Peach Cobbler Dump Cake Easy Recipe

Introduction

This Easy Peach Cobbler Dump Cake is the ultimate no-fuss dessert. With just a 5-minute prep time, you simply layer a few ingredients and let the oven do the work. The result is a warm, gooey, and comforting treat that perfectly captures the classic flavors of peach cobbler. For another delicious twist on this beloved fruit, try our Peach Cobbler Cheesecake Donuts Recipe.

Ingredients

This easy peach cobbler dump cake recipe combines the sweet, syrupy taste of peaches with warm cinnamon and a buttery, golden cake topping for a dessert that’s pure comfort.

• 2 (15 oz) cans sliced peaches in 100% juice
• 2 tsp vanilla extract
• 2 tsp cinnamon
• 1 box yellow cake mix
• 8 Tbsp (1 stick) unsalted butter, cold (or use salted butter and omit added salt)

Timing

Prep Time	10 minutes
Cook Time	45 minutes
Total Time	55 minutes

Context: This easy peach cobbler dump cake is about 20% faster than similar recipes, thanks to its simple “dump and bake” method.

Step-by-Step Instructions

Step 1 — Preheat and Prepare

Preheat your oven to 350°F (175°C). This moderate temperature is perfect for baking the peach cobbler dump cake through without over-browning the top too quickly. While the oven heats, lightly grease a 9×13-inch baking dish with butter or non-stick spray.

Step 2 — Add the Peach Base

Pour two 29-ounce cans of sliced peaches in syrup (undrained) into the prepared dish, spreading them evenly. For a richer flavor, you can add ½ teaspoon of ground cinnamon or a splash of vanilla extract to the peaches and stir gently.

Step 3 — Sprinkle the Cake Mix

Evenly sprinkle one 15.25-ounce box of dry yellow cake mix directly over the peaches. Do not stir. Use the back of a spoon or a spatula to gently pat the mix down, creating a uniform layer that will soak up the juices as it bakes.

Step 4 — Distribute the Butter

Cut one cup (two sticks) of cold unsalted butter into very thin slices. Distribute the butter slices as evenly as possible across the entire surface of the dry cake mix. This method helps the butter melt and create a golden, crumbly topping.

Tip: For easier distribution, you can use a cheese grater to grate cold butter over the top.

Step 5 — Bake to Perfection

Place the dish in the preheated oven and bake for 45 to 55 minutes. The peach cobbler dump cake is done when the top is a deep golden brown and the fruit filling is visibly bubbling vigorously around the edges.

Step 6 — Cool and Serve

Remove the cake from the oven and let it cool on a wire rack for at least 15-20 minutes before serving. This allows the bubbling fruit filling to thicken slightly, making it easier to scoop. Serve warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream.

Nutritional Information

Calories	~380 kcal
Protein	~3 g
Carbohydrates	~65 g
Fat	~14 g
Fiber	~2 g
Sodium	~420 mg

Note: These are approximate values for one serving of peach cobbler dump cake. Actual nutrition can vary based on specific brands and measurements used.

Healthier Alternatives for Peach Cobbler Dump Cake

This classic peach cobbler dump cake is incredibly easy to make, but you can easily tweak it to fit dietary needs or boost nutrition. Here are some simple, practical ingredient swaps that maintain the delicious flavor and texture.

• Protein Powder (Vanilla or Unflavored) — Replace up to ¼ of the cake mix with a scoop of protein powder for a more filling dessert. It adds a subtle vanilla note that complements the peaches beautifully.
• Almond Flour or Oat Flour — For a gluten-free peach cobbler dump cake, swap the yellow cake mix for a gluten-free blend or use a combination of almond flour and a touch of sweetener. This creates a nuttier, denser topping.
• Coconut Oil or Vegan Butter — Use these instead of regular butter for a dairy-free version. Coconut oil will impart a slight tropical flavor that pairs surprisingly well with the warm spices.
• Monk Fruit Sweetener or Erythritol — Mix this with your dry ingredients to create a lower-carb, sugar-free topping. It bakes up similarly to sugar without spiking blood glucose.
• Fresh or Frozen Peaches (No Syrup) — Opt for peaches packed in water or their own juice, or use fresh sliced peaches to drastically reduce added sugars compared to heavy syrup versions.
• Low-Sodium Cake Mix & Unsalted Butter — If watching sodium, seek out a low-sodium cake mix brand and use unsalted butter. You control the salt, letting the natural sweetness of the fruit shine.
• Greek Yogurt (for topping) — Serve your warm peach cobbler dump cake with a dollop of plain Greek yogurt instead of ice cream. It adds a tangy creaminess and a protein boost.
• Add Nuts or Seeds — Sprinkle chopped pecans, walnuts, or sliced almonds on top before baking for added crunch, healthy fats, and fiber.

Serving Suggestions

• Top a warm slice with a generous scoop of vanilla ice cream for the classic peach cobbler dump cake experience.
• Pair with a dollop of freshly whipped cream or a drizzle of cold heavy cream for a lighter, yet decadent, touch.
• Serve alongside a cup of strong coffee or a glass of cold milk for a comforting dessert any time of day.
• Elevate a summer barbecue or potluck by presenting this easy dessert in a decorative baking dish straight from the oven.
• For a brunch treat, serve smaller portions in individual ramekins topped with a sprinkle of cinnamon or nutmeg.
• Garnish with a few fresh mint leaves or a handful of toasted pecans for added color and texture before serving.

This versatile dessert is perfect for casual family dinners, holiday gatherings, or as a sweet ending to a summer picnic. Its effortless preparation and crowd-pleasing flavor make it a go-to recipe for any occasion.

Common Mistakes to Avoid

• Mistake: Using canned peaches packed in heavy syrup, which makes the cobbler overly sweet and soggy. Fix: Opt for peaches in juice or light syrup, or better yet, drain and pat fresh or thawed frozen peaches dry.
• Mistake: Dumping the cake mix powder directly over the fruit without distributing it. Fix: Sprinkle the dry mix evenly in a thin layer to ensure every bite bakes consistently without raw flour pockets.
• Mistake: Skimping on the butter pats, leaving dry, powdery patches. Fix: Use the full amount of cold butter, cut into small pieces, and cover the surface as completely as possible for a golden, crisp topping.
• Mistake: Forgetting to add a touch of acidity or spice, resulting in a flat flavor profile. Fix: Stir a teaspoon of lemon juice into the peaches and a pinch of cinnamon or nutmeg into the cake mix to enhance the fruit’s brightness.
• Mistake: Using a pan that’s too small, causing a bubbly overflow in the oven. Fix: Always use a 9×13-inch baking dish; the dump cake needs ample surface area for the topping to crisp up properly.
• Mistake: Not checking for doneness visually, leading to an underbaked, gummy center. Fix: Bake until the top is deeply golden brown and the fruit is visibly bubbling vigorously around the edges.
• Mistake: Serving the peach cobbler dump cake straight from the oven when it’s a soupy mess. Fix: Let it rest for at least 20-30 minutes; this allows the juices to thicken slightly for perfect, scoopable servings.
• Mistake: Storing leftovers covered tightly while still warm, which creates steam and sogs the topping. Fix: Cool completely, then cover loosely with foil or transfer to an airtight container once the condensation has evaporated.

Storing Tips

• Fridge: Cool your peach cobbler dump cake completely, then cover tightly with plastic wrap or transfer to an airtight container. It will keep well in the refrigerator for 3-4 days.
• Freezer: For longer storage, wrap the cooled cake or individual portions securely in plastic wrap and then aluminum foil, or place in a heavy-duty freezer container. Label and freeze for up to 3 months for best quality.
• Reheat: For a single serving, microwave on medium power in 30-second intervals until warm. To reheat the whole dish, cover with foil and warm in a 350°F oven for 15-20 minutes, or until the internal temperature reaches 165°F.

Always allow your peach cobbler dump cake to cool to room temperature before storing to prevent condensation, which can make the topping soggy.

Conclusion

This easy peach cobbler dump cake is the ultimate no-fuss dessert, delivering classic flavor with minimal effort. If you love this simple baking style, try our Peach Cheesecake Cinnamon Rolls Easy Recipe next. We hope you enjoy it—be sure to leave a comment with your review and subscribe for more delicious recipes!

Print

Peach Cobbler Dump Cake

Print Recipe

This peach cobbler dump cake is an easy dessert made by layering canned peaches, cake mix, and grated butter in a 9×13 pan—no mixing bowl required. Bake until golden brown and serve warm with vanilla ice cream.

• Author: Sophie Lane
• Prep Time: 5 minutes
• Cook Time: 45-50 minutes
• Total Time: 50-55 minutes
• Yield: 12 1x
• Method: Dessert
• Cuisine: American

Ingredients

Scale 1x2x3x

• 2 (15 oz) cans sliced peaches in 100% juice
• 2 tsp vanilla extract
• 2 tsp cinnamon
• 1 box yellow cake mix
• 8 Tbsp (1 stick) unsalted butter, cold

Instructions

1. Preheat oven to 350 degrees F. Dump peaches (with juice) into a 9×13 pan. Add cinnamon and vanilla, stir and spread into an even layer.
2. Sprinkle the box of cake mix evenly over the peaches. Gently flatten with a spatula.
3. Grate cold butter over the top using a hand grater, ensuring even coverage. Bake for 45-50 minutes or until top is golden brown and center is cooked through. Serve warm with vanilla ice cream.

Notes

Use peaches in 100% juice, not syrup, for best results. Cold butter grated on top creates a crispy cobbler topping. Fresh peaches (about 4 cups, peeled and sliced) can substitute canned, but avoid frozen to prevent mushiness.

Nutrition

• Calories: 320
• Sugar: 30g
• Sodium: 350mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 30mg

FAQs

Can I use fresh peaches instead of canned for this dump cake?

Yes, you can use fresh peaches. Slice about 4-5 cups of fresh peaches and toss them with a little sugar and cornstarch to help create a syrupy filling similar to canned. This peach cobbler dump cake will still turn out delicious with that fresh fruit flavor.

Do I need to mix the cake mix, or just sprinkle it on top?

You simply sprinkle the dry cake mix evenly over the peaches and butter. Do not stir or mix it in. The magic of a peach cobbler dump cake is that the ingredients combine and bake into a perfect cobbler-like topping without any mixing.

How can I tell when the peach cobbler dump cake is done baking?

The dump cake is done when the top is golden brown and the fruit filling is bubbling vigorously around the edges. A toothpick inserted into the cake-like topping should come out clean, indicating it’s fully cooked through.