No Bake Chocolate Cherry Pie Recipe

Introduction

This easy no-bake chocolate cherry pie is the perfect quick dessert for any occasion. Ready in just 15 minutes, it combines rich chocolate and sweet cherries for a refreshing treat that requires zero oven time. If you enjoy no-bake desserts, try the Cherry Cheesecake Fluff Recipe Easy No Bake or the Better Than Anything Toffee Recipe for more simple ideas.

Ingredients

This No Bake Chocolate Cherry Pie delivers the perfect combination of rich, creamy chocolate and sweet, tangy cherries in a buttery crust—all without ever turning on your oven.

• 1 1/2 cups graham cracker crumbs
• 6 tbsp unsalted butter, melted
• 1 (8 oz) package cream cheese, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 1 (8 oz) tub whipped topping (thawed)
• 1 cup semi-sweet chocolate chips, melted and cooled slightly
• 1 can cherry pie filling

Timing

Prep Time	25 minutes
Cook Time	0 minutes
Total Time	25 minutes

Context: This No Bake Chocolate Cherry Pie is approximately 50% faster than similar baked pie recipes.

Step-by-Step Instructions

Step 1 — Prepare the Crust

Combine chocolate cookie crumbs with melted butter until the mixture resembles wet sand. Press firmly into a 9-inch pie dish, making sure to create an even layer on the bottom and up the sides.

Tip: Use the bottom of a measuring cup to compact the crust for a firm, even base that won’t crumble when sliced.

Step 2 — Make the Chocolate Filling

In a medium bowl, beat cream cheese until smooth and creamy. Gradually add powdered sugar and cocoa powder, mixing until fully incorporated and no lumps remain.

Tip: Ensure your cream cheese is at room temperature for easiest blending and the smoothest chocolate filling texture.

Step 3 — Whip the Cream

In a separate chilled bowl, whip heavy cream until stiff peaks form. Be careful not to over-whip, as this can cause the cream to become grainy.

Tip: Chill your bowl and beaters in the freezer for 15 minutes before whipping for maximum volume and stability.

Step 4 — Combine Filling Components

Gently fold the whipped cream into the chocolate cream cheese mixture until just combined. Work carefully to maintain the airy texture of the whipped cream.

Tip: Use a spatula and fold in a figure-eight motion for the most efficient incorporation without deflating the mixture.

Step 5 — Assemble the Pie

Spread half of the chocolate filling into the prepared crust. Top with a layer of cherry pie filling, then cover with the remaining chocolate mixture.

Tip: Create decorative swirls on top with a spatula for an attractive presentation that hints at the cherry layer beneath.

Step 6 — Chill to Set

Cover the No Bake Chocolate Cherry Pie with plastic wrap and refrigerate for at least 4 hours, or until firmly set. Overnight chilling yields the best results.

Tip: The pie is ready when the filling doesn’t jiggle when you gently shake the pan and a knife inserted comes out clean.

Step 7 — Garnish and Serve

Before serving, top with additional whipped cream and fresh cherries if desired. Use a sharp knife dipped in hot water for clean slices.

Tip: For easiest slicing, let the pie sit at room temperature for 10-15 minutes after removing from refrigeration.

Nutritional Information

Calories	385 kcal
Protein	5 g
Carbohydrates	52 g
Fat	19 g
Fiber	3 g
Sodium	180 mg

Note: Estimates based on typical ingredients and serving size for this No Bake Chocolate Cherry Pie.

Healthier Alternatives

• Greek yogurt crust — Mix Greek yogurt with almond flour for a protein-packed, gluten-free base that adds tangy contrast to the sweet cherry filling.
• Avocado chocolate layer — Blend ripe avocado with cocoa powder and a natural sweetener for a creamy, dairy-free chocolate filling rich in healthy fats.
• Coconut cream topping — Whip chilled coconut cream with vanilla instead of dairy whipped cream for a luscious, dairy-free alternative.
• Almond flour crust — Use almond flour instead of graham crackers for a lower-carb, gluten-free crust that adds nutty flavor.
• Unsweetened cherry filling — Opt for frozen cherries simmered with a sugar substitute like monk fruit to reduce carbs while keeping the natural fruit flavor.
• Dark chocolate chips — Choose sugar-free or 85% dark chocolate to lower sugar content and enhance antioxidant benefits in your No Bake Chocolate Cherry Pie.
• Cashew cream — Soak and blend cashews for a smooth, neutral base in the chocolate layer, offering a dairy-free, low-sodium option.

Serving Suggestions

• Pair with vanilla bean ice cream for a classic hot-and-cold dessert contrast
• Serve alongside freshly brewed coffee to balance the rich chocolate cherry flavors
• Top with whipped cream and chocolate shavings for an elegant presentation
• Accompany with fresh mint leaves for a refreshing garnish
• Perfect for summer picnics and potlucks since it requires no baking
• Ideal for holiday gatherings when oven space is limited
• Slice and serve in individual dessert cups for easy portion control

This No Bake Chocolate Cherry Pie makes an excellent centerpiece for casual dinners and special occasions alike. The rich chocolate and tart cherry combination pairs beautifully with many beverages and toppings, while the no-bake preparation makes it perfect for warm weather entertaining or last-minute dessert needs.

Common Mistakes to Avoid

• Mistake: Using canned cherry pie filling straight from the can, which can make the filling too runny. Fix: Drain excess liquid thoroughly and consider adding a tablespoon of cornstarch slurry to thicken it.
• Mistake: Not chilling the crust long enough before adding the filling, leading to a soggy bottom. Fix: Refrigerate the graham cracker crust for at least 30 minutes until firm.
• Mistake: Overheating the chocolate when melting it, causing it to seize and become grainy. Fix: Melt chocolate gently using a double boiler or in short bursts in the microwave, stirring frequently.
• Mistake: Skipping the taste test for the cherry-chocolate mixture, potentially resulting in an overly sweet or bland pie. Fix: Always adjust sweetness with a pinch of salt or a splash of lemon juice to balance the flavors.
• Mistake: Spreading the whipped cream or topping on a warm filling, which causes it to melt and deflate. Fix: Ensure the chocolate cherry layer is completely chilled before adding any creamy toppings.
• Mistake: Using a springform pan without properly sealing the base, allowing filling to leak out. Fix: Wrap the bottom of the pan tightly with foil or use a solid pie dish for a no-bake dessert.
• Mistake: Rushing the final set in the refrigerator, leading to a slice that doesn’t hold its shape. Fix: Allow the assembled No Bake Chocolate Cherry Pie to chill for a minimum of 4 hours, preferably overnight.
• Mistake: Choosing low-quality cocoa powder for the crust, which can impart a bitter aftertaste. Fix: Opt for a high-quality, Dutch-processed cocoa for a richer, smoother chocolate flavor.
• Mistake: Not crushing the graham crackers finely enough, resulting in a crumbly crust that falls apart. Fix: Pulse the crackers in a food processor until they resemble fine sand for a compact, sturdy base.

Storing Tips

• Fridge: Cover your No Bake Chocolate Cherry Pie tightly with plastic wrap or store in an airtight container. Refrigerate for up to 3 days.
• Freezer: Wrap the pie securely in plastic wrap and then foil, or place in a freezer-safe container. Freeze for up to 1 month. Thaw overnight in the refrigerator before serving.
• Reheat: This No Bake Chocolate Cherry Pie is best served chilled. If desired, individual slices can be briefly warmed, but do not exceed 100°F to maintain texture and food safety.

Always store your pie in the refrigerator if not consuming immediately, and ensure it is kept at or below 40°F to prevent spoilage.

Conclusion

This No Bake Chocolate Cherry Pie is the perfect easy dessert for any occasion. We hope you love this simple recipe as much as we do! Give it a try and let us know how it turns out in the comments. For more delicious no-bake treats, check out our Better Than Anything Toffee Recipe and Hot Cocoa Cupcakes Recipe.

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FAQs

How long does the No Bake Chocolate Cherry Pie need to set in the refrigerator?

This No Bake Chocolate Cherry Pie needs to chill for at least 4 hours, or until the filling is firm. For best results, let it set overnight.

Can I use frozen cherries for the No Bake Chocolate Cherry Pie?

Yes, you can use frozen cherries. Thaw and drain them thoroughly to avoid excess liquid, which can make the pie filling too runny.

What type of chocolate works best for the No Bake Chocolate Cherry Pie?

Use high-quality semi-sweet or dark chocolate for a rich flavor. The chocolate melts smoothly and pairs perfectly with the cherries in this No Bake Chocolate Cherry Pie.