Slow Cooker Lipton Onion Potatoes Recipe

Introduction

This Slow Cooker Lipton Onion Potatoes recipe is wonderfully simple and delicious, making it a perfect side dish for any meal. With just a few ingredients and your crockpot, you can create tender, flavorful potatoes that everyone will love. For another easy slow cooker favorite, try this Slow Cooker Chili II Recipe.

Ingredients

These Slow Cooker Lipton Onion Potatoes emerge tender and infused with savory onion flavor, making them an irresistible side dish.

• 2 lbs russet potatoes, thinly sliced (about 8 small potatoes)
• 1/4 tsp garlic powder
• 1/4 tsp pepper
• 1 oz packet Lipton onion soup mix
• 1/3 cup olive oil

Timing

Prep Time	10 minutes
Cook Time	4 hours
Total Time	4 hours 10 minutes

Context: This Slow Cooker Lipton Onion Potatoes recipe is about 20% faster than similar recipes that require oven baking and more hands-on preparation.

Step-by-Step Instructions

Step 1 — Prepare Potatoes

Wash and scrub 2–3 pounds of russet or Yukon Gold potatoes. Peel if desired, then cut into 1-inch cubes for even cooking.

Tip: Uniform pieces ensure all potatoes are tender at the same time.

Step 2 — Season with Lipton Onion Soup Mix

Place cubed potatoes in the slow cooker. Sprinkle one 1-ounce packet of Lipton Onion Soup Mix evenly over the potatoes.

For extra flavor, toss gently to coat before adding liquids.

Step 3 — Add Fats and Liquids

Drizzle ¼ cup olive oil or melted butter over the potatoes. Pour in ½ cup chicken or vegetable broth to keep them moist.

Using broth instead of water enhances the savory taste of the Lipton Onion Soup Mix.

Step 4 — Mix and Arrange

Stir all ingredients until potatoes are evenly coated. Spread potatoes in a single layer for consistent heat distribution.

Avoid overfilling the slow cooker to allow steam to circulate.

Step 5 — Slow Cook

Cover and cook on HIGH for 3–4 hours or LOW for 6–7 hours. Potatoes are done when easily pierced with a fork.

Do not lift the lid frequently, as this releases heat and extends cooking time.

Step 6 — Check for Doneness

Test potatoes at the minimum cook time. They should be tender but not mushy. If needed, cook another 15–30 minutes.

For crisp edges, transfer to a baking sheet and broil for 2–3 minutes after slow cooking.

Step 7 — Serve Warm

Stir gently before serving to redistribute the Lipton Onion Soup Mix seasoning. Garnish with fresh parsley if desired.

These Slow Cooker Lipton Onion Potatoes pair well with roasted meats or as a standalone side.

Nutritional Information

Calories	180
Protein	4g
Carbohydrates	35g
Fat	4g
Fiber	3g
Sodium	480mg

Note: Estimates based on typical ingredients and serving size.

Healthier Alternatives

• Lower-Carb Swap — Replace potatoes with cauliflower florets for a lighter, low-carb version that still absorbs the savory onion flavor.
• Dairy-Free Option — Use olive oil or avocado oil instead of butter to keep the dish creamy and rich without dairy.
• Gluten-Free Adaptation — Ensure your Lipton Onion Soup Mix is certified gluten-free, or substitute with a homemade blend of dried onions and gluten-free spices.
• Low-Sodium Variation — Opt for a low-sodium onion soup mix or create your own using no-salt-added broth powder and herbs to control salt content.
• Protein Boost — Add diced chicken breast or lean turkey sausage to the slow cooker for a complete, protein-packed meal.
• Vegan-Friendly Version — Combine vegetable broth with the soup mix and use plant-based butter or oil for a fully vegan Slow Cooker Lipton Onion Potatoes.
• Extra Veggie Addition — Mix in carrots, celery, or bell peppers to increase fiber and nutrients while enhancing the overall flavor profile.

Serving Suggestions

• Pair these Slow Cooker Lipton Onion Potatoes with grilled chicken or steak for a classic comfort meal.
• Serve alongside roasted pork loin or meatloaf for a hearty family dinner.
• Bring these potatoes to potlucks and barbecues—they travel well and stay warm in the slow cooker.
• Top with fresh chopped parsley or chives for a pop of color and freshness before serving.
• Accompany with steamed green beans or a crisp garden salad to balance the rich onion flavor.
• For a complete meal, layer the potatoes beneath slow-cooked sausages or pork chops.

These Slow Cooker Lipton Onion Potatoes are versatile enough for weeknight dinners and special gatherings alike.

Common Mistakes to Avoid

• Mistake: Overcrowding the slow cooker. Fix: Spread potatoes in a single layer for even cooking and better browning.
• Mistake: Using too much or too little liquid. Fix: Add just ¼ cup of broth or water to prevent sogginess while allowing steam.
• Mistake: Skipping the oil or butter coating. Fix: Lightly coat potatoes in oil to help the Lipton onion mix adhere and crisp.
• Mistake: Cutting potatoes unevenly. Fix: Cube potatoes to a uniform 1-inch size for consistent texture and doneness.
• Mistake: Cooking on high heat the entire time. Fix: Use low heat for 5–6 hours to avoid mushy exteriors and undercooked centers.
• Mistake: Forgetting to stir halfway. Fix: Gently stir potatoes once to redistribute seasoning and prevent sticking.
• Mistake: Adding acidic ingredients too early. Fix: If using vinegar or lemon, add at the end to keep potatoes firm.
• Mistake: Overmixing after cooking. Fix: Fold potatoes gently to maintain their shape and avoid turning to mash.

Storing Tips

• Fridge: Store leftover Slow Cooker Lipton Onion Potatoes in an airtight container for up to 4 days.
• Freezer: Freeze in a freezer-safe container or heavy-duty freezer bag for up to 3 months.
• Reheat: Reheat in the microwave or oven until the internal temperature reaches 165°F for food safety.

For best texture, thaw frozen potatoes overnight in the refrigerator before reheating.

Conclusion

These Slow Cooker Lipton Onion Potatoes are the perfect easy side dish for any meal. If you enjoyed this recipe, try our Street Corn Chicken Stuffed Sweet Potatoes Recipe next! Let us know how your potatoes turned out in the comments and subscribe for more delicious slow cooker ideas.

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FAQs

Can I use fresh potatoes instead of frozen for Slow Cooker Lipton Onion Potatoes?

Yes, you can use fresh potatoes. Cut them into 1-inch cubes and adjust the cooking time, as they may take longer to become tender. The Lipton onion soup mix will still provide excellent flavor for your Slow Cooker Lipton Onion Potatoes.

How long do Slow Cooker Lipton Onion Potatoes take to cook?

They typically take 4 to 6 hours on high or 6 to 8 hours on low. Check for tenderness with a fork before serving. The exact time can vary depending on your slow cooker and potato size.

Can I add other vegetables to this recipe?

Absolutely. Carrots, bell peppers, or green beans work well. Just cut them into similar-sized pieces so they cook evenly with the Slow Cooker Lipton Onion Potatoes. Adjust the liquid if needed.