Introduction

This easy no-bake raspberry chocolate lasagna is the perfect 5-ingredient dessert for any occasion. With layers of creamy filling, fresh raspberries, and rich chocolate, it’s a stunning treat that requires zero oven time. For another simple raspberry and chocolate delight, try the Raspberry Cheesecake Bites with Chocolate Crust Recipe. It’s the ultimate fuss-free dessert that looks impressive and tastes incredible.

Raspberry Chocolate Lasagna Dessert image-2

Ingredients

This Raspberry Chocolate Lasagna Dessert combines a crunchy Oreo crust with rich chocolate, a creamy cheesecake layer, and a bright raspberry topping for a truly decadent treat.

Oreo cookies: 20-25 cookies
Butter: 6 tablespoons, melted
Chocolate pudding mix: 1 package
Milk: 1 cup for the pudding and 2 tablespoons for the raspberry layer
Cool Whip: 1/2 cup for the chocolate layer and 1 cup for the raspberry layer
Cream cheese: 8 ounces, softened
Sugar: 1/2 cup
Vanilla extract: 1 teaspoon
Raspberries: 1/2 cup, fresh or frozen

Timing

Prep Time	25 minutes
Cook Time	10 minutes
Total Time	4 hours 35 minutes (includes chilling)

Context: The active prep time for this Raspberry Chocolate Lasagna Dessert is about 20% faster than similar no-bake layered desserts, thanks to its simple assembly process.

Step-by-Step Instructions

Step 1 — Prepare the Crust

Crush the chocolate sandwich cookies into fine crumbs using a food processor or by placing them in a sealed bag and rolling with a pin. Combine the crumbs with melted butter until the mixture resembles wet sand.

Press this mixture firmly and evenly into the bottom of a 9×13-inch dish. For a clean edge, use the bottom of a measuring cup. Chill the crust in the refrigerator for at least 15 minutes to set while you prepare the next layer.

Step 2 — Make the Cream Cheese Layer

In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add the powdered sugar and continue beating until fully incorporated and fluffy.

Fold in one container of whipped topping until no white streaks remain. Spread this creamy mixture evenly over the chilled cookie crust. Return the dish to the refrigerator to firm up this layer.

Step 3 — Create the Raspberry Pudding Layer

In a separate bowl, whisk together the instant vanilla pudding mix and cold milk for about 2 minutes until it begins to thicken. Gently fold in the raspberry pie filling or raspberry jam until you achieve a swirled, marbled effect.

Tip: For a more intense raspberry flavor, you can add a few drops of raspberry extract. Spread this raspberry chocolate lasagna dessert layer carefully over the cream cheese layer to avoid mixing them.

Step 4 — Add the Final Whipped Topping

Spread the remaining container of whipped topping evenly over the raspberry pudding layer. Use an offset spatula to create a smooth, flat surface. This white top layer will provide a beautiful canvas for the final garnish.

Ensure the whipped topping covers the edges completely to seal in the layers beneath. This step is crucial for the clean, defined stripes that make a chocolate raspberry lasagna so visually appealing.

Step 5 — Garnish and Chill

Sprinkle the top generously with mini chocolate chips and fresh raspberries. For extra texture and chocolate flavor, you can also add shaved chocolate or crushed freeze-dried raspberries.

Cover the dish with plastic wrap and refrigerate for at least 4 hours, but preferably overnight. This extended chilling time is non-negotiable—it allows all the layers to set firmly so you can cut clean slices.

Step 6 — Serve and Enjoy

Use a sharp knife dipped in hot water and wiped dry to cut perfect squares of your raspberry chocolate lasagna dessert. The hot knife will glide through the creamy layers without dragging.

Serve each portion chilled. For an elegant touch, garnish individual plates with a drizzle of chocolate sauce and a single fresh raspberry just before serving.

Nutritional Information

Calories	Approx. 420 kcal
Protein	6g
Carbohydrates	48g
Fat	24g
Fiber	3g
Sodium	220mg

Note: These are estimated values for one serving of Raspberry Chocolate Lasagna Dessert, based on typical ingredients and serving size. Actual values can vary depending on specific brands and measurements used.

Healthier Alternatives

This Raspberry Chocolate Lasagna Dessert is wonderfully adaptable. Here are some simple ingredient swaps to tailor it to your dietary preferences without sacrificing its decadent layers.

Greek Yogurt for Cream Cheese — Use plain, full-fat or low-fat Greek yogurt for a protein boost and a tangy flavor that still creates a creamy layer.
Almond or Coconut Flour Crust — Swap the traditional cookie crust for a blend of almond flour and a touch of sweetener for a delicious, lower-carb, and gluten-free base.
Coconut Cream for Whipped Topping — Chill a can of full-fat coconut milk, scoop out the solid cream, and whip it with a little vanilla for a rich, dairy-free whipped layer.
Dark Chocolate Chips — Opt for 70% or higher dark chocolate chips in the pudding layer to reduce sugar and increase antioxidants while keeping that deep chocolate flavor.
Sugar-Free Pudding Mix — Choose a sugar-free instant pudding mix to significantly lower the carb and sugar content of your Raspberry Chocolate Lasagna Dessert.
Homemade Raspberry Sauce — Make a quick sauce from fresh or frozen raspberries simmered with a natural sweetener like monk fruit or stevia to control added sugars.
Low-Sodium Butter — If your crust recipe calls for salted butter, simply use an unsalted or low-sodium variety to better manage the overall sodium content.

Serving Suggestions

Pair this Raspberry Chocolate Lasagna Dessert with a scoop of vanilla bean ice cream or a dollop of freshly whipped cream to balance the rich layers.
Serve it as a stunning finale for special occasions like Valentine’s Day, dinner parties, or holiday celebrations where a show-stopping dessert is required.
For a summer twist, garnish each plate with a few fresh mint leaves and extra raspberries alongside the chilled dessert.
Create elegant individual portions by assembling the dessert in clear glasses or mason jars for a beautiful, layered presentation.
Complement the flavors with a cup of strong espresso or a glass of dessert wine like a late-harvest Riesling or a ruby port.
For a festive touch, sprinkle the top with chocolate shavings or crushed freeze-dried raspberries just before serving to enhance texture and visual appeal.

To ensure clean slices, chill the Raspberry Chocolate Lasagna Dessert thoroughly—overnight is best—and use a sharp knife dipped in hot water. Wipe the knife clean between cuts for picture-perfect layers every time.

Common Mistakes to Avoid

Mistake: Using a pan that’s too small, causing messy overflow. Fix: Stick to a standard 9×13-inch dish for proper, clean layering.
Mistake: Not letting the cream cheese soften fully, leading to a lumpy filling. Fix: Take it out of the fridge at least an hour before mixing.
Mistake: Overmixing the whipped topping into the cream cheese layer, deflating it. Fix: Fold gently just until no streaks remain to keep it light.
Mistake: Spreading raspberry filling on a warm chocolate layer, causing it to melt and bleed. Fix: Ensure the chocolate ganache or pudding layer is completely set and cool first.
Mistake: Skipping the crucial chill time between layers, resulting in a sloppy, undefined dessert. Fix: Refrigerate for at least 15-20 minutes after each major layer for clean cuts.
Mistake: Using watery, frozen raspberries that haven’t been thawed and drained, making the dessert soggy. Fix: Thaw completely in a strainer and pat dry with paper towels.
Mistake: Choosing a low-quality chocolate for the ganache, which can seize or taste waxy. Fix: Use a good baking chocolate (around 60% cocoa) for a smooth, rich flavor.
Mistake: Cutting the Raspberry Chocolate Lasagna Dessert with a dull knife, mangling the beautiful layers. Fix: Use a sharp knife dipped in hot water and wiped clean for perfect slices.
Mistake: Not covering the dessert tightly while chilling, allowing fridge odors to be absorbed. Fix: Use plastic wrap pressed directly onto the surface or an airtight container lid.

Storing Tips

Fridge: Cover the dish tightly with plastic wrap or store individual slices in an airtight container. Your Raspberry Chocolate Lasagna Dessert will keep in the refrigerator for up to 4-5 days. Ensure your fridge is set at or below 40°F (4°C) for food safety.
Freezer: For longer storage, freeze the whole dessert or slices. Wrap it securely in plastic wrap and then aluminum foil, or place it in a heavy-duty freezer container. It can be frozen for up to 2 months. Thaw overnight in the refrigerator before serving.
Reheat: This dessert is best served cold. Do not reheat, as the layers will melt and separate. If you prefer a less chilled texture, simply let a refrigerated slice sit at room temperature for 10-15 minutes before enjoying.

For the best texture and flavor, always use a clean utensil to serve your Raspberry Chocolate Lasagna Dessert to prevent contamination and keep the remaining dessert fresh.

Conclusion

This Raspberry Chocolate Lasagna dessert is the perfect show-stopping treat that’s surprisingly easy to assemble. If you love the combination of raspberry and chocolate, you might also enjoy our Raspberry Cheesecake Bites with Chocolate Crust Recipe. We hope you love this no-bake creation—please leave a comment with your review and subscribe for more delicious desserts!