Chocolate Truffles with Hazelnut Ganache Recipe

Introduction

These 5-Ingredient Chocolate Hazelnut Truffles are incredibly easy to make and require no baking. With just a handful of simple ingredients, you can create rich, decadent treats perfect for any occasion. For more effortless desserts, try this No Bake Pistachio Pie Recipe or these Lazy Girl Pecan Pie Bars Recipe.

Ingredients

These decadent Crunchy Chocolate Hazelnut Truffles feature a silky ganache center with a crisp chocolate shell, delivering an irresistible contrast of textures and rich hazelnut flavor.

• 10 ounces bittersweet chocolate, chopped fine
• 3 tablespoons unsalted butter
• 1/2 cup heavy cream
• 1 tablespoon light corn syrup
• 1/4 cup hazelnut liqueur
• 8 ounces semisweet or bittersweet chocolate, chopped fine

Timing

Prep Time	25 minutes
Cook Time	5 minutes
Total Time	30 minutes

Context: This recipe for Crunchy Chocolate Hazelnut Truffles is about 20% faster than similar recipes thanks to simplified steps.

Step-by-Step Instructions

Step 1 — Prepare Your Ingredients

Measure out 1 cup of finely chopped hazelnuts, 8 ounces of high-quality dark chocolate, 1/2 cup of heavy cream, and 2 tablespoons of unsalted butter. Having everything ready before you begin ensures a smooth process for making your Crunchy Chocolate Hazelnut Truffles.

Step 2 — Toast the Hazelnuts

Spread the chopped hazelnuts in a single layer on a baking sheet. Toast them in a preheated 350°F (175°C) oven for 8–10 minutes, until they are fragrant and lightly golden. Watch closely to prevent burning, as this enhances their crunch and flavor in the truffles.

Step 3 — Create the Chocolate Ganache

Chop the dark chocolate into small, uniform pieces and place them in a heatproof bowl. Heat the heavy cream and butter in a saucepan until it just begins to simmer, then pour it over the chocolate. Let it sit for 2 minutes before stirring until smooth and glossy.

Step 4 — Incorporate the Hazelnuts

Fold the toasted, cooled hazelnuts into the chocolate ganache until they are evenly distributed. This step is key for achieving the signature crunch in your Crunchy Chocolate Hazelnut Truffles.

Step 5 — Chill the Mixture

Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours, or until it is firm enough to handle. The ganache should be solid but still pliable for easy scooping.

Step 6 — Shape the Truffles

Use a small cookie scoop or a teaspoon to portion the chilled mixture, then roll each portion into a smooth ball between your palms. If the mixture becomes too soft, return it to the refrigerator for 10–15 minutes to firm up again.

Step 7 — Coat the Truffles

Roll each shaped truffle in cocoa powder, crushed hazelnuts, or melted chocolate for a decorative finish. For a thin, even chocolate coating, use a fork to dip and drain excess chocolate.

Step 8 — Set and Store

Place the finished Crunchy Chocolate Hazelnut Truffles on a parchment-lined tray and refrigerate for 20–30 minutes to set completely. Store them in an airtight container in the refrigerator for up to two weeks.

Nutritional Information

Calories	180
Protein	3g
Carbohydrates	15g
Fat	12g
Fiber	2g
Sodium	25mg

Note: Estimates based on typical ingredients and serving size for these Crunchy Chocolate Hazelnut Truffles.

Healthier Alternatives

• Protein powder — Adds nutritional boost while maintaining rich texture
• Almond flour — Lower-carb option with nutty flavor complement
• Coconut oil — Dairy-free alternative that sets beautifully
• Rice cereal — Gluten-free crunch without compromising texture
• Dark chocolate — Reduced sugar option with intense cocoa notes
• Maple syrup — Natural sweetener alternative to refined sugars
• Sea salt flakes — Lower-sodium finishing touch with enhanced flavor
• Oat flour — Heart-healthy binding agent with mild taste

Serving Suggestions

• Pair these Crunchy Chocolate Hazelnut Truffles with a rich espresso or dark roast coffee to complement the deep chocolate notes.
• Serve alongside fresh berries like raspberries or strawberries to add a fruity contrast to the rich truffles.
• Arrange on a decorative platter with other dessert varieties for an elegant dessert table at parties.
• Offer with a glass of dessert wine, such as a late harvest Riesling or port, for a sophisticated pairing.
• Present in petite paper cups or mini muffin liners for easy handling at gatherings.
• Garnish with a light dusting of cocoa powder or crushed hazelnuts just before serving for visual appeal.

These Crunchy Chocolate Hazelnut Truffles are perfect for holiday gift boxes, dinner party favors, or as a decadent homemade treat.

Common Mistakes to Avoid

• Mistake: Using warm chocolate for coating, causing a dull finish. Fix: Temper chocolate properly to 88–90°F for a glossy, crisp shell.
• Mistake: Over-roasting hazelnuts, making them bitter. Fix: Roast at 350°F for 10–12 minutes until golden and fragrant.
• Mistake: Skipping the chilling step before rolling, leading to sticky truffles. Fix: Chill the ganache for 1–2 hours until firm but pliable.
• Mistake: Grinding nuts too finely, losing the signature crunch. Fix: Pulse hazelnuts briefly, leaving small, crunchy chunks.
• Mistake: Adding liquid to chocolate, causing it to seize. Fix: Warm cream separately, then stir gently into chopped chocolate.
• Mistake: Rolling truffles with warm hands, melting the centers. Fix: Dust hands with cocoa powder and work quickly in a cool kitchen.
• Mistake: Storing truffles at room temperature, risking spoilage. Fix: Keep refrigerated in an airtight container for up to two weeks.
• Mistake: Using low-quality chocolate, affecting flavor and texture. Fix: Choose couverture chocolate with 60–70% cocoa for rich, smooth results.

Storing Tips

• Fridge: Store Crunchy Chocolate Hazelnut Truffles in an airtight container in the refrigerator for up to 2 weeks. Keep them below 40°F (4°C) for food safety.
• Freezer: Place Crunchy Chocolate Hazelnut Truffles in a freezer-safe airtight container or bag for up to 3 months. Thaw in the refrigerator before serving.
• Reheat: If your Crunchy Chocolate Hazelnut Truffles become too firm, let them sit at room temperature for 10-15 minutes. Do not microwave as it may melt the chocolate coating.

Always store these chocolate hazelnut truffles away from strong odors and moisture to preserve their texture and flavor.

Conclusion

We hope you enjoy making these irresistible Crunchy Chocolate Hazelnut Truffles! If you love no-bake treats, try our No Bake Butterfinger Truffles Recipe next. Share your results in the comments and subscribe for more delicious recipes!

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FAQs

Can I make these Crunchy Chocolate Hazelnut Truffles ahead of time?

Yes, you can prepare these truffles in advance. Store them in an airtight container in the refrigerator for up to one week. For longer storage, freeze them for up to three months.

What gives these Crunchy Chocolate Hazelnut Truffles their signature crunch?

The signature crunch comes from finely chopped toasted hazelnuts mixed into the chocolate ganache. This texture is a key feature of these Crunchy Chocolate Hazelnut Truffles, providing a delightful contrast to the smooth chocolate.

Can I use a different type of nut in this recipe?

You can substitute hazelnuts with other nuts like almonds or pecans for a different flavor. However, toasting the nuts is essential to enhance their flavor and maintain the crunchy texture in your truffles.