Garlic Parmesan Cheeseburger Bombs Recipe

Introduction

These Garlic Parmesan Cheeseburger Bombs are the ultimate family-friendly finger food, combining juicy ground beef, melty cheese, and savory garlic parmesan flavor in a soft, bite-sized package. Perfect for game day, parties, or a fun weeknight dinner, they are irresistibly delicious and easy to make. If you enjoy these handheld treats, you might also love these Mini Tater Tot Cheeseburgers Recipe or this comforting Ground Beef Pot Pie Recipe.

Ingredients

These Garlic Parmesan Cheeseburger Bombs combine savory ground beef, melted cheeses, and buttery biscuit dough for an irresistible handheld appetizer.

• 1 lb ground beef
• 1 cup shredded cheddar cheese
• 1/2 cup cream cheese, softened
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper, to taste
• 1 can (16 oz) refrigerated biscuit dough
• 1/4 cup grated Parmesan cheese
• 2 tbsp butter, melted
• Fresh parsley, chopped (for garnish)

Timing

Prep Time	15 minutes
Cook Time	20 minutes
Total Time	35 minutes

Context: These Garlic Parmesan Cheeseburger Bombs are about 25% faster than similar stuffed burger recipes.

Step-by-Step Instructions

Step 1 — Prepare the Filling

Cook 1 pound of ground beef in a skillet over medium heat until fully browned and no pink remains. Drain any excess fat, then stir in 1 teaspoon of garlic powder, ½ cup of grated Parmesan cheese, and ¼ cup of finely chopped parsley. Let the mixture cool slightly before assembling.

Step 2 — Roll Out the Dough

Use a 16-ounce can of refrigerated biscuit dough, separating each biscuit. On a lightly floured surface, roll each biscuit into a 4-inch circle. This creates enough space to hold the filling without tearing.

Step 3 — Fill and Seal the Bombs

Place about 2 tablespoons of the beef mixture in the center of each dough round. Pull the edges up and over the filling, pinching firmly to seal. Arrange the sealed bombs seam-side down on a parchment-lined baking sheet.

Step 4 — Add Garlic Butter Topping

Melt 4 tablespoons of unsalted butter and mix with 1 minced garlic clove and ½ teaspoon of Italian seasoning. Brush this garlic butter generously over the top of each unbaked bomb for flavor and a golden finish.

Step 5 — Bake to Perfection

Bake in a preheated 375°F oven for 12–15 minutes, or until the Garlic Parmesan Cheeseburger Bombs are puffed and golden brown. The internal temperature should reach 165°F for food safety.

Step 6 — Add Finishing Touches

Remove the bombs from the oven and immediately brush with any remaining garlic butter. Sprinkle with extra Parmesan and chopped parsley for a fresh, cheesy finish. Let cool for 2–3 minutes before serving.

Step 7 — Serve Warm

Enjoy your Garlic Parmesan Cheeseburger Bombs while warm. Pair with marinara sauce or ranch dressing for dipping. These are best eaten fresh but can be reheated in a 350°F oven for 5 minutes.

Nutritional Information

Calories	420
Protein	24g
Carbohydrates	28g
Fat	22g
Fiber	1g
Sodium	780mg

Note: Estimates based on typical ingredients and serving size.

Healthier Alternatives

• Lean Ground Turkey — Lighter protein with a mild flavor that absorbs the garlic parmesan seasoning well.
• Ground Chicken or Plant-Based Crumbles — Lower-fat or meat-free options that still deliver savory satisfaction.
• Lettuce Wraps — Skip the bun for a fresh, low-carb, gluten-free serving style.
• Whole-Wheat or Gluten-Free Biscuit Dough — Higher-fiber or celiac-friendly dough for the bombs.
• Nutritional Yeast or Vegan Parmesan — Dairy-free cheesy flavor without sacrificing the parmesan taste.
• Low-Sodium Broth & Spices — Reduce salt by using unsalted broth and boosting flavor with herbs like oregano or basil.
• Baked Instead of Fried — Lighten up the recipe by baking your Garlic Parmesan Cheeseburger Bombs until golden.

Serving Suggestions

• Pair these Garlic Parmesan Cheeseburger Bombs with a side of crispy fries or sweet potato wedges for a complete meal.
• Serve as appetizers at game day parties or family gatherings—they’re perfect for sharing.
• Accompany with a fresh garden salad or coleslaw to balance the richness of the Garlic Parmesan Cheeseburger Bombs.
• Drizzle with a garlic aioli or burger sauce for extra flavor and visual appeal.
• Arrange on a wooden board with small dipping cups of marinara, ranch, or spicy ketchup.
• Offer alongside pickles, onion rings, or other classic burger toppings for a build-your-own experience.

For a fun twist, try stuffing mini versions with different cheeses or adding cooked bacon bits to the filling.

Common Mistakes to Avoid

• Mistake: Using lean ground beef, which can make your Garlic Parmesan Cheeseburger Bombs dry. Fix: Opt for 80/20 ground beef to ensure juicy, flavorful filling.
• Mistake: Overfilling the dough with too much meat and cheese, causing leaks. Fix: Use a measured tablespoon of filling and seal edges tightly.
• Mistake: Skipping the garlic butter baste, missing out on flavor. Fix: Generously brush melted garlic butter over each bomb before and after baking.
• Mistake: Baking at too low a temperature, resulting in soggy bottoms. Fix: Preheat your oven to 400°F (200°C) for a crisp, golden exterior.
• Mistake: Not letting the dough come to room temperature, making it hard to stretch. Fix: Thaw frozen dough according to package directions for easy handling.
• Mistake: Using pre-shredded Parmesan, which doesn’t melt as well. Fix: Freshly grate a block of Parmesan cheese for superior melt and flavor.
• Mistake: Crowding the baking sheet, which steams instead of bakes the bombs. Fix: Space them 2 inches apart to allow for proper air circulation.
• Mistake: Underseasoning the beef mixture, leading to bland bombs. Fix: Season the cooked beef generously with salt, pepper, and garlic powder.
• Mistake: Serving immediately without a rest, risking burnt mouths from hot cheese. Fix: Let Garlic Parmesan Cheeseburger Bombs cool for 5 minutes before serving.

Storing Tips

• Fridge: Store cooled Garlic Parmesan Cheeseburger Bombs in an airtight container for up to 3 days.
• Freezer: Wrap individually and freeze in a freezer-safe bag or container for up to 3 months.
• Reheat: Bake from frozen at 375°F until hot (internal temperature 165°F), about 15–20 minutes.

Always let leftovers cool before refrigerating or freezing to maintain food safety and texture.

Conclusion

These Garlic Parmesan Cheeseburger Bombs are the ultimate comfort food, perfect for any gathering. If you love this recipe, try our Cheesy Sloppy Cheeseburger Pasta Recipe next! Don’t forget to rate the recipe and subscribe for more delicious ideas.

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FAQs

Can I prepare Garlic Parmesan Cheeseburger Bombs ahead of time?

Yes, you can assemble these Garlic Parmesan Cheeseburger Bombs ahead of time. Keep them covered in the refrigerator for up to a day before baking. This makes them a convenient option for parties or quick weeknight meals.

What is the best way to reheat leftover Garlic Parmesan Cheeseburger Bombs?

Reheat leftovers in an oven or toaster oven at 350°F until warm to maintain their crispiness. Avoid the microwave, as it can make the exterior soggy. Enjoy your Garlic Parmesan Cheeseburger Bombs fresh and warm.

Can I use a different type of cheese for this recipe?

Absolutely, you can substitute the cheese with mozzarella, cheddar, or provolone. Just ensure it melts well for the best texture inside your Garlic Parmesan Cheeseburger Bombs. The garlic parmesan flavor is key, but variations can still be delicious.