Pizza Burger Pie Recipe

Introduction

This Pizza Burger Pie recipe combines the best of two comfort food classics into one simple and delicious dish. It’s perfect for busy weeknights when you want something hearty and satisfying without spending hours in the kitchen. If you enjoy creative mash-ups, you might also love these Easy Caramel Apple Pie Bombs Recipe or Best Crab Stuffed Cheddar Bay Biscuits with Lemon Butter.

Ingredients

This savory Pizza Burger Pie combines seasoned ground beef, melted mozzarella, and tangy tomato sauce wrapped in golden pizza dough for a satisfying comfort meal.

• 1 pound ground beef
• 2 cups shredded mozzarella cheese
• 1 pre-made pizza dough or homemade dough
• 1 cup tomato sauce
• 1/2 cup chopped onion
• 1/2 cup chopped bell peppers
• Pepperoni slices (optional)
• Salt to taste
• Black pepper to taste
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Olive oil for brushing dough edges

Timing

Prep Time	15 minutes
Cook Time	25 minutes
Total Time	40 minutes

Context: This Pizza Burger Pie recipe is about 20% faster than similar recipes.

Step-by-Step Instructions

Step 1 — Prepare the Crust

Press refrigerated pizza dough into a greased 9-inch pie plate, forming a crust that covers the bottom and sides evenly. For best results, let the dough sit at room temperature for 15 minutes before shaping to prevent tearing.

Step 2 — Brown the Burger Filling

Cook 1 pound of ground beef in a skillet over medium-high heat until no pink remains, about 6–8 minutes. Drain excess fat to keep your Pizza Burger Pie from becoming greasy. Stir in your favorite pizza seasoning blend for extra flavor.

Step 3 — Layer the Ingredients

Spread the cooked beef evenly over the pizza dough crust. Top with 1 cup of shredded mozzarella cheese, followed by ½ cup of pizza sauce. For a classic pizza taste, add sliced pepperoni or other toppings before the final cheese layer.

Step 4 — Add the Cheese Topping

Sprinkle an additional ½ cup of mozzarella cheese over the sauce and toppings. Combining mozzarella with a tablespoon of grated Parmesan will give your Pizza Burger Pie a richer, more complex cheese flavor.

Step 5 — Preheat and Prepare for Baking

Preheat your oven to 375°F (190°C) while you assemble the pie. Proper oven temperature is crucial for achieving a golden crust and perfectly melted cheese in your Pizza Burger Pie.

Step 6 — Bake to Perfection

Bake for 20–25 minutes until the crust is golden brown and the cheese is bubbly and lightly spotted. The internal temperature should reach 165°F (74°C) when tested with a food thermometer for food safety.

Step 7 — Rest Before Serving

Let the Pizza Burger Pie rest for 5–10 minutes after removing from the oven. This allows the layers to set, making it easier to slice cleanly without the filling spilling out.

Step 8 — Slice and Serve

Use a sharp knife to cut the Pizza Burger Pie into wedges. Serve warm with extra pizza sauce for dipping if desired. The combination of burger and pizza flavors makes this dish a crowd-pleaser for any occasion.

Nutritional Information

Calories	485
Protein	28g
Carbohydrates	32g
Fat	26g
Fiber	2g
Sodium	980mg

Note: Estimates based on typical ingredients and serving size.

Healthier Alternatives

• Lean ground turkey or chicken — A lighter protein option that still provides savory flavor for your Pizza Burger Pie.
• Lettuce wrap or portobello mushroom caps — A lower-carb alternative to traditional buns or crust.
• Dairy-free cheese — Melts well and offers a similar gooey texture without dairy.
• Gluten-free pizza crust or almond flour base — Provides structure while keeping the dish gluten-free.
• Low-sodium tomato sauce and spices — Reduces sodium without sacrificing the classic pizza taste.
• Whole wheat or cauliflower crust — Adds fiber and nutrients while maintaining the Pizza Burger Pie concept.
• Veggie crumbles or lentils — A plant-based protein swap that absorbs flavors beautifully.

Serving Suggestions

• Pair with a crisp Caesar salad or garlic Parmesan fries for a complete comfort meal.
• Serve at casual gatherings like game day parties or family movie nights.
• Cut into wedges and plate alongside marinara or ranch dipping sauces.
• Accompany with chilled craft beer or a fizzy Italian soda to balance the richness.
• Top individual slices with fresh basil or a sprinkle of red pepper flakes for extra flair.
• Offer as a fun, hands-off alternative to traditional pizza or burgers at potlucks.

This Pizza Burger Pie is a crowd-pleaser that combines the best of two classics—ideal for any laid-back occasion where hearty, shareable food is the star.

Common Mistakes to Avoid

• Mistake: Using a soggy crust base. Fix: Pre-bake your crust for 8-10 minutes to create a crisp barrier.
• Mistake: Overloading with wet toppings. Fix: Pat ingredients like mushrooms and tomatoes dry before adding.
• Mistake: Underseasoning the meat layer. Fix: Generously season your burger mixture with Italian herbs and garlic powder.
• Mistake: Skipping the cheese seal. Fix: Place a layer of cheese directly on the pre-baked crust to lock in moisture.
• Mistake: Cooking at the wrong temperature. Fix: Bake at 375°F (190°C) for even cooking without burning the top.
• Mistake: Not letting it rest before slicing. Fix: Allow your Pizza Burger Pie to set for 5-7 minutes for cleaner cuts.
• Mistake: Using low-moisture cheese for the top. Fix: Opt for fresh, high-moisture mozzarella for that classic pizza stretch.
• Mistake: Pressing the meat layer down too firmly. Fix: Gently crumble the beef to maintain a light, airy texture.

Storing Tips

• Fridge: Cool your Pizza Burger Pie to room temperature within 2 hours, then refrigerate in an airtight container for up to 3–4 days.
• Freezer: Wrap cooled slices or the whole pie tightly in plastic wrap and foil, or store in a freezer-safe container for up to 3 months.
• Reheat: Bake slices at 350°F until the internal temperature reaches 165°F, or microwave until hot and steaming.

Always use a food thermometer to ensure your Pizza Burger Pie is reheated safely to at least 165°F before serving.

Conclusion

This Pizza Burger Pie is the ultimate comfort food mashup that’s sure to become a family favorite. If you love this recipe, try our Tremendous Cheesy Pepperoni Stromboli Recipe or Pepperoni Pizza Tacos Recipe next! Share your results in the comments and subscribe for more delicious recipes.

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FAQs

Can I make Pizza Burger Pie ahead of time?

Yes, you can assemble the Pizza Burger Pie a day in advance. Cover it tightly and refrigerate until ready to bake. You may need to add a few extra minutes to the baking time if it goes into the oven cold.

What kind of cheese works best for Pizza Burger Pie?

Mozzarella is ideal for its classic pizza flavor and meltability. For extra richness, mix in some provolone or cheddar. The cheese helps bind the ingredients together in this delicious Pizza Burger Pie.

Can I use a different meat in this recipe?

Absolutely. Ground turkey or chicken are great lean alternatives to beef. You could also use a plant-based ground meat substitute. Just ensure it’s well-seasoned to maintain the signature Pizza Burger Pie taste.