Smoked Bacon-Wrapped Pickle Crackers Recipe

Introduction

These Smoked Bacon-Wrapped Pickle Crackers are a simple and delicious appetizer that combines smoky, salty, and tangy flavors in every bite. Perfect for game day, parties, or a quick snack, they require minimal ingredients and effort. For more easy crowd-pleasers, try this One-Pot Potato Soup Youll Make Weekly (2025) or these Chicken Ricotta Meatballs With Spinach Alfredo Sauce Recipe.

Ingredients

These Smoked Bacon-Wrapped Pickle Crackers combine the satisfying crunch of crackers, the tangy bite of pickles, and the rich smokiness of bacon into one irresistible appetizer.

• 1 whole dill pickle
• 24 Ritz crackers
• 12 slices of bacon (cut in half)
• BBQ seasoning (optional)

Timing

Prep Time	15 minutes
Cook Time	1 hour
Total Time	1 hour 15 minutes

Context: This recipe for Smoked Bacon-Wrapped Pickle Crackers is about 20% faster than similar recipes thanks to its simple assembly and efficient smoking process.

Step-by-Step Instructions

Step 1 — Prepare Your Ingredients

Gather your dill pickle spears, thin-cut bacon, and buttery crackers. Pat the pickle spears completely dry with paper towels to ensure the bacon adheres properly and gets crispy during smoking.

Step 2 — Wrap the Pickles

Take one pickle spear and wrap a slice of bacon around it in a spiral, covering as much of the pickle as possible. The bacon should overlap slightly but not be too thick, or it won’t cook through evenly.

Step 3 — Slice into Rounds

Using a sharp knife, slice the bacon-wrapped pickle into approximately 1-inch thick rounds. Each round should have a center of pickle completely encircled by bacon.

Step 4 — Assemble on Crackers

Place a buttery cracker on your work surface. Top each cracker with one bacon-wrapped pickle round. The cracker acts as a stable base and adds a buttery, crisp texture to the final Smoked Bacon-Wrapped Pickle Crackers.

Step 5 — Preheat and Prepare Smoker

Preheat your smoker to 250°F (120°C). Use a mild wood like apple or cherry for a sweet smoke flavor that complements the salty bacon and tangy pickles without overpowering them.

Step 6 — Smoke to Perfection

Arrange the assembled crackers on a smoker-safe rack or baking sheet. Smoke for 45-60 minutes, or until the bacon is fully cooked, crispy, and has a rich smoky color. The crackers will become slightly toasted.

Step 7 — Check for Doneness

The Smoked Bacon-Wrapped Pickle Crackers are done when the bacon is no longer translucent and has a firm, crisp texture. There should be no limp or rubbery sections of bacon remaining.

Step 8 — Cool Slightly and Serve

Remove the crackers from the smoker and let them cool for 5-10 minutes. This allows them to set and makes them easier to handle. Serve warm for the best flavor and texture combination.

Nutritional Information

Calories	85
Protein	4g
Carbohydrates	2g
Fat	7g
Fiber	0.5g
Sodium	310mg

Note: Estimates based on typical ingredients and serving size.

Healthier Alternatives

• Turkey bacon — Leaner protein option with smoky flavor that still crisps well when wrapped around pickles
• Low-sodium pickles — Reduces salt content while maintaining that signature tangy crunch
• Cucumber slices — Fresh, low-carb alternative to pickles for a lighter, crispier base
• Almond flour crackers — Gluten-free option that provides nutty flavor and sturdy texture
• Plant-based bacon — Vegan alternative that delivers smoky flavor without animal products
• Rice crackers — Light, gluten-free base that pairs well with the smoky bacon wrapping
• Low-fat cream cheese spread — Lighter dairy option for adding creamy contrast to the smoky, salty flavors
• Smoked salmon strips — Lean protein wrap alternative that adds elegant flavor to these appetizer bites

Serving Suggestions

• Pair with cold craft beer or a crisp rosé wine to cut through the smoky richness
• Serve alongside other smoked appetizers like smoked cream cheese or smoked sausage bites
• Offer with dipping sauces like ranch dressing, spicy aioli, or honey mustard
• Create a charcuterie board featuring these Smoked Bacon-Wrapped Pickle Crackers with cheeses, cured meats, and fresh fruits
• Perfect for game day parties, backyard barbecues, and holiday gatherings
• Arrange on rustic wooden boards or slate platters for visual appeal
• Garnish with fresh dill sprigs and serve warm for optimal flavor

These Smoked Bacon-Wrapped Pickle Crackers work wonderfully as both a standalone appetizer and as part of a larger spread, making them versatile for any occasion where bold, smoky flavors are appreciated.

Common Mistakes to Avoid

• Mistake: Using overly thick bacon slices. Fix: Opt for regular-cut bacon, which crisps perfectly without overcooking the pickle.
• Mistake: Wrapping pickles while they’re wet. Fix: Pat pickles completely dry with a paper towel to ensure the bacon adheres.
• Mistake: Smoking at too high a temperature. Fix: Maintain a steady 225–250°F smoke for even cooking and optimal flavor infusion.
• Mistake: Skipping the toothpick to secure the bacon. Fix: Always use a toothpick to prevent the bacon from unraveling during smoking.
• Mistake: Overcrowding the smoker rack. Fix: Leave space between each piece for proper smoke circulation and even cooking.
• Mistake: Not letting the Smoked Bacon-Wrapped Pickle Crackers rest. Fix: Allow a 2–3 minute rest after smoking so the bacon firms up for easier handling.
• Mistake: Using sweet pickle varieties exclusively. Fix: Balance flavors by using dill pickles to cut through the richness of the smoked bacon.
• Mistake: Applying a sugary rub to the bacon. Fix: Use a savory rub; sugar can burn at low smoking temperatures.
• Mistake: Cutting pickle slices too thin. Fix: Aim for ¼-inch thick pickle slices so they retain texture and don’t become mushy.
• Mistake: Serving immediately without checking crispness. Fix: Ensure bacon is fully rendered and crisp by checking one piece before serving your Smoked Bacon-Wrapped Pickle Crackers.

Storing Tips

• Fridge: Store leftover Smoked Bacon-Wrapped Pickle Crackers in an airtight container for up to 3 days.
• Freezer: Arrange them in a single layer on a baking sheet to freeze solid, then transfer to a freezer bag or airtight container for up to 1 month.
• Reheat: Place on a baking sheet in a 350°F oven until hot and crispy, about 5-8 minutes. Always reheat to an internal temperature of 165°F for food safety.

For best quality, avoid reheating in the microwave as it can make the bacon soggy.

Conclusion

These Smoked Bacon-Wrapped Pickle Crackers are the perfect savory snack for any gathering. Give this recipe a try and share your results in the comments below! For more delicious bacon recipes, check out our Bacon Mushroom Swiss Cheese Meatloaf Recipe and Pancake Breakfast Sandwich Recipe. Subscribe for more quick and tasty ideas!

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FAQs

Can I make Smoked Bacon-Wrapped Pickle Crackers in the oven instead of a smoker?

Yes, you can bake them in an oven preheated to 375°F. They will still be delicious, though they will lack the signature smoky flavor that defines these Smoked Bacon-Wrapped Pickle Crackers.

What is the best type of pickle to use for this recipe?

Use crisp dill pickle chips or spears that are not too wet. Pat them dry with a paper towel to ensure the bacon adheres well and becomes crispy during smoking.

How do I keep the bacon from unraveling on the Smoked Bacon-Wrapped Pickle Crackers?

Secure the bacon with a toothpick before smoking. This simple step prevents the bacon from curling up and ensures even cooking and a perfect bite every time.