Crockpot Spinach Artichoke Dip Recipe

Introduction

This Ultimate Crockpot Spinach Artichoke Dip is the perfect easy appetizer for any gathering. Simply combine the ingredients in your slow cooker and let it work its magic. The result is a creamy, cheesy dip that pairs wonderfully with chips, crackers, or bread. For another crowd-pleasing appetizer, try these Cheesy Garlic Chicken Wraps Recipe.

Ingredients

This creamy Crockpot Spinach Artichoke Dip combines tender artichokes, savory spinach, and three rich cheeses for an irresistible appetizer that’s always a crowd-pleaser.

• 14 ounces canned artichoke hearts, drained and chopped
• 9 ounces frozen spinach, thawed and squeezed dry
• 8 ounces cream cheese, softened
• 3/4 cup shredded mozzarella cheese
• 1/2 cup shredded Parmesan cheese
• 1/2 teaspoon minced garlic
• 1/4 cup milk
• Salt and pepper to taste

Timing

Prep Time	10 minutes
Cook Time	2 hours
Total Time	2 hours 10 minutes

Context: This Crockpot Spinach Artichoke Dip is about 20% faster than typical oven-baked versions since it requires minimal hands-on prep.

Step-by-Step Instructions

Step 1 — Prepare Your Ingredients

Gather all ingredients for your Crockpot Spinach Artichoke Dip: fresh or frozen spinach, canned artichoke hearts, cream cheese, sour cream, mayonnaise, shredded mozzarella, grated Parmesan, minced garlic, and seasonings. If using frozen spinach, ensure it is completely thawed and squeezed dry to prevent a watery dip.

Step 2 — Combine Creamy Base Ingredients

In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Use a hand mixer or sturdy spoon to blend until smooth and creamy. This creamy mixture will help bind all the ingredients together in your Crockpot Spinach Artichoke Dip.

Step 3 — Add Cheeses and Seasonings

Stir in the shredded mozzarella, grated Parmesan, minced garlic, salt, black pepper, and optional red pepper flakes. Mix thoroughly until the cheeses are evenly distributed throughout the creamy base. Taste and adjust seasonings if needed before adding vegetables.

Step 4 — Incorporate Spinach and Artichokes

Chop the artichoke hearts into bite-sized pieces and add them to the cheese mixture along with the prepared spinach. Fold gently to combine, being careful not to overmix. The vegetables should be evenly distributed without becoming mushy.

Step 5 — Transfer to Slow Cooker

Lightly grease your crockpot with cooking spray or a thin layer of oil. Transfer the dip mixture to the slow cooker and spread it into an even layer. For easier cleanup, you can use a slow cooker liner before adding the dip ingredients.

Step 6 — Cook on Low Heat

Cover and cook your Crockpot Spinach Artichoke Dip on LOW for 2-3 hours, stirring once halfway through. The dip is ready when it’s heated through, bubbly around the edges, and the cheeses are completely melted. Avoid cooking on HIGH as it may cause the dairy to separate.

Step 7 — Check Consistency and Adjust

After cooking, check the dip’s consistency. If it appears too thick, stir in a tablespoon of milk or reserved artichoke liquid. If too thin, continue cooking uncovered for 15-20 minutes to allow excess moisture to evaporate. The ideal Crockpot Spinach Artichoke Dip should be creamy and scoopable.

Step 8 — Switch to Warm Setting

Once your Crockpot Spinach Artichoke Dip reaches the perfect creamy texture, switch your slow cooker to the WARM setting. This will maintain the ideal serving temperature of 140°F-165°F without continuing to cook the dip. Stir occasionally to prevent crusting around the edges.

Step 9 — Serve and Enjoy

Serve your Crockpot Spinach Artichoke Dip warm with tortilla chips, pita bread, crackers, or vegetable sticks. For best results, consume within 2 hours of serving. Leftovers can be refrigerated in an airtight container for up to 3 days and reheated gently in the microwave or slow cooker.

Nutritional Information

Calories	145
Protein	6g
Carbohydrates	5g
Fat	12g
Fiber	2g
Sodium	320mg

Note: Estimates based on typical ingredients and serving size.

Healthier Alternatives

• Greek yogurt for sour cream — Boosts protein while maintaining creamy texture with a tangy flavor.
• Low-fat mozzarella instead of full-fat cheese — Reduces saturated fat while keeping the classic stretchy, melty quality.
• Nutritional yeast for Parmesan — Offers a dairy-free, savory umami flavor with reduced sodium.
• Fresh spinach instead of frozen — Provides brighter flavor and allows better control over sodium content.
• Almond milk cream cheese alternative — Creates a dairy-free version while maintaining rich creaminess.
• Artichoke hearts packed in water rather than oil — Cuts excess fat while preserving the distinctive artichoke flavor.
• Added cauliflower rice — Extends volume for fewer carbs per serving while blending seamlessly with other ingredients.
• Homemade seasoning blend — Allows sodium control compared to pre-mixed seasonings in your Crockpot Spinach Artichoke Dip.

Serving Suggestions

• Serve this Crockpot Spinach Artichoke Dip with tortilla chips, pita wedges, or sliced baguette for a classic appetizer.
• Pair with fresh vegetable crudités like carrot sticks, celery, and bell pepper strips for a lighter option.
• Transform it into a meal by using it as a topping for baked potatoes, grilled chicken, or pasta.
• Perfect for game day, potlucks, or holiday parties—keep it warm in the slow cooker for easy serving.
• For an elegant touch, garnish with extra Parmesan cheese, a sprinkle of paprika, or fresh chopped parsley before serving.
• Create individual portions by serving in small ramekins or bread bowls for a fun, shareable presentation.

This Crockpot Spinach Artichoke Dip is incredibly versatile—adjust the serving style to fit any occasion, from casual snacking to festive gatherings.

Common Mistakes to Avoid

• Mistake: Using frozen spinach without properly draining it. Fix: Squeeze out all excess water thoroughly to prevent a watery dip.
• Mistake: Adding dairy ingredients like cream cheese and sour cream directly from the fridge. Fix: Let them come to room temperature first for smoother blending.
• Mistake: Overcooking the dip, which can cause oil separation. Fix: Cook on LOW for 2–3 hours and stir occasionally.
• Mistake: Using canned artichokes packed in vinegar or oil. Fix: Opt for artichokes packed in water and chop them evenly.
• Mistake: Skipping the preheating step for the Crockpot. Fix: Warm the slow cooker on HIGH for 20 minutes before adding ingredients.
• Mistake: Not seasoning adequately, resulting in a bland Crockpot Spinach Artichoke Dip. Fix: Taste and adjust salt, garlic, and pepper after mixing.
• Mistake: Forgetting to stir during cooking. Fix: Stir every 45 minutes to ensure even heating and creaminess.
• Mistake: Using pre-shredded cheese with anti-caking agents. Fix: Shred your own cheese for better melting and texture.
• Mistake: Leaving the lid off too long while serving. Fix: Keep the lid on as much as possible to maintain heat and consistency.

Storing Tips

• Fridge: Transfer your Crockpot Spinach Artichoke Dip to an airtight container and refrigerate for up to 4 days.
• Freezer: Store in a freezer-safe container for up to 3 months; thaw overnight in the refrigerator before reheating.
• Reheat: Warm in a slow cooker or oven until the internal temperature reaches 165°F for food safety.

Always use shallow containers for quicker cooling and to maintain the quality of your Crockpot Spinach Artichoke Dip.

Conclusion

This creamy Crockpot Spinach Artichoke Dip is the ultimate crowd-pleaser for any gathering. We hope you love it as much as we do! Give it a try and share your thoughts in the comments. For more easy appetizer ideas, check out our Jalapeno Popper Mac and Cheese Recipe and Bacon-Wrapped Dates Recipe. Don’t forget to subscribe for more delicious recipes!

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FAQs

Can I make this Crockpot Spinach Artichoke Dip ahead of time?

Yes, you can prepare the dip a day in advance. Combine all ingredients in your slow cooker insert, cover, and refrigerate. When ready to serve, place the insert into the Crockpot and cook as directed.

How do I prevent my Crockpot Spinach Artichoke Dip from becoming watery?

Thoroughly squeeze all excess moisture from the thawed spinach before adding it to the Crockpot. Also, ensure your cream cheese and sour cream are at room temperature to help create a smooth, thick consistency for your Crockpot Spinach Artichoke Dip.

What are the best dippers to serve with this dip?

Tortilla chips, pita chips, and sliced baguette are excellent choices. For a healthier option, try serving with fresh vegetable sticks like carrots, celery, or bell peppers.