Introduction

Is there any dessert more decadently perfect than the combination of rich chocolate, creamy cheesecake, and sweet-and-salty caramel? I think not. This is the ultimate show-stopping dessert that promises to wow a crowd and satisfy your deepest sweet tooth cravings. Today, I am absolutely thrilled to share my go-to Salted Caramel Chocolate Chip Cheesecake Recipe because it delivers restaurant-quality results right in your own kitchen. It’s the kind of dessert that turns an ordinary dinner into a celebrated event.

This Salted Caramel Chocolate Chip Cheesecake Recipe masterfully layers a buttery graham cracker crust with a luxuriously smooth, no-bake cheesecake filling that’s studded with semi-sweet chocolate chips. The crowning glory is a generous drizzle of homemade salted caramel sauce and a final sprinkle of flaky sea salt. Its uniqueness lies in that incredible interplay of flavors and textures in every single bite. While it looks incredibly impressive, the method is surprisingly straightforward, which aligns perfectly with our blog’s mission of creating spectacular yet accessible dishes. If you adore no-bake desserts as much as I do, you must also try our classic No-Bake Cherry Cheesecake for another easy favorite. The salted caramel element truly elevates this cheesecake from simply great to utterly unforgettable, creating a sophisticated balance that prevents it from being overly sweet. It’s the perfect centerpiece for holidays, potlucks, or whenever you need a guaranteed hit. For another fantastic recipe that uses chocolate and caramel, check out our popular Chocolate Caramel Bars.

Why I Love This Recipe

I have a profound love for this Salted Caramel Chocolate Chip Cheesecake Recipe because it never fails to elicit the most enthusiastic compliments from friends and family. It was the dessert I made for my husband’s birthday a few years ago, and now he requests it every single year without fail. I adore how the rich, creamy filling contrasts with the crunchy crust and the salty-sweet caramel topping. It’s my ultimate dessert for making people feel truly special and indulged, and that brings me so much joy every time I make it.

Salted Caramel Chocolate Chip Cheesecake

Print Recipe

A decadent cheesecake with rich chocolate chips and a swirl of salted caramel, all on a buttery graham cracker crust.

Author: Olivia Bennett
Prep Time: 20 minutes
Cook Time: 55 minutes
Total Time: 5 hours 15 minutes
Yield: 10 1x
Method: Dessert
Cuisine: American

Ingredients

Scale

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
6 tbsp melted butter
24 oz cream cheese, softened
3/4 cup granulated sugar
3 large eggs
1 tsp vanilla extract
1 cup semi-sweet chocolate chips
1/2 cup salted caramel sauce
Sea salt for garnish

Instructions

Preheat oven to 325°F. Mix graham cracker crumbs, 1/4 cup sugar, and melted butter. Press into a 9-inch springform pan.
Beat cream cheese and 3/4 cup sugar until smooth. Add eggs one at a time, then vanilla. Fold in chocolate chips.
Pour filling over crust. Drizzle caramel sauce on top and swirl with a knife. Bake for 50-55 minutes until set.
Cool completely, then refrigerate for at least 4 hours. Garnish with extra caramel and a sprinkle of sea salt before serving.