Honey Garlic Shrimp, Sausage, and Broccoli Recipe

Introduction

This Honey Garlic Shrimp, Sausage, and Broccoli easy weeknight dinner is a complete meal loaded with flavor and ready in minutes. The sweet and savory glaze coats tender shrimp, savory sausage, and crisp broccoli perfectly. For another quick protein-packed dinner, try this Asian-Inspired Scallion Chicken Stir-Fry Recipe.

Ingredients

This vibrant dish combines sweet honey, savory garlic, succulent shrimp, hearty sausage, and crisp broccoli for a perfectly balanced meal that comes together in one pan.

  • ⅓ cup honey (133 g)
  • ⅓ cup soy sauce (85 g)
  • 1 tablespoon lemon juice
  • 1 teaspoon garlic, minced
  • ¼ teaspoon red pepper flakes
  • 1 pound large shrimp, peeled, deveined, tails removed
  • 2 tablespoons extra virgin olive oil, divided
  • 1 head broccoli, cut into florets
  • 1 ring (13 ounces) kielbasa sausage, sliced into ½-inch rounds
  • Cooked white rice, for serving
  • Parsley, chopped for garnish

Honey Garlic Shrimp, Sausage, and Broccoli ingredients

Timing

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Context: This Honey Garlic Shrimp, Sausage, and Broccoli recipe is about 20% faster than similar one-pan meals.

Step-by-Step Instructions

Step 1 — Prepare Your Ingredients

Gather 1 pound of peeled shrimp, 12 ounces of sliced sausage, 4 cups of broccoli florets, 4 minced garlic cloves, and ⅓ cup of honey. Pat the shrimp dry with paper towels to ensure a good sear.

Cut the broccoli into uniform bite-sized pieces for even cooking. Slice the sausage into ½-inch rounds.

Step 2 — Make the Honey Garlic Sauce

In a small bowl, whisk together the honey, minced garlic, 2 tablespoons of soy sauce, 1 tablespoon of rice vinegar, and 1 teaspoon of grated ginger. Set this sauce aside.

For a spicier kick, add ½ teaspoon of red pepper flakes to the sauce mixture.

Step 3 — Cook the Sausage

Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add the sausage slices and cook for 4–5 minutes, turning occasionally, until browned.

Remove the sausage from the skillet and set aside on a plate, leaving the rendered fat in the pan.

Step 4 — Sauté the Broccoli

Add the broccoli florets to the same skillet. Cook for 4–5 minutes, stirring occasionally, until bright green and slightly tender.

If the pan seems dry, add a splash of water or broth to help steam the broccoli until crisp-tender.

Step 5 — Cook the Shrimp

Push the broccoli to one side of the skillet. Add the shrimp in a single layer and cook for 1–2 minutes per side until pink and opaque.

The shrimp are done when they reach an internal temperature of 120°F and curl into a C-shape.

Step 6 — Combine and Simmer

Return the cooked sausage to the skillet. Pour the honey garlic sauce over everything and stir to coat.

Bring the sauce to a simmer and cook for 1–2 minutes, until slightly thickened and all ingredients are heated through.

Step 7 — Final Adjustments and Serving

Taste the Honey Garlic Shrimp, Sausage, and Broccoli and adjust seasoning with salt or a squeeze of lime juice if desired.

Serve immediately over rice or noodles, garnished with sliced green onions or sesame seeds.

Nutritional Information

Calories 420
Protein 28g
Carbohydrates 22g
Fat 24g
Fiber 3g
Sodium 890mg

Note: Estimates based on typical ingredients and serving size.

Healthier Alternatives

  • Chicken breast or tofu — Swap shrimp for leaner protein options that still absorb the honey garlic marinade beautifully.
  • Turkey or chicken sausage — Use lower-fat sausage varieties to reduce saturated fat while maintaining savory flavor.
  • Cauliflower or bell peppers — Replace broccoli with other low-carb vegetables for variety and different texture.
  • Coconut aminos — Substitute soy sauce with this gluten-free, lower-sodium alternative that provides similar umami notes.
  • Maple syrup or sugar-free sweetener — Alternative sweeteners can reduce sugar content while keeping the sweet glaze.
  • Avocado oil or olive oil — Healthier cooking oil options with higher smoke points and beneficial fats.
  • Nutritional yeast — Add cheesy flavor without dairy for those with lactose intolerance.
  • Zucchini noodles or cauliflower rice — Serve the Honey Garlic Shrimp, Sausage, and Broccoli over these low-carb bases instead of traditional grains.

Honey Garlic Shrimp, Sausage, and Broccoli finished

Serving Suggestions

  • Serve over fluffy jasmine rice or quinoa to soak up the delicious honey garlic sauce.
  • Pair with a crisp green salad with a light vinaigrette to balance the savory, sweet flavors.
  • Perfect for a quick weeknight dinner that feels special without requiring much effort.
  • Great for meal prep—divide into containers for easy, ready-to-go lunches throughout the week.
  • Ideal for casual gatherings or potlucks, as it’s a crowd-pleaser that travels well.
  • Garnish with sesame seeds and sliced green onions for a pop of color and extra flavor.

This Honey Garlic Shrimp, Sausage, and Broccoli dish is versatile enough for any occasion, from a simple family meal to entertaining guests.

Common Mistakes to Avoid

  • Mistake: Overcooking the shrimp, making them rubbery. Fix: Cook shrimp just until pink and opaque, about 2-3 minutes per side.
  • Mistake: Using raw garlic that burns and turns bitter. Fix: Add minced garlic later in the cooking process to gently infuse the honey garlic sauce.
  • Mistake: Crowding the pan, which steams ingredients instead of searing. Fix: Cook in batches to ensure a proper sear on the sausage and shrimp.
  • Mistake: Adding broccoli too early, causing it to become mushy. Fix: Blanch or sauté broccoli separately, then combine at the end to retain crisp-tender texture.
  • Mistake: Creating a sauce that is too thin and doesn’t coat the ingredients. Fix: Let the sauce reduce slightly after combining, or add a cornstarch slurry to thicken it.
  • Mistake: Not patting the shrimp dry, which prevents proper browning. Fix: Thoroughly dry shrimp with paper towels before seasoning and cooking.
  • Mistake: Using a low-quality, overly sweet honey that overpowers the dish. Fix: Choose a balanced, pure honey and balance it with acidity like lemon juice or rice vinegar.
  • Mistake: Underseasoning the entire dish, relying only on the sauce for flavor. Fix: Season the shrimp, sausage, and broccoli individually with salt and pepper as you cook.
  • Mistake: Slicing the sausage too thin, causing it to dry out and lose texture. Fix: Cut sausage into hearty, bite-sized pieces to maintain juiciness during cooking.
  • Mistake: Skipping the step to deglaze the pan, leaving flavorful bits stuck. Fix: Add a splash of broth or water after cooking the sausage to scrape up the fond for your sauce.

Storing Tips

  • Fridge: Store Honey Garlic Shrimp, Sausage, and Broccoli in an airtight container in the refrigerator for up to 3 days.
  • Freezer: Place cooled Honey Garlic Shrimp, Sausage, and Broccoli in a freezer-safe container or bag for up to 2 months.
  • Reheat: Reheat in a skillet over medium heat or in the microwave until the internal temperature reaches 165°F for food safety.

Always allow leftovers to cool completely before storing to maintain quality and prevent bacterial growth.

Conclusion

This Honey Garlic Shrimp, Sausage, and Broccoli is a fantastic one-pan meal that’s both flavorful and easy to make. If you enjoyed this recipe, try our Baked Cajun Shrimp Recipe next! Don’t forget to leave a comment with your thoughts and subscribe for more delicious recipes.

Print

Honey Garlic Shrimp, Sausage, and Broccoli

A flavorful and satisfying meal featuring shrimp, kielbasa sausage, and tender broccoli coated in a sweet and savory honey garlic sauce with a hint of spice.

  • Author: Sophie Lane
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 45 minutes
  • Yield: 4 1x
  • Method: Main Course
  • Cuisine: American

Ingredients

Scale
  • ⅓ cup honey (133 g)
  • ⅓ cup soy sauce (85 g)
  • 1 tablespoon lemon juice
  • 1 teaspoon garlic, minced
  • ¼ teaspoon red pepper flakes
  • 1 pound large shrimp, peeled, deveined, tails removed
  • 2 tablespoons extra virgin olive oil, divided
  • 1 head broccoli, cut into florets
  • 1 ring (13 ounces) kielbasa sausage, sliced into ½-inch rounds
  • Cooked white rice, for serving
  • Parsley, chopped for garnish

Instructions

  1. In a bowl, whisk together honey, soy sauce, lemon juice, minced garlic, and red pepper flakes to make the sauce.
  2. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add the kielbasa slices and cook until browned, about 3-4 minutes per side. Remove from skillet and set aside.
  3. In the same skillet, add the broccoli florets and cook for about 5 minutes until tender-crisp. Remove and set aside with the sausage.
  4. Add the remaining 1 tablespoon olive oil to the skillet. Add the shrimp and cook until pink and opaque, about 2 minutes per side.
  5. Return the sausage and broccoli to the skillet with the shrimp. Pour the honey garlic sauce over everything and toss to coat. Cook for an additional 2-3 minutes until the sauce thickens slightly and everything is heated through.
  6. Serve hot over cooked white rice and garnish with chopped parsley.

Notes

For a thicker sauce, you can add a cornstarch slurry (1 teaspoon cornstarch mixed with 1 tablespoon water) during the final cooking step. Adjust honey amount to taste if monitoring sugar intake. Andouille sausage can be used for a spicier variation.

Nutrition

  • Calories: 380
  • Sugar: 20g
  • Sodium: 900mg
  • Fat: 15g
  • Saturated Fat: 4g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 180mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

FAQs

Can I use frozen shrimp for this Honey Garlic Shrimp, Sausage, and Broccoli recipe?

Yes, you can use frozen shrimp. Just make sure to thaw them completely and pat them dry before cooking to avoid excess water in the pan. This ensures your Honey Garlic Shrimp, Sausage, and Broccoli gets a nice sear and the sauce thickens properly.

What type of sausage works best with Honey Garlic Shrimp, Sausage, and Broccoli?

Andouille or smoked sausage adds great flavor, but any pre-cooked sausage like kielbasa or Italian sausage will work. Slice it into rounds so it browns evenly and complements the shrimp and broccoli in this one-pan meal.

How do I prevent the broccoli from getting mushy?

Cut the broccoli into uniform florets and add it to the pan at the right time so it cooks until just tender-crisp. Avoid overcooking by following the recipe timing closely, which keeps the texture perfect in your Honey Garlic Shrimp, Sausage, and Broccoli.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating