2 Ingredient Pizza Chips Recipe

Introduction

These simple and delicious pizza chips require just two ingredients for a crispy, savory snack. Perfect for quick appetizers or after-school treats, they deliver big pizza flavor with minimal effort. If you enjoy easy recipes like this, you might also love these Easy Caramel Apple Pie Bombs Recipe or Best Crab Stuffed Cheddar Bay Biscuits with Lemon Butter for more creative snack ideas.

Ingredients

These crispy pizza chips deliver the satisfying crunch and savory flavor of your favorite pizza in a fun, bite-sized snack.

• 2/3 cup (80 g) low moisture shredded mozzarella cheese
• 48 slices (21 g) mini pepperoni
• Italian seasoning (optional)

Timing

Prep Time	10 minutes
Cook Time	8 minutes
Total Time	18 minutes

Context: These Pizza Chips are ready in about 35% less time than most traditional pizza recipes.

Step-by-Step Instructions

Step 1 — Prepare the Dough

Start with your favorite pizza dough, either homemade or store-bought. Roll it out thinly on a floured surface to about ⅛-inch thickness for the crispiest Pizza Chips.

Step 2 — Cut into Shapes

Use a pizza cutter or sharp knife to slice the dough into small triangles, squares, or strips. Aim for bite-sized pieces so they bake evenly and become chip-like.

Step 3 — Season the Chips

Brush the dough pieces lightly with olive oil, then sprinkle with Italian seasoning, garlic powder, and a pinch of salt. For extra flavor, add grated Parmesan cheese or red pepper flakes.

Step 4 — Preheat and Prepare Baking Sheet

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.

Step 5 — Arrange and Bake

Place the seasoned dough pieces in a single layer on the baking sheet, leaving a little space between each. Bake for 8–10 minutes, or until the edges are golden brown and the Pizza Chips are crisp.

Step 6 — Check for Doneness

The Pizza Chips are done when they are firm to the touch and no longer soft in the center. If some pieces are thicker, they may need an extra minute or two.

Step 7 — Cool Completely

Remove the baking sheet from the oven and let the Pizza Chips cool on the sheet for 5–10 minutes. They will continue to crisp up as they cool.

Step 8 — Serve and Store

Serve your homemade Pizza Chips warm with marinara sauce for dipping. Store any leftovers in an airtight container at room temperature for up to 3 days.

Nutritional Information

Calories	180
Protein	8g
Carbohydrates	22g
Fat	7g
Fiber	2g
Sodium	380mg

Note: Estimates based on typical ingredients and serving size.

Healthier Alternatives

• Turkey pepperoni — Leaner protein with classic spicy flavor and reduced fat.
• Almond flour crust — Lower-carb, gluten-free base with a nutty, crisp texture.
• Nutritional yeast — Dairy-free cheesy flavor packed with B vitamins.
• Zucchini slices — Low-carb vegetable base that bakes into a tender chip.
• Low-sodium marinara — All the tomato richness with less salt and no sugar.
• Chickpea flour dough — Gluten-free, high-protein alternative with earthy notes.
• Vegan mozzarella — Melty, dairy-free cheese substitute for plant-based diets.

Serving Suggestions

• Pair your Pizza Chips with a side of warm marinara or creamy ranch dip for an irresistible snack.
• Serve these crispy Pizza Chips alongside a fresh garden salad for a balanced lunch or light dinner.
• Offer Pizza Chips as a fun, shareable appetizer at game-day parties or casual gatherings.
• Create a snack board with Pizza Chips, cheese cubes, olives, and pepperoni slices for a DIY pizza experience.
• Pack Pizza Chips in lunchboxes for a tasty, homemade alternative to store-bought chips.
• Accompany Pizza Chips with a bowl of tomato soup for a comforting, kid-friendly meal.

For an elegant touch, arrange Pizza Chips on a wooden board with small dipping bowls and garnish with fresh basil leaves.

Common Mistakes to Avoid

• Mistake: Using overly wet dough that spreads into one flat sheet. Fix: Chill the dough for 30 minutes before portioning to make it easier to handle and shape into individual chips.
• Mistake: Slicing pepperoni too thickly, making it chewy instead of crispy. Fix: Use a mandoline or sharp knife to slice pepperoni paper-thin so it crisps up perfectly in the oven.
• Mistake: Crowding the baking sheet, which steams the Pizza Chips. Fix: Arrange chips in a single layer with space between them to ensure they bake up crunchy, not soggy.
• Mistake: Under-seasoning the dough, resulting in bland chips. Fix: Generously mix Italian seasoning and garlic powder directly into the dough for flavor in every bite.
• Mistake: Baking at too low a temperature, yielding soft, undercooked chips. Fix: Use a high oven heat (400°F/200°C or above) to quickly dehydrate and crisp the dough.
• Mistake: Skipping the parchment paper, causing the Pizza Chips to stick. Fix: Always line your baking sheet with parchment to prevent sticking and make cleanup effortless.
• Mistake: Adding too much cheese, which can melt into a greasy pool. Fix: Use a light, even sprinkle of finely grated cheese to achieve a crispy, flavorful coating.
• Mistake: Not letting them cool completely, which is essential for maximum crispness. Fix: Transfer baked chips to a wire rack; they will continue to crisp up as they cool to room temperature.

Storing Tips

• Fridge: Store leftover Pizza Chips in an airtight container for up to 3 days.
• Freezer: Freeze in a single layer on a baking sheet, then transfer to a freezer bag for up to 2 months.
• Reheat: Bake at 375°F for 5-7 minutes until crispy and heated to 165°F internally.

Always cool Pizza Chips completely before refrigerating or freezing to maintain texture and prevent condensation.

Conclusion

These easy pizza chips are the perfect quick snack for any pizza lover. If you enjoyed this recipe, try our Pizza Tacos Recipe next! Let us know how your chips turned out in the comments and subscribe for more simple recipes.

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FAQs

What are Pizza Chips?

Pizza Chips are a fun, crispy snack made from pizza dough or tortillas cut into small pieces, topped with cheese and pizza seasonings, then baked until golden. They deliver the classic pizza flavor in a crunchy, chip-like form. These homemade Pizza Chips are perfect for dipping and snacking.

Can I make Pizza Chips ahead of time?

Yes, you can prepare Pizza Chips in advance. Store them in an airtight container at room temperature for up to 3 days. Reheat them in the oven for a few minutes to restore their crispiness before serving.

What dipping sauces go well with Pizza Chips?

Pizza Chips pair wonderfully with marinara sauce, ranch dressing, or garlic aioli. You can also try them with a spicy sriracha mayo or a creamy cheese dip for extra flavor. These dips complement the savory taste of the Pizza Chips perfectly.