Best Maraschino Cherry Chocolate Chip Cookies Ready in 30 Minutes

BySophie Lane
Jump to Recipe·Print Recipe

Introduction

There’s something magical about biting into a cookie that balances rich chocolate chips with the sweet, tangy pop of maraschino cherries. If you’ve ever craved a dessert that feels both nostalgic and exciting, these Maraschino Cherry Chocolate Chip Cookies are your answer. They’re soft, chewy, and packed with vibrant flavor—perfect for holidays, bake sales, or just treating yourself. Plus, they’re surprisingly easy to make, even if you’re not a baking pro. Whether you’re a cherry lover or just looking for a twist on classic chocolate chip cookies, this recipe will quickly become a favorite.

These Maraschino Cherry Chocolate Chip Cookies combine the best of both worlds: the timeless appeal of chocolate chip cookies and the playful sweetness of maraschino cherries. The cherries add a burst of color and fruity flavor, while the chocolate chips keep the treat indulgent and familiar. What makes them special is how the cherries’ slight tartness cuts through the richness, creating a perfectly balanced bite. If you’ve tried our Classic Chocolate Chip Cookies, you’ll love this vibrant upgrade. They’re ideal for festive occasions, but honestly, they’re so good you’ll want to bake them year-round.

This recipe fits perfectly with our blog’s mission to share easy, crowd-pleasing desserts that anyone can master. We focus on recipes that deliver big flavor without complicated steps, and these cookies are no exception. If you enjoy fun twists on classics, you’ll also adore our Red Velvet Cookies, which bring that same wow factor to the table. Whether you’re baking for a party or just satisfying a sweet tooth, these cookies are guaranteed to impress.

Why I Love This Recipe

I first made these Maraschino Cherry Chocolate Chip Cookies for a holiday cookie swap, and they disappeared faster than anything else on the table. The combination of juicy cherries and melty chocolate instantly won me over, and I’ve been hooked ever since. They remind me of cherry cordials in cookie form—decadent but lighthearted. Every time I bake them, friends ask for the recipe, and I love how they bring a little extra joy to any occasion. Trust me, once you try them, you’ll understand why they’re a staple in my kitchen.

Health and Nutrition

Why it’s good for your body

Maraschino Cherry Chocolate Chip Cookies offer a delightful mix of flavors while packing some surprising health perks. Although they’re a treat, the cherries provide antioxidants, which help combat oxidative stress. Even though chocolate chips add sweetness, dark chocolate varieties can boost heart health because they contain flavonoids. The cookies also deliver a quick energy boost, so they’re perfect for a midday pick-me-up.

While Maraschino Cherry Chocolate Chip Cookies aren’t a superfood, the cherries contribute small amounts of vitamin C and fiber. Because they’re baked with real ingredients, you avoid the artificial additives found in many store-bought sweets. Although moderation is key, these cookies can satisfy cravings without derailing your nutrition goals. Plus, the combination of tart cherries and rich chocolate creates a balanced flavor that keeps you coming back for just one more bite.

Maraschino Cherry Chocolate Chip Cookies also provide a mood lift, thanks to the natural serotonin boost from chocolate. Because they’re homemade, you control the sugar content, making them a smarter choice than processed alternatives. Even though they’re indulgent, the cherries add a fruity twist that makes them feel slightly healthier. So, while you enjoy every bite, you’re also treating your body to a few hidden benefits.

How it fits in a healthy lifestyle

Maraschino Cherry Chocolate Chip Cookies can fit into a balanced diet when enjoyed mindfully. Pair them with a protein-rich snack like Greek yogurt to balance blood sugar, or try our high-protein snacks for more ideas. Because they’re versatile, you can adapt the recipe to meet dietary needs, such as using gluten-free flour or sugar substitutes.

For those watching carbs, almond flour lowers the glycemic impact while keeping the cookies tender. If you’re aiming for moderation, portion control is easy—freeze dough balls and bake one or two at a time. Check out our meal prep tips to streamline healthy eating habits. Although these cookies are a dessert, their ingredients offer enough nutritional value to make them a guilt-free occasional treat.

Maraschino Cherry Chocolate Chip Cookies also encourage homemade baking, which reduces reliance on processed sweets. Because you customize the recipe, you can prioritize quality ingredients like organic cherries or fair-trade chocolate. While they’re not an everyday food, they prove that indulgence and health can coexist with a little creativity.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Maraschino Cherry Chocolate Chip Cookies

Print Recipe

Soft and chewy cookies with bursts of maraschino cherries and rich chocolate chips.

Ingredients

Scale

For the Crust:

  • 2 1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup chopped maraschino cherries, drained and patted dry

Instructions

1. Prepare the Crust:

  1. Preheat oven to 375°F (190°C) and line baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
  3. In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
  4. Beat in eggs one at a time, then stir in vanilla extract.
  5. Gradually mix in the dry ingredients until just combined.
  6. Fold in chocolate chips and chopped maraschino cherries.
  7. Drop rounded tablespoons of dough onto prepared baking sheets, spacing 2 inches apart.
  8. Bake for 9-11 minutes or until edges are lightly golden. Let cool on baking sheets for 5 minutes before transferring to wire racks.

Notes

You can customize the seasonings to taste.

  • Author: Olivia Bennett

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

s-dish">How to Prepare This Dish

Steps and time-saving tips

First, preheat your oven to 375°F and line your baking sheets with parchment paper to prevent sticking. Meanwhile, cream together softened butter, brown sugar, and granulated sugar until the mixture turns light and fluffy. Next, beat in eggs one at a time, followed by vanilla extract for that warm, aromatic touch. In a separate bowl, whisk flour, baking soda, and salt to ensure even distribution. Gradually fold the dry ingredients into the wet mixture, but avoid overmixing—just combine until no streaks remain. Now, gently fold in semi-sweet chocolate chips and chopped Maraschino cherries for bursts of sweet-tart flavor. If the dough feels sticky, chill it for 15 minutes to make scooping easier. Use a cookie scoop to portion dough onto the sheets, leaving space for spreading. Bake for 9–11 minutes until the edges turn golden but the centers stay soft. Let the Maraschino Cherry Chocolate Chip Cookies cool slightly before transferring them to a rack. For a quicker cleanup, rinse your mixing bowls immediately after use. If you’re short on time, freeze extra dough balls for fresh-baked cookies anytime.

Mistakes I’ve made and learned from

Early on, I learned the hard way that soggy Maraschino cherries can ruin cookie texture. After a batch turned out oddly dense, I started patting the cherries dry with paper towels—game changer! Another blunder? Overbaking. I once left the Maraschino Cherry Chocolate Chip Cookies in too long, sacrificing their chewiness. Now, I set a timer and pull them out when the edges are just set. For more foolproof baking, check out my guide on perfect cookie textures. Also, if your dough spreads too thin, try chilling it longer or adding a touch more flour. Trust me, I’ve been there—read my cookie dough consistency tips to avoid my mishaps!

n-and-variations">Cultural Connection and Variations

Where this recipe comes from

Maraschino Cherry Chocolate Chip Cookies might feel like a modern twist on a classic, but their roots stretch back to nostalgic American baking traditions. While chocolate chip cookies became a staple in the 1930s thanks to Ruth Wakefield, the addition of maraschino cherries likely emerged from mid-century home bakers who loved experimenting with vibrant flavors. These cookies often appeared at holiday gatherings, especially around Christmas, because their red and green speckles made them festive. Some families even passed down secret recipes, swapping out standard ingredients for almond extract or chopped nuts to complement the cherries.

In Italy, where maraschino cherries originate, bakers traditionally use them in desserts like cassata or zabaglione. However, when Italian immigrants brought these cherries to the U.S., creative cooks began folding them into cookies. Today, Maraschino Cherry Chocolate Chip Cookies still evoke warmth and celebration, whether served at a summer picnic or a winter cookie exchange. Their sweet-tart balance and chewy texture make them a crowd-pleaser, no matter the occasion.

How it fits in today’s cooking

Maraschino Cherry Chocolate Chip Cookies have found a permanent place in modern baking because they blend nostalgia with versatility. While they shine during the holidays, many home cooks bake them year-round for birthdays, potlucks, or even as a sweet lunchbox surprise. Some bakers put a healthier spin on them by using whole wheat flour or dark chocolate chips, while others go all out with extra glaze or a sprinkle of sea salt for contrast.

These cookies also pair

beautifully with other desserts, like a scoop of homemade vanilla ice cream or a slice of classic pound cake. Social media has given them new life too, with food bloggers showcasing rainbow variations or vegan adaptations. Whether you stick to the traditional recipe or experiment with new flavors, Maraschino Cherry Chocolate Chip Cookies continue to bring joy to every bite.

Taste and Texture

What makes it delicious

Maraschino Cherry Chocolate Chip Cookies are a delightful explosion of flavors and textures that make every bite unforgettable. The cookies themselves are tender and chewy, with a slight crispness around the edges for the perfect contrast. Each mouthful reveals pockets of rich, melty chocolate chips that pair beautifully with the bright, fruity bursts of maraschino cherries. The cherries add a subtle tanginess and a juicy pop, while their vibrant red hue makes the cookies as visually appealing as they are delicious. The dough is buttery and fragrant, with a hint of vanilla that ties everything together. Even though the chocolate is decadent, the cherries keep the sweetness balanced, so the cookies never feel overly heavy. When you take a bite, the aroma of toasted sugar and vanilla fills your senses, making it impossible to stop at just one. Whether warm from the oven or cooled to room temperature, Maraschino Cherry Chocolate Chip Cookies deliver a satisfyingly soft center with just enough chew to keep you coming back for more.

Boosting the flavor

If you want to take your Maraschino Cherry Chocolate Chip Cookies to the next level, try swapping the standard chocolate chips for dark chocolate chunks. The deeper cocoa flavor complements the cherries beautifully, adding a sophisticated twist. For an extra layer of richness, drizzle the cooled cookies with a simple vanilla glaze, which enhances their sweetness without overpowering the fruit. You could also fold in a handful of toasted pecans or walnuts for a nutty crunch that contrasts with the soft cherries. Another way to boost the flavor is by adding a pinch of cinnamon or a splash of almond extract to the dough, both of which pair wonderfully with the cherries. If you love a bit of saltiness, sprinkle flaky sea salt on top before baking for a sweet-and-savory finish. For more inspiration, check out our guide on cookie baking tips to perfect your technique. With these simple tweaks, your Maraschino Cherry Chocolate Chip Cookies will become even more irresistible.

rc="https://s3-placid.s3.eu-central-1.amazonaws.com/production/rest-images/qhmntdwnhnj19/int-164e48832d739c0714ba34244aa0b86d-u2l3wisq.jpg" />

Tips for Success

Best practices for results

For the best Maraschino Cherry Chocolate Chip Cookies, always chill the dough for at least 30 minutes before baking because this prevents spreading and ensures a chewy texture. Use parchment paper or a silicone baking mat to avoid sticking and promote even browning. Drain the maraschino cherries thoroughly and pat them dry with a paper towel so excess moisture doesn’t make the dough soggy. Finally, slightly underbake the cookies for a soft center, as they will continue to firm up while cooling.

Mistakes to avoid

Avoid overmixing the dough once you add the dry ingredients, as this can lead to tough Maraschino Cherry Chocolate Chip Cookies. Instead, gently fold the ingredients until just combined. Another common mistake is using cold butter, which makes creaming difficult. For perfectly soft cookies, let the butter soften at room temperature first. If you’re unsure about measuring flour correctly, check out our guide on measuring ingredients to avoid dense results. Also, don’t skip lining your baking sheet, or the cherries may stick—learn more about essential baking tools for foolproof cookies every time.

g-suggestions">Serving and Pairing Suggestions

How to serve this dish

Maraschino Cherry Chocolate Chip Cookies shine when served with a touch of flair. For a festive look, arrange them on a vintage cake stand and sprinkle powdered sugar lightly over the top. Alternatively, place them in a rustic wooden box lined with parchment paper for a cozy, homemade feel. These cookies make a delightful addition to holiday cookie swaps, brunch spreads, or even as a sweet ending to casual dinners. To highlight their vibrant color, garnish the plate with a few extra maraschino cherries or drizzle melted chocolate in artistic swirls. No matter the occasion, these cookies always bring a burst of joy to the table.

What goes well with it

A cold glass of milk is a classic pairing for Maraschino Cherry Chocolate Chip Cookies, balancing their sweetness with a creamy, refreshing contrast. If you prefer something bolder, try a cup of our spiced chai latte, where the warm spices elevate the cherry and chocolate flavors. For a fun twist, serve these cookies alongside a scoop of vanilla bean ice cream to create an irresistible cookie sandwich. If you’re hosting a gathering, pair them with our berry cheesecake bites for a dessert spread that delights every guest. Each pairing enhances the cookies’ rich, fruity notes while adding its own unique touch.

math-faq-block">
Can I use fresh cherries instead of maraschino cherries in chocolate chip cookies?

Fresh cherries contain more moisture than maraschino cherries, which can affect the texture of Maraschino Cherry Chocolate Chip Cookies. If substituting, pat them dry and reduce other liquids in the recipe slightly. Maraschino cherries provide consistent sweetness and color that complements the chocolate chips perfectly.

How do you keep maraschino cherry cookies from turning pink?

To prevent Maraschino Cherry Chocolate Chip Cookies from turning pink, thoroughly drain and pat dry the cherries before chopping. Folding them in gently at the end of mixing rather than over-blending also helps. The cookies will still have vibrant cherry flavor without excessive color bleed.

Why are my cherry chocolate chip cookies soggy?

Sogginess in Maraschino Cherry Chocolate Chip Cookies usually comes from excess moisture from undrained cherries or underbaking. Always drain cherries well, bake until edges are golden, and let cookies cool completely on the sheet. This ensures the perfect chewy texture with pops of cherry and melty chocolate.

ank-math-faq-item"> What’s the best way to chop maraschino cherries for cookies?

For evenly distributed pieces in Maraschino Cherry Chocolate Chip Cookies, use kitchen shears or a sharp knife to quarter drained cherries. Blot them with paper towels afterward to remove excess syrup. Small, uniform pieces ensure every bite has balanced cherry and chocolate flavors.