Easy Ground Beef and Gravy Over Mashed Potatoes
Ground Beef and Gravy Over Mashed Potatoes – The Ultimate Comfort Food
When it comes to classic comfort food, nothing beats a plate of **Ground Beef and Gravy Over Mashed Potatoes**. Tender ground beef in a rich, savory gravy, paired with buttery mashed potatoes, makes for a hearty meal that’s perfect for cozy nights. This dish is not only **delicious and filling**, but it’s also quick and easy to prepare, making it a go-to dinner option for busy families.
The **rich beef gravy**, made with simple pantry staples, elevates this dish to a whole new level. Served over creamy mashed potatoes, every bite is bursting with **deep, savory flavors**. Whether you’re looking for a budget-friendly, home-cooked meal or a dish that will please the whole family, this recipe delivers on taste, texture, and comfort!
Quick Recipe Highlights
- Flavor Profile: A deeply savory, umami-rich beef gravy served over smooth, buttery mashed potatoes.
- Texture: Creamy mashed potatoes contrast perfectly with the hearty, slightly chewy ground beef.
- Aroma: A comforting blend of browned beef, garlic, onions, and Worcestershire sauce.
- Visual Appeal: The glossy, dark gravy poured over a mound of soft, fluffy mashed potatoes is an inviting sight.
- Skill Level Needed: This is an **easy recipe**, ideal for beginner cooks looking to create a delicious home-cooked meal without the hassle.
- Special Equipment: Basic kitchen tools like a **large skillet, potato masher, and saucepan** are all you need.
Why You’ll Love This Recipe
A Flavorful and Satisfying Meal: The rich, meaty gravy perfectly complements the light, fluffy mashed potatoes, making each bite deeply comforting.
Quick and Easy to Make: With just a **10-minute prep time and 30 minutes of cooking**, this **homemade meal** is perfect for a busy weeknight.
Budget-Friendly and Accessible: Using **simple, affordable ingredients**, this dish is an excellent choice for feeding a family without breaking the bank.
Perfect for Any Occasion: Whether you need a **hearty family dinner or a meal for a gathering**, this recipe delivers **warmth and nostalgia with every bite**.
Endless Customization: You can easily tweak the ingredients to **fit different dietary needs or flavor preferences**.
The Recipe
Ground Beef and Gravy Over Mashed Potatoes
Serves: 4
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Kitchen Equipment Needed
- Large pot
- Skillet
- Wooden spoon
- Potato masher
- Measuring cups and spoons
Ingredients
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 3 tablespoons all-purpose flour
- 2 cups beef broth
- 2 teaspoons Worcestershire sauce
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped (optional)
- 4 large russet potatoes, peeled and cubed
- 1/2 cup heavy cream
- 3 tablespoons unsalted butter
- Salt to taste
Directions
Prepare the Mashed Potatoes:
- In a large pot, cover the cubed potatoes with water and bring to a boil over medium-high heat.
- Reduce heat and simmer for 15-20 minutes, or until the potatoes are fork-tender.
- Drain the potatoes and return them to the pot.
- Add heavy cream, butter, and salt, then mash until smooth and creamy. Cover and set aside.
Cook the Ground Beef and Gravy:
- In a large skillet, heat olive oil over medium heat. Add onions and sauté until softened (about 5 minutes).
- Add minced garlic and cook for 1 more minute until fragrant.
- Increase heat to medium-high and add the ground beef. Cook until browned, breaking up chunks, for about 7-8 minutes.
- Sprinkle flour over the beef and stir until fully absorbed.
- Gradually pour in beef broth, stirring to prevent lumps. Add Worcestershire sauce, salt, and pepper.
- Bring to a boil, reduce heat, and let simmer for about 10 minutes, stirring occasionally, until the gravy has thickened.
Assemble the Dish:
- Scoop a generous portion of mashed potatoes onto each plate.
- Top with a hearty spoonful of the ground beef and gravy.
- Garnish with fresh parsley if desired and serve warm.
Recipe Notes
- For a richer gravy, add a splash of **heavy cream** or **butter**.
- For a lighter version, replace butter with **olive oil** and use **low-fat milk** instead of heavy cream.
- Store leftovers in an airtight container in the fridge for up to 3 days.
