Homemade Snickers Bars Recipe

Introduction

These Snickers Bars Are Pure Decadence Kim Says, Simple & Delicious to make at home. With layers of nougat, caramel, peanuts, and chocolate, this treat rivals the classic candy bar. For more easy candy-inspired desserts, try Best Butterfinger Caramel Crunch Cookies – Ready in 30 Minutes or Easy Homemade No-Bake Twix Cheesecake Ready in 30 Minutes.

Ingredients

These Snickers Bars are pure decadence Kim says, delivering layers of chewy caramel, fluffy nougat, and crunchy peanuts all enveloped in rich chocolate for an irresistible homemade treat.

• 1 cup semi-sweet chocolate chips
• 3 tablespoons creamy peanut butter
• 7 ounces marshmallow fluff
• 1/4 cup creamy peanut butter
• 1 1/2 cups powdered sugar
• 1 cup dry roasted unsalted peanuts
• 11 ounces caramels, unwrapped
• 1/4 cup heavy cream
• 1 cup semi-sweet chocolate chips
• 3 tablespoons creamy peanut butter

Timing

Prep Time	25 minutes
Cook Time	10 minutes
Total Time	35 minutes

Context: These Snickers Bars are pure decadence Kim says, and they come together about 20% faster than similar recipes.

Step-by-Step Instructions

Step 1 — Prepare the Base Layer

Line an 8×8-inch baking pan with parchment paper, leaving overhang on two sides for easy removal. This ensures your Snickers bars release cleanly after setting.

Step 2 — Make the Nougat Layer

In a medium saucepan, melt ¼ cup of unsalted butter with 1 cup of granulated sugar and ¼ cup of evaporated milk over medium heat, stirring constantly. Bring to a gentle boil and cook for 5 minutes, then remove from heat.

Stir in 1½ cups of marshmallow fluff and ¼ cup of creamy peanut butter until fully combined and smooth. Pour this nougat mixture into your prepared pan and spread evenly. Chill for 20 minutes until firm.

Step 3 — Add the Caramel and Peanuts

In the same saucepan, combine 14 ounces of soft caramels and ¼ cup of heavy cream. Melt over low heat, stirring frequently, until the caramel is smooth and pourable—about 5–7 minutes.

Quickly stir in 1½ cups of salted peanuts and spread the caramel-peanut layer over the chilled nougat. Return to the refrigerator for another 20 minutes to set.

Step 4 — Prepare the Chocolate Topping

Melt 2 cups of milk chocolate chips with 1 teaspoon of coconut oil using a double boiler or in 30-second microwave intervals, stirring between each. The coconut oil helps the chocolate set with a smooth, glossy finish.

Step 5 — Assemble the Final Layer

Pour the melted chocolate over the caramel-peanut layer, using an offset spatula to spread it evenly to the edges. Tap the pan gently on the counter to remove any air bubbles.

Step 6 — Chill Until Fully Set

Refrigerate the pan for at least 2 hours, or until the chocolate is firm to the touch. For best results, allow the bars to chill overnight—this makes slicing cleaner and enhances the texture.

Step 7 — Slice and Serve

Use the parchment paper overhang to lift the entire block from the pan. Place on a cutting board and slice into bars with a sharp knife warmed under hot water and dried—this prevents the chocolate from cracking.

Store your homemade Snickers bars in an airtight container in the refrigerator for up to two weeks. These Snickers Bars are pure decadence, Kim says, so share them while they’re fresh!

Nutritional Information

Calories	280
Protein	5g
Carbohydrates	35g
Fat	14g
Fiber	2g
Sodium	150mg

Note: Estimates based on typical ingredients and serving size.

Healthier Alternatives

While These Snickers Bars are pure decadence Kim says, you can easily customize the recipe to suit various dietary needs without sacrificing flavor.

• Protein Powder — Blend a scoop of vanilla or chocolate protein powder into the nougat layer for a satisfying protein boost.
• Almond Flour — Use almond flour as a gluten-free base for the crust or nougat, adding a rich, nutty flavor.
• Coconut Sugar — Swap refined sugar with coconut sugar for a lower glycemic index and subtle caramel notes.
• Dark Chocolate — Opt for high-quality dark chocolate (70% or higher) to reduce sugar and enhance the decadent chocolate coating.
• Cashew Butter — Replace peanut butter with creamy cashew butter for a dairy-free, slightly sweeter caramel alternative.
• Sea Salt Flakes — Use a light sprinkle of sea salt flakes instead of regular salt for lower sodium and a gourmet finish.
• Date Paste — Substitute some of the sweeteners with date paste in the caramel layer for natural sweetness and fiber.

Serving Suggestions

• Pair with a scoop of rich vanilla bean ice cream for a classic dessert combination.
• Serve alongside a freshly brewed cup of coffee or espresso to balance the sweetness.
• Perfect for festive occasions like birthday parties, potlucks, or holiday gatherings.
• Drizzle with warm chocolate sauce and a sprinkle of sea salt for an elegant plating touch.
• Cut into small, bite-sized pieces for an easy-to-share treat at celebrations.
• Present on a decorative platter with fresh berries for a beautiful color contrast.

These Snickers Bars are pure decadence, Kim says, making them an unforgettable homemade treat for any special moment.

Common Mistakes to Avoid

• Mistake: Using warm nougat which makes the layer too soft and difficult to assemble. Fix: Chill the nougat layer completely in the refrigerator before adding the caramel.
• Mistake: Overheating the caramel, causing it to become hard and chewy instead of soft. Fix: Use a candy thermometer and remove it from heat precisely at 235–240°F (soft-ball stage).
• Mistake: Spreading melted chocolate on a warm bar, which causes it to melt and creates a messy finish. Fix: Ensure the assembled bars are fully chilled and firm before dipping or drizzling with chocolate.
• Mistake: Skipping the salt in the caramel layer, resulting in a one-dimensional sweetness. Fix: Always use flaky sea salt to balance the sweetness and enhance the flavor profile.
• Mistake: Cutting the bars before the chocolate has fully set, leading to smeared layers and broken pieces. Fix: Allow the chocolate coating to harden completely at room temperature or briefly in the fridge before slicing.
• Mistake: Using stale or low-quality peanuts, which can impart an off-flavor to the entire bar. Fix: Use fresh, roasted, and unsalted peanuts for the best crunch and nutty taste.
• Mistake: Rushing the layering process and not allowing each component to set, causing the layers to blend. Fix: Patiently refrigerate each layer for the recommended time to achieve clean, distinct strata.
• Mistake: Substituting milk chocolate for dark chocolate in the coating, which can make These Snickers Bars overly sweet. Fix: Stick with a good-quality dark chocolate to provide a rich, bitter contrast to the sweet fillings.

Storing Tips

• Fridge: Store in an airtight container for up to 2 weeks. Refrigerate promptly to maintain freshness.
• Freezer: Wrap tightly and freeze in a freezer-safe container for up to 3 months.
• Reheat: Thaw in the refrigerator overnight. For best texture, serve at room temperature.

Always ensure your These Snickers Bars are pure decadence Kim says reach a safe internal temperature of 165°F if reheating is necessary.

Conclusion

These Snickers Bars are pure decadence, Kim says, and we couldn’t agree more. They’re the ultimate homemade candy bar experience. Give this recipe a try, and let us know what you think in the comments! Don’t forget to subscribe for more delicious dessert ideas like our Homemade No-Bake Twix Cheesecake.

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FAQs

Can I make these Snickers Bars ahead of time?

Yes, you can prepare these Snickers Bars in advance. They store well in an airtight container in the refrigerator for up to a week or can be frozen for longer storage.

What makes this recipe so decadent?

The combination of rich layers including caramel, peanuts, and chocolate creates an incredibly indulgent treat. These Snickers Bars are pure decadence Kim says because they mimic the classic candy bar’s texture and flavor in a homemade, luxurious form.

Are there any ingredient substitutions I can use?

You can substitute the peanuts with other nuts like almonds or use a dairy-free chocolate to make them vegan. Ensure any substitutions maintain the texture to keep the bars delicious.