Savory Maple Bacon Pork Chops Recipe

Introduction

These Savory Maple Bacon Pork Chops with Dijon Mustard Cream Sauce are an easy weeknight dinner that feels indulgent. The sweet maple glaze and crispy bacon perfectly complement the creamy, tangy sauce. For a complete meal, serve with Perfect Baked Sweet Potatoes Recipe or Sweet Potato Biscuits Recipe.

Ingredients

These pork chops deliver a perfect balance of sweet maple, smoky bacon, and tangy mustard in a rich, creamy sauce that will fill your kitchen with incredible aromas.

• 4 bone-in pork chops
• 4 slices bacon
• 1 tablespoon maple syrup
• 1 teaspoon Dijon mustard
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• Salt to taste
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 2 cups milk
• 1/2 cup heavy cream
• 1/4 cup Dijon mustard
• 2 cloves garlic, minced
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

Timing

Prep Time	10 minutes
Cook Time	20 minutes
Total Time	30 minutes

Context: This recipe for Savory Maple Bacon Pork Chops with Dijon Mustard Cream Sauce is about 20% faster than similar recipes.

Step-by-Step Instructions

Step 1 — Prepare the Pork Chops

Pat the pork chops dry with paper towels and season both sides generously with salt and black pepper. Let them sit at room temperature for 15–20 minutes to ensure even cooking.

Step 2 — Cook the Bacon

In a large skillet over medium heat, cook the chopped bacon until crispy. Use a slotted spoon to transfer the bacon to a paper towel-lined plate, leaving the rendered bacon fat in the skillet.

Step 3 — Sear the Pork Chops

Increase the heat to medium-high. Carefully place the seasoned pork chops in the hot bacon fat. Sear for 4–5 minutes per side until a golden-brown crust forms. The internal temperature should reach 145°F for safe consumption.

Transfer the seared pork chops to a clean plate and tent loosely with foil to rest.

Step 4 — Sauté the Aromatics

Reduce the heat to medium. Add minced garlic and shallots to the same skillet, sautéing for 1–2 minutes until fragrant and softened. Be careful not to burn the garlic.

Step 5 — Deglaze the Pan

Pour in the chicken broth, using a wooden spoon to scrape up any browned bits from the bottom of the skillet. This step builds a rich flavor base for your Dijon mustard cream sauce.

Step 6 — Create the Cream Sauce

Whisk in the Dijon mustard, maple syrup, and heavy cream. Bring the mixture to a gentle simmer, stirring constantly until the sauce thickens slightly and coats the back of a spoon.

Step 7 — Combine and Finish

Return the cooked bacon and any accumulated juices from the pork chops to the skillet. Stir to combine and warm through. Taste the sauce and adjust seasoning with additional salt or pepper if needed.

Step 8 — Plate and Serve

Place the rested pork chops on serving plates and generously spoon the warm Dijon mustard cream sauce over the top. Garnish with fresh chopped parsley if desired.

Serve your Savory Maple Bacon Pork Chops immediately while hot, paired with mashed potatoes or roasted vegetables to soak up the delicious sauce.

Nutritional Information

Calories	485
Protein	35g
Carbohydrates	12g
Fat	32g
Fiber	0g
Sodium	890mg

Note: Estimates based on typical ingredients and serving size.

Healthier Alternatives

• Turkey chops instead of pork — Leaner protein with a milder flavor that still absorbs the maple and mustard notes beautifully.
• Turkey bacon or plant-based bacon — Reduces saturated fat while maintaining smoky flavor and crisp texture.
• Sugar-free maple syrup — Lowers sugar content while preserving the signature maple sweetness.
• Coconut milk cream instead of dairy cream — Creates a rich, dairy-free sauce with subtle coconut undertones.
• Greek yogurt or cashew cream sauce — Lighter alternative to heavy cream that adds tanginess and protein.
• Low-sodium Dijon mustard — Maintains the sharp, tangy flavor while reducing sodium content.
• Almond flour coating instead of breadcrumbs — Creates a gluten-free, lower-carb crust with nutty flavor.
• Air-fried instead of pan-fried — Reduces oil content while achieving crispy texture on the pork chops.

Serving Suggestions

• Pair these rich Savory Maple Bacon Pork Chops with Dijon Mustard Cream Sauce with garlic mashed potatoes or creamy polenta to soak up the delicious sauce.
• For a lighter meal, serve alongside roasted asparagus, green beans, or a crisp arugula salad with a tangy vinaigrette to cut through the richness.
• These pork chops are perfect for a cozy date night at home or an impressive dinner party centerpiece.
• Elevate a casual family dinner by serving with buttered egg noodles or wild rice pilaf.
• For a festive holiday meal, plate with sweet potato casserole and roasted Brussels sprouts.
• Garnish with freshly chopped parsley or crispy fried sage leaves for a beautiful finish and added freshness.
• Serve immediately after preparing to ensure the Dijon mustard cream sauce is warm and the pork chops are juicy.

The sweet and savory flavors of these Savory Maple Bacon Pork Chops with Dijon Mustard Cream Sauce make them incredibly versatile for various occasions and side dishes.

Common Mistakes to Avoid

• Mistake: Overcooking pork chops, making them tough and dry. Fix: Use a meat thermometer and pull them at 145°F (63°C) for juicy, safe results.
• Mistake: Adding maple syrup too early, causing it to burn. Fix: Glaze the chops in the last few minutes of cooking for a perfect caramelized finish.
• Mistake: Not rendering bacon fat fully before cooking. Fix: Cook bacon until crisp first, then use that flavorful fat to sear the pork chops.
• Mistake: Using high heat for the cream sauce, leading to curdling. Fix: Keep the heat low and stir constantly when adding dairy for a smooth, luxurious sauce.
• Mistake: Skipping the resting step, which causes juices to run out. Fix: Let pork chops rest for 5 minutes after cooking to redistribute moisture.
• Mistake: Crowding the pan, which steams instead of sears the meat. Fix: Cook in batches if needed to ensure a beautiful, golden-brown crust.
• Mistake: Not deglazing the pan properly after searing. Fix: Use a splash of broth or wine to lift the flavorful browned bits for your sauce base.
• Mistake: Overseasoning with salt before adding maple glaze. Fix: Season moderately, as the maple and bacon already contribute significant saltiness.
• Mistake: Using thin-cut pork chops that cook too quickly. Fix: Choose 1-inch thick chops for better control over doneness and a more substantial result.
• Mistake: Adding cold cream directly to a hot pan. Fix: Let cream come to room temperature first to prevent shocking the sauce and ensure even incorporation.

Storing Tips

• Fridge: Store cooled pork chops and sauce in an airtight container for up to 3 days.
• Freezer: Freeze in a freezer-safe container or heavy-duty bag for up to 2 months.
• Reheat: Thaw in the refrigerator if frozen. Reheat gently on the stovetop or in the microwave until the internal temperature reaches 165°F.

For best quality, avoid letting the dish sit at room temperature for more than 2 hours.

Conclusion

We hope you love these Savory Maple Bacon Pork Chops with their rich Dijon mustard cream sauce as much as we do. Give this recipe a try and let us know how it turned out in the comments! For more delicious ideas, check out our Awesome and Easy Creamy Corn Casserole Recipe or Bacon Maple Glazed Donut Grilled Cheese Recipe. Don’t forget to subscribe for more quick and tasty recipes!

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FAQs

Can I use a different cut of pork for this recipe?

Yes, you can substitute pork loin or tenderloin medallions. Adjust cooking times since thinner cuts cook faster. The savory maple bacon pork chops with Dijon mustard cream sauce works well with various cuts.

What can I use if I don’t have heavy cream for the sauce?

You can use half-and-half or whole milk mixed with a tablespoon of butter. The sauce will be slightly less rich but still delicious. The Dijon mustard cream sauce is adaptable to what you have on hand.

How do I prevent the pork chops from drying out?

Use a meat thermometer to cook to 145°F (63°C) and let them rest for 5 minutes. Avoid overcooking by monitoring thickness. This ensures juicy savory maple bacon pork chops with Dijon mustard cream sauce.