Peach Cobbler Skillet
Tested & Approved
by Sophie Lane
There's nothing quite like a peach cobbler skillet bubbling away in the oven, filled with juicy caramelized peaches and topped with a golden, buttery biscuit crust. This one-pan dessert is rustic, easy, and guaranteed to disappear fast when served warm with a scoop of vanilla ice cream.
Published: August 8, 2026
Simple, everyday ingredients and clear, step-by-step instructions — every recipe made in Dorothy"s kitchen before it reaches yours. Jump to the full recipe card below.
PrintPeach Cobbler Skillet
A rustic cast iron peach cobbler skillet with juicy caramelized peaches and a golden buttery biscuit topping.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 1x
- Method: Baked
- Cuisine: American
Ingredients
- 6 cups fresh peaches, peeled and sliced (about 6–7 medium peaches)
- 3/4 cup granulated sugar, divided
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons cornstarch
- 10 tablespoons unsalted butter, divided
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup whole milk
- 1 teaspoon vanilla extract
- 1 large egg
- 2 tablespoons coarse sugar, for topping
- Vanilla ice cream, for serving (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, toss the sliced peaches with 1/2 cup granulated sugar, lemon juice, cinnamon, nutmeg, and cornstarch until evenly coated.
- Melt 4 tablespoons of butter in a 10-inch cast iron skillet over medium heat. Add the peach mixture and cook for 5-6 minutes, stirring occasionally, until the peaches begin to soften and release their juices. Remove from heat.
- In a separate bowl, whisk together the flour, baking powder, salt, and remaining 1/4 cup granulated sugar.
- Melt the remaining 6 tablespoons of butter and whisk it with the milk, vanilla, and egg. Pour the wet ingredients into the dry ingredients and stir just until combined into a thick batter.
- Drop spoonfuls of the batter evenly over the peaches in the skillet, spreading gently to mostly cover the fruit (some peaches peeking through is fine).
- Sprinkle the coarse sugar over the top of the batter.
- Bake for 30-35 minutes, until the topping is golden brown and a toothpick inserted into the biscuit comes out clean.
- Let the peach cobbler skillet cool for 10-15 minutes before serving warm, topped with a scoop of vanilla ice cream if desired.
Notes
Frozen peaches work well too — no need to thaw, just add 5 extra minutes to the stovetop cooking time. For a deeper flavor, swap 2 tablespoons of the granulated sugar for brown sugar. Store leftovers covered in the refrigerator for up to 3 days and reheat in the oven at 300°F to keep the topping crisp.
Frequently Asked Questions
What makes this different from a regular peach cobbler?
A peach cobbler skillet uses a cast iron pan to caramelize the peaches on the stovetop first, which deepens their flavor before baking, and the pan goes straight from stove to oven to table for easy, rustic serving.
Can I use canned peaches for this peach cobbler skillet?
Yes, drain two 15-ounce cans of sliced peaches well and reduce the cornstarch to 1 tablespoon since canned peaches release less liquid than fresh ones.
Do I need a cast iron skillet to make this recipe?
Cast iron gives the best caramelization and heat retention, but any oven-safe 10-inch skillet or deep baking dish will work for this peach cobbler skillet.
How do I know the topping is fully baked?
The topping should be golden brown and spring back when touched, and a toothpick inserted into the biscuit portion should come out clean with no wet batter.
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Wow, that golden-brown topping over bubbling peaches is exactly what I want on a Sunday afternoon! I’m definitely gonna grab some vanilla ice cream to go with this.
★★★★
My family would fight over the last spoonful of this warm, buttery skillet!
★★★★
Wow, that bubbling golden topping with juicy peaches underneath is exactly what I need this weekend! I"m gonna grab some vanilla ice cream to go with it. Thanks for sharing this one—can"t wait to try it in my cast iron.
★★★★
Has anyone tried this with canned peaches instead of fresh? I"m guessing it"d still be amazing, but I wanna know if the bake time changes much.
★★★★
Wow, that golden, bubbly crust in the skillet photo is exactly what I’m after this weekend! I’ve got a bunch of ripe peaches sitting on the counter, and this looks like the perfect way to use them up. Can’t wait to try it with a scoop of vanilla ice cream on top.
★★★★
I"ve been craving a rustic peach dessert, and this skillet version sounds like exactly what I need. Can’t wait to try it with a scoop of vanilla ice cream on top!
★★★★
Just found this, and I"m already imagining that caramelized peach topping bubbling away in my cast iron. Can"t wait to try it with a scoop of vanilla ice cream on top!
★★★★
Perfect for when those summer peaches are finally ripe, I’m already picturing this bubbling away on the stove. That brown sugar and cinnamon topping sounds like exactly what I want with a scoop of vanilla ice cream.
★★★★
Can I swap the peaches for frozen ones without messing up the bubbling texture? I"m tempted to try this out this weekend since fresh peaches are just starting to show up here.
★★★★
Just found a peach cobbler recipe that actually looks doable on a weeknight—that skillet method"s gotta give it such a nice caramelized edge. I"m already thinking about scooping vanilla ice cream over it while it"s still bubbling.
★★★★
My grandma would absolutely love this peach cobbler skillet—she"s all about that bubbling, buttery fruit filling. Can"t wait to make this for our next Sunday dinner and see if it reminds her of her own recipe.
★★★★
Saving this one for when the peaches at the farmers market hit their peak—that golden, bubbly topping is exactly what I want with a scoop of vanilla ice cream.
★★★★
My family would flip for this bubbling peach cobbler, and I love that it"s all in one skillet. Nothing beats that golden, buttery topping with warm, juicy peaches.
★★★★
I’ve been craving a warm, bubbly dessert that still feels rustic and simple—this peach cobbler skillet is exactly it. That golden, buttery topping over juicy peaches sounds like heaven on a spoon.
★★★★
Wow, that golden-brown top straight from the skillet is exactly what I want on a Sunday afternoon! I"m already picturing the vanilla ice cream melting over those warm peaches. Can"t wait to try this one.
★★★★
Perfect for showing off those summer peaches, and I love how it all comes together in one skillet! That buttery, golden topping over the bubbling fruit is exactly what I"m craving right now.
★★★★
Wow, that golden, bubbly topping with juicy peaches underneath is exactly what I need this weekend! I"m already picturing it with a scoop of vanilla ice cream.
★★★★
My family would absolutely devour this bubbling peach cobbler skillet—that buttery, golden top is exactly what Sunday dinners are all about.
★★★★
Peaches and that buttery golden topping in a cast iron skillet? That’s my kinda summer dessert. I’m gonna have to make this while peaches are still in season.
★★★★
Wow, that golden, bubbly peach filling in a cast iron skillet is exactly what I"m craving right now! I"m gonna have to grab some peaches this weekend and give this a shot. Thanks for the reminder that cobbler doesn"t need to be fussy.
★★★★