture shredded cheese that doesn’t melt smoothly. Fix: Opt for freshly grated Parmesan and mozzarella for superior melt and stretch.
• Mistake: Overcrowding the baking sheet, which steams instead of bakes the twists. Fix: Space twists 1–2 inches apart to ensure crispness all around.
• Mistake: Neglecting to season each layer, resulting in bland twists. Fix: Season the dough, sauce, and toppings with a pinch of salt and Italian herbs.

Storing Tips

• Fridge: Store Garlic Butter Bacon Alfredo Pizza Twists in an airtight container in the refrigerator for up to 4 days.
• Freezer: Wrap individual twists tightly in plastic wrap and place in a freezer bag for up to 3 months.
• Reheat: Bake at 375°F until internal temperature reaches 165°F, about 10-15 minutes from fridge or 20-25 minutes from frozen.

Always use a food thermometer to ensure your Garlic Butter Bacon Alfredo Pizza Twists are reheated to a safe temperature before serving.

Conclusion

These Garlic Butter Bacon Alfredo Pizza Twists are a guaranteed hit for any occasion. If you love this recipe, try our Easy Chicken Ricotta Meatballs with Spinach Alfredo Sauce next. Don’t forget to leave a comment with your review and subscribe for more delicious recipes!

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FAQs

Can I use pre-made pizza dough for these Garlic Butter Bacon Alfredo Pizza Twists?

Yes, pre-made pizza dough works perfectly for these Garlic Butter Bacon Alfredo Pizza Twists. It saves time and ensures a consistent, easy-to-work-with base for the recipe.

How do I prevent the twists from becoming soggy?

To prevent sogginess, avoid overloading the dough with too much Alfredo sauce. Also, ensure your cooked bacon is well-drained and cooled before adding it to the Garlic Butter Bacon Alfredo Pizza Twists.

Can I prepare these pizza twists ahead of time?

You can assemble the Garlic Butter Bacon Alfredo Pizza Twists and refrigerate them for a few hours before baking. For best results, bake them just before serving to ensure they are warm and crispy.