No Bake Pecan Coconut Praline Cookies – Easy & Delicious

Indulge in the delightful flavors of No Bake Pecan Coconut Praline Cookies, a quick and easy treat that combines rich pecan and coconut flavors with the simplicity of a no-bake recipe. Perfect for busy days or last-minute dessert needs, these cookies offer a sweet solution in just 10 minutes of prep time.

Recipe Overview

• Difficulty Level: Easy
• Category: Dessert
• Cuisine: American
• Cost: $

Why You’ll Love This Recipe

This no-bake cookie recipe is a lifesaver on those days when you crave something sweet but don’t want to spend too much time baking. The combination of pecans and coconut creates a toasty, nutty flavor that’s truly irresistible. With its simple ingredients and quick preparation, this recipe is perfect for creating desserts on-the-fly, making it a great option for family gatherings, potlucks, or simple after-dinner treats.

Context/Background

Originating from the traditional pralines of the American South, these No Bake Pecan Coconut Praline Cookies offer a modern twist by eliminating the need for an oven. The easy preparation pays homage to the rich praline candies commonly found in Southern kitchens, blending pecan and coconut for a sweet flavor profile.

Common Mistakes to Avoid

• Boiling the mixture for too long can lead to crystallization. Remove from heat as soon as everything is combined.
• Ensure all butter and sugar are fully melted to avoid grainy cookies.
• Do not substitute unsalted butter with salted butter without adjusting the recipe, as it can alter the final taste.

Tips for Perfect No Bake Pecan Coconut Praline Cookies

• Use good quality pecans for the best flavor.
• Be sure to keep stirring the mixture to prevent burning.
• Drop cookies onto wax paper immediately before they cool and harden in the saucepan.
• Coconut can be toasted for an extra depth of flavor.

Variations and Substitutions

• Swap pecans with walnuts for a different nutty twist.
• Try adding a sprinkle of sea salt on top before cooling for a sweet-salty combination.
• Substitute regular coconut with toasted coconut for an added flavor dimension.

Serving Suggestions

Pair these delightful cookies with a warm cup of coffee or tea to enhance their nutty, sweet flavors. Perfect as a dessert for picnics or as a quick snack for unexpected guests.

Storage and Leftovers

Store these cookies in an airtight container at room temperature for up to a week. For longer storage, keep them in the refrigerator.

Make Ahead Instructions

Prepare the cookie mixture a day in advance, and drop them onto wax paper as needed. Ensure they are sealed in an airtight container to prevent drying out.

Nutritional Information

• Calories: 150
• Protein: 1g
• Carbohydrates: 19g
• Fat: 8g
• Fiber: 1g
• Sugar: 15g

Dietary Notes

• Vegetarian
• Gluten-Free (ensure all ingredients used are certified gluten-free)

The Recipe

Serves: 20

Prep Time: 10 mins

Cook Time: 0 mins

Total Time: 10 mins

Kitchen Equipment Needed

• Medium saucepan
• Spoon or spatula
• Measuring cups
• Wax paper

Ingredients

• 2 cups granulated sugar
• 1/2 cup milk
• 1/2 cup unsalted butter
• 1 tsp vanilla extract
• 1 cup shredded coconut
• 1/2 cup chopped pecans

Directions

1. In a medium saucepan, combine sugar, milk, and butter over medium heat.
2. Bring the mixture to a boil, stirring constantly, until all ingredients are melted and combined.
3. Remove the saucepan from heat and stir in vanilla extract, coconut, and pecans.
4. Drop spoonfuls of the mixture onto waxed paper and let them cool until set.

Recipe Notes

• If you prefer a crunchier texture, lightly toast pecans before combining them with the other ingredients.
• Use wax paper to ensure easy removal of cookies once set.

Community Tips and Photos

Share your experience with this recipe! Tag us using #PecanCoconutPralineCookies on social media.

Questions and Answers

• Can I use almond milk instead of regular milk? Yes, almond milk can be used as a substitute for a dairy-free version.
• How do I know when the cookies are set? They should be firm to the touch and easily peel off the wax paper.
• What can I do if the cookies are too soft? Allow them extra time to cool and firm up, or refrigerate for a few minutes.