Easy Pillsbury Crescent Roll Taco Bake: A Family Dinner Delight
Prepare your taste buds for a flavor fiesta with this Easy Pillsbury Crescent Roll Taco Bake recipe. It’s a delightful fusion of classic taco flavors wrapped in the buttery goodness of crescent rolls, making it a hit for family dinners.
Recipe Overview
- Difficulty Level: Easy
- Category: Dinner
- Cuisine: Mexican-American
- Cost: $$
Why You’ll Love This Recipe
This Pillsbury Crescent Roll Taco Bake is the perfect choice for busy weeknight dinners. The creamy cheddar cheese pairs wonderfully with the seasoned beef and beans, making it a filling meal that’s ready in no time. It’s also a great way to get the kids involved in the kitchen as they help assemble the dish.
Context/Background
Originating from the need to combine convenience with authentic flavors, this taco bake brings together American comfort food with classic Mexican-inspired spices. Crescent rolls provide an innovative twist on traditional taco shells, enhancing the dinner table appeal.
Common Mistakes to Avoid
- Avoid overcooking the beef; it should remain juicy and flavorful.
- Ensure the crescent rolls are laid evenly to avoid uneven baking.
- Do not skip draining excess fat from the beef to prevent a greasy bake.
Tips for Perfect Easy Pillsbury Crescent Roll Taco Bake
- Use freshly shredded cheese for the best melt and flavor.
- Choose lean beef to reduce the grease content in your bake.
- Experiment with adding diced jalapeños for extra heat.
- Let the bake rest before slicing for easier serving.
Variations and Substitutions
- Substitute ground turkey for a leaner protein option.
- Swap cheddar with Monterey Jack or a Mexican cheese blend.
- Add corn or bell peppers for additional flavor and texture.
Serving Suggestions
Pair this delicious taco bake with a side of fresh guacamole or a light salad. Top each serving with sour cream, salsa, or sliced avocado for added flavor.
Storage and Leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
Make Ahead Instructions
Prepare the beef mixture in advance and store it in the fridge. When ready to bake, assemble with crescent rolls and cheese, then pop it into the oven.
Nutritional Information
- Calories: 420
- Protein: 22g
- Carbohydrates: 34g
- Fat: 21g
- Fiber: 6g
- Sugar: 4g
Dietary Notes
- Gluten: Contains gluten from crescent rolls
- Dairy: Contains cheese
The Recipe
Serves: 6
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Kitchen Equipment Needed
- Skillet
- Baking dish
- Spatula
- Cheese grater
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 1 can (8 oz) tomato sauce
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup shredded cheddar cheese
- 1 tube (8 oz) refrigerated Pillsbury crescent rolls
Directions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add taco seasoning and tomato sauce to the beef. Stir and cook for 5 minutes.
- Stir in the black beans and remove from heat.
- Unroll the crescent rolls and separate into triangles. In a greased baking dish, lay the crescent rolls evenly to form a crust.
- Spoon the beef mixture evenly over the crescent roll crust.
- Sprinkle shredded cheddar cheese over the top.
- Bake in the preheated oven for 20-25 minutes or until crescent rolls are golden and cheese is melted.
- Allow to cool slightly before slicing and serving.
Recipe Notes
- For a spicier version, add chopped jalapeños to the beef mixture.
- Consider using seasoned canned tomatoes for extra flavor.
Community Tips and Photos
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Questions and Answers
- Can I use other types of cheese? Yes, Monterey Jack or a Mexican blend works great!
- How can I make this dish spicier? Add jalapeños or a hotter taco seasoning mix.
