Ground Beef Pot Pie Recipe

Introduction

This Ground Beef Pot Pie is pure easy weeknight dinner magic, combining savory ground beef, vegetables, and a flaky crust in one comforting dish. It’s perfect for busy evenings when you need a hearty meal without the fuss. For more simple family favorites, try these Mini Tater Tot Cheeseburgers Recipe or Cheesy Garlic Chicken Wraps – Quick & Easy Recipe.

Ingredients

This Ground Beef Pot Pie is pure comfort with its savory filling of seasoned beef and tender vegetables enveloped in a golden, flaky crust.

• 1 lb ground beef
• Salt and pepper, to taste
• 1 tbsp olive oil
• 1 cup diced onions
• 1 cup diced celery
• 1 cup diced carrots
• 1 cup sliced mushrooms
• 2 cloves garlic, minced
• 2 tbsp all-purpose flour
• 1 1/2 cups beef broth
• 1 tsp dried basil
• 1 tsp dried oregano
• 1 tsp Worcestershire sauce
• 1/4 cup heavy cream
• 1 cup frozen peas
• 2 pie crusts (for 9″x11″ baking dish or average pie plate)
• 1 egg
• 1 tbsp water

Timing

Prep Time	15 minutes
Cook Time	35 minutes
Total Time	50 minutes

Context: This Ground Beef Pot Pie is pure comfort food that comes together about 20% faster than similar recipes, making it perfect for a quick and satisfying weeknight dinner.

Step-by-Step Instructions

Step 1 — Prepare the Filling

Brown 1 pound of ground beef in a large skillet over medium-high heat, breaking it into crumbles as it cooks. Drain any excess fat once the beef is fully cooked through and no longer pink.

Add 1 diced onion and 2 minced garlic cloves to the skillet, sautéing until softened and fragrant—about 3–4 minutes.

Step 2 — Add Vegetables and Seasoning

Stir in 1 cup of frozen mixed vegetables (peas, carrots, corn) and 1 diced potato. Cook for another 3–4 minutes until the vegetables begin to soften.

Season with 1 teaspoon of dried thyme, ½ teaspoon of black pepper, and salt to taste. Mix thoroughly to coat all ingredients.

Step 3 — Create the Gravy

Sprinkle 2 tablespoons of all-purpose flour over the beef and vegetable mixture. Stir and cook for 1 minute to remove the raw flour taste.

Gradually pour in 1½ cups of beef broth, stirring constantly to prevent lumps. Bring to a simmer and cook until the gravy thickens, about 3–5 minutes.

Step 4 — Prepare the Pie Crust

Roll out one sheet of store-bought or homemade pie crust to fit a 9-inch pie dish. Gently press the crust into the dish, trimming any excess overhang.

For a flaky crust, keep ingredients cold and avoid overworking the dough.

Step 5 — Assemble the Pot Pie

Spoon the warm ground beef filling into the prepared pie crust, spreading it evenly. Allow the filling to cool slightly before adding the top crust to prevent sogginess.

Place the second pie crust over the filling, crimping the edges to seal. Cut several slits in the top to allow steam to escape during baking.

Step 6 — Bake to Perfection

Preheat your oven to 375°F (190°C). Place the assembled Ground Beef Pot Pie on a baking sheet to catch any drips.

Bake for 35–45 minutes, or until the crust is golden brown and the filling is bubbling. For an extra golden finish, brush the top crust with an egg wash before baking.

Step 7 — Rest and Serve

Remove the pot pie from the oven and let it rest for 10–15 minutes before slicing. This allows the filling to set and makes serving easier.

Serve warm with a side salad or steamed greens for a complete, comforting meal.

Nutritional Information

Calories	420
Protein	24g
Carbohydrates	32g
Fat	22g
Fiber	3g
Sodium	680mg

Note: Estimates based on typical ingredients and serving size.

Healthier Alternatives

• Ground Turkey or Chicken — Leaner protein with a milder flavor that still absorbs savory seasonings well.
• Lentils or Mushrooms — Plant-based options that add earthy depth and work perfectly in a meatless Ground Beef Pot Pie.
• Cauliflower Crust — A lower-carb, gluten-free alternative to traditional pastry, offering a light, slightly nutty taste.
• Almond Flour or Gluten-Free Flour Blend — Ideal for a gluten-free crust, providing a tender, buttery texture without wheat.
• Coconut Milk or Unsweetened Almond Milk — Creamy, dairy-free liquid base that keeps the filling rich and smooth.
• Reduced-Sodium Broth & Herbs — Low-sodium broth paired with fresh rosemary or thyme enhances flavor without excess salt.
• Sweet Potato Topping — A nutrient-rich, slightly sweet mash instead of pastry, adding vitamins and fiber.
• Zucchini Noodles or Spiralized Veggies — Incorporate directly into the filling for extra volume and lower carbs.

Serving Suggestions

• Pair this Ground Beef Pot Pie with a crisp green salad dressed in a light vinaigrette to balance the rich, savory filling.
• For a classic comfort meal, serve alongside buttery mashed potatoes or roasted root vegetables like carrots and parsnips.
• This Ground Beef Pot Pie is pure family-friendly comfort, making it perfect for a cozy weeknight dinner or a casual weekend gathering.
• Elevate the presentation by serving individual portions in small ramekins for a more elegant, personalized touch.
• Add a bright, acidic contrast by offering a side of pickled vegetables or a tangy coleslaw to cut through the hearty flavors.
• For a complete meal, accompany with a warm, crusty bread roll to soak up every last bit of the delicious gravy.

This Ground Beef Pot Pie is pure, uncomplicated comfort food that shines with simple, thoughtful pairings and presentation.

Common Mistakes to Avoid

• Mistake: Using lean beef, which can dry out. Fix: Opt for 80/20 ground beef to ensure a juicy, flavorful filling.
• Mistake: Overfilling the pie crust, causing spills. Fix: Leave a ½-inch gap to allow the filling to bubble without overflowing.
• Mistake: Skipping the pre-cook of vegetables. Fix: Sauté onions and carrots first to soften them and deepen their flavor.
• Mistake: A soggy bottom crust from a wet filling. Fix: Thicken your gravy with a cornstarch slurry before assembling.
• Mistake: Not seasoning the beef mixture adequately. Fix: Taste and adjust salt, pepper, and herbs after cooking the meat.
• Mistake: Rushing the bake, resulting in a pale top. Fix: Bake until the crust is deeply golden brown for the best texture.
• Mistake: Cutting the pie immediately after baking. Fix: Let it rest for 10-15 minutes so the filling can set properly.
• Mistake: Using a cold pie dish on a hot oven rack. Fix: Place your dish on a preheated baking sheet to help cook the bottom crust evenly.

Storing Tips

• Fridge: Cool your Ground Beef Pot Pie completely, then refrigerate in an airtight container for up to 3–4 days.
• Freezer: Wrap the cooled pie tightly in foil or plastic wrap, then place in a freezer bag or airtight container; it will keep for up to 3 months.
• Reheat: Thaw frozen pie in the refrigerator overnight if needed. Reheat in a 350°F (175°C) oven until the internal temperature reaches 165°F (74°C), about 20–30 minutes.

Always ensure your Ground Beef Pot Pie reaches the safe internal temperature of 165°F (74°C) when reheating to maintain food safety and that pure, comforting flavor.

Conclusion

This Ground Beef Pot Pie is pure comfort food, perfect for a satisfying family dinner. If you enjoyed this recipe, try our Pizza Burger Pie Recipe next. We’d love to hear how yours turned out—leave a comment or subscribe for more delicious meals!

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FAQs

Can I make this Ground Beef Pot Pie ahead of time?

Yes, you can assemble the Ground Beef Pot Pie ahead of time and refrigerate it before baking. Just cover it tightly and bake it when you’re ready. This Ground Beef Pot Pie is pure comfort food that holds up well to advance prep.

What can I use instead of a pie crust?

You can use puff pastry or even biscuit dough as a tasty alternative to a traditional pie crust. Both options will give you a delicious, flaky topping for your Ground Beef Pot Pie.

Can I add other vegetables to the filling?

Absolutely. Feel free to add vegetables like peas, corn, or green beans to the filling. This Ground Beef Pot Pie is pure versatility, so customize it with your favorite veggies.