Stuffed Mushrooms with Spinach and Ricotta Recipe

Introduction

These easy spinach ricotta stuffed mushrooms are the perfect five-ingredient appetizer for any gathering. They come together quickly with simple ingredients and deliver impressive flavor. For more creamy, crowd-pleasing dishes, try this Marry Me Chicken Pasta Recipe or this Fluffy Cottage Cheese Egg Bake Recipe.

Ingredients

These savory stuffed mushrooms appetizer feature earthy mushroom caps filled with a creamy, herb-infused spinach and cheese mixture that bakes to golden perfection.

• 2 pounds cremini or white button mushrooms
• 2 tablespoons extra-virgin olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup roasted red peppers, finely chopped
• 1/2 cup finely chopped yellow onion
• 3 large garlic cloves, minced
• 2 teaspoons Italian seasoning
• 2 cups baby spinach, finely chopped
• 1/2 cup whole milk ricotta cheese
• 1/2 cup Parmesan cheese
• 2 tablespoons finely minced parsley (for garnish)

Timing

Prep Time	15 minutes
Cook Time	20 minutes
Total Time	35 minutes

Context: This Stuffed Mushrooms Appetizer recipe is about 20% faster than similar recipes.

Step-by-Step Instructions

Step 1 — Prepare the Mushrooms

Gently clean 20-24 large cremini or white mushrooms with a damp paper towel. Twist the stems to remove them, creating a cavity for the filling. Set the stems aside for the stuffing mixture.

Step 2 — Make the Filling

Finely chop the reserved mushroom stems. In a skillet over medium heat, sauté them with ¼ cup minced onion and 2 minced garlic cloves in 2 tablespoons of olive oil until softened, about 5 minutes.

Step 3 — Combine Stuffing Ingredients

Transfer the sautéed mixture to a bowl. Add 4 ounces of softened cream cheese, ¼ cup grated Parmesan, ¼ cup breadcrumbs, 1 tablespoon chopped parsley, and a pinch of salt and pepper. Mix until fully combined.

Step 4 — Fill the Mushroom Caps

Use a small spoon to generously fill each mushroom cap with the cream cheese mixture, mounding it slightly. For easier handling, you can use a piping bag for a neater presentation.

Step 5 — Arrange for Baking

Place the stuffed mushrooms on a parchment-lined baking sheet. Ensure they are not touching so heat can circulate evenly, which helps them cook through and brown properly.

Step 6 — Bake to Perfection

Bake in a preheated 375°F (190°C) oven for 18-22 minutes. The Stuffed Mushrooms Appetizer is done when the filling is golden, the tops are bubbly, and the mushroom caps are tender.

Step 7 — Serve Warm

Let the baked stuffed mushrooms cool for 2-3 minutes before serving. They are best enjoyed warm, making them an ideal make-ahead party appetizer.

Nutritional Information

Calories	85
Protein	6g
Carbohydrates	4g
Fat	5g
Fiber	1g
Sodium	180mg

Note: Estimates based on typical ingredients and serving size.

Healthier Alternatives

• Turkey Sausage — Leaner protein with savory herbs that complement the mushroom earthiness.
• Quinoa — Gluten-free grain alternative that adds texture and complete protein.
• Cauliflower Rice — Low-carb swap that absorbs flavors while keeping the filling light.
• Nutritional Yeast — Dairy-free option providing a cheesy, nutty flavor without dairy.
• Almond Flour — Gluten-free binder alternative to breadcrumbs for a nutty crunch.
• Low-Sodium Soy Sauce — Reduces sodium while maintaining umami depth in the seasoning.
• Greek Yogurt — Lighter, protein-rich substitute for cream cheese or sour cream.
• Vegan Cheese — Plant-based meltable option for dairy-free stuffed mushrooms appetizer.

Serving Suggestions

• Pair these Stuffed Mushrooms Appetizer with a crisp white wine like Sauvignon Blanc or a light Pinot Noir to complement the savory filling.
• Serve as an elegant starter at dinner parties or holiday gatherings, where their rich flavor makes a memorable impression.
• Offer alongside a fresh green salad or antipasto platter for a balanced appetizer spread.
• Arrange on a decorative platter with fresh herb garnishes like parsley or chives for visual appeal.
• Perfect for game day snacks or potlucks—easy to transport and always a crowd-pleaser.
• Create a mini buffet by pairing with other bite-sized favorites like bruschetta or meatballs.
• For a cohesive theme, serve at Italian-inspired meals alongside garlic bread and marinara for dipping.

These Stuffed Mushrooms Appetizer ideas ensure your dish shines in any setting, from casual get-togethers to formal events.

Common Mistakes to Avoid

• Mistake: Using wet mushroom caps, which steam instead of roasting. Fix: Pat caps thoroughly dry with paper towels before stuffing.
• Mistake: Overfilling the mushroom caps, causing messy spillover. Fix: Fill just to the brim, leaving a slight dome for even cooking.
• Mistake: Skipping the mushroom stem prep, wasting flavor. Fix: Finely chop stems and sauté them into your stuffing mixture.
• Mistake: Underseasoning the filling, resulting in bland Stuffed Mushrooms Appetizer. Fix: Taste and adjust seasoning before stuffing, accounting for mild mushroom flavor.
• Mistake: Baking on a flat pan, trapping moisture underneath. Fix: Use a wire rack set on a baking sheet for crispier bottoms.
• Mistake: Choosing overly large mushrooms, which become watery. Fix: Select medium, firm cremini or button mushrooms for ideal texture.
• Mistake: Adding raw garlic to the filling, creating a harsh bite. Fix: Sauté garlic briefly to mellow its flavor before mixing in.
• Mistake: Using only breadcrumbs, leading to a dry filling. Fix: Incorporate cream cheese, Parmesan, or a binding agent for moisture.
• Mistake: Overbaking until the mushrooms shrivel and toughen. Fix: Bake just until tender and filling is golden, about 20–25 minutes.
• Mistake: Serving immediately, risking burns from hot filling. Fix: Let your Stuffed Mushrooms Appetizer rest 5 minutes for flavors to set.

Storing Tips

• Fridge: Store leftover stuffed mushrooms in an airtight container in the refrigerator for up to 3-4 days.
• Freezer: Arrange cooled stuffed mushrooms in a single layer on a baking sheet to freeze solid, then transfer to a freezer bag or airtight container for up to 3 months.
• Reheat: Reheat in a 350°F (175°C) oven until the internal temperature reaches 165°F (74°C), about 10-15 minutes for refrigerated mushrooms or 20-25 minutes from frozen.

Always allow your stuffed mushrooms to cool completely before storing to maintain texture and prevent condensation.

Conclusion

These Stuffed Mushrooms Appetizer are a guaranteed crowd-pleaser. We hope you love this easy, elegant recipe! Try it for your next gathering and let us know how it turns out in the comments. For more delicious sides, check out our Parker House Rolls Recipe or Creamy White Bean & Bacon Spinach Soup Recipe. Don’t forget to subscribe for more quick recipes!

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FAQs

Can I prepare stuffed mushrooms ahead of time?

Yes, you can assemble these stuffed mushrooms appetizers a day in advance. Keep them covered in the refrigerator until ready to bake. This makes them perfect for easy entertaining.

What is the best way to clean mushrooms for stuffing?

Gently wipe each mushroom with a damp paper towel to remove dirt. Avoid soaking them, as they absorb water. Dry mushrooms ensure your stuffed mushrooms appetizer has the right texture.

Can I use a different cheese in this recipe?

Absolutely. While the recipe suggests a specific cheese, you can substitute with Parmesan, feta, or a vegan alternative. Choose a cheese that melts well for the best stuffed mushrooms appetizer.