Easy Crockpot Ham and Potato Casserole – Creamy & Cheesy
Crockpot Ham and Potato Casserole: A Comforting Slow Cooker Meal
Crockpot Ham and Potato Casserole is the ultimate comfort dish that brings together creamy potatoes, savory ham, and a rich, cheesy sauce for a truly satisfying meal. Whether you’re looking for a simple weeknight dinner or the perfect dish to serve at a holiday gathering, this slow cooker casserole is an easy and delicious choice. The warm and hearty ingredients melt together beautifully over hours of slow cooking, filling your home with a mouthwatering aroma that will have everyone eagerly awaiting mealtime.
This ham and potato casserole is a fantastic way to use up leftover ham while creating a dish that appeals to the whole family. The creamy texture, combined with the crisp edges of perfectly cooked potatoes, creates a balanced bite that’s both indulgent and homey. With minimal prep time and no need for constant attention, this recipe is ideal for busy days when you want a homemade meal without the hassle.
Quick Recipe Highlights
- Flavor Profile: A delicious blend of smoky ham, creamy cheese, and tender potatoes with a hint of savory seasoning.
- Texture: Soft and creamy potatoes layered with rich melted cheese and slightly chewy bites of ham.
- Aroma: Warm and inviting, with cheesy, garlicky notes that fill your kitchen as it cooks.
- Visual Appeal: A golden, bubbly top layer with a creamy, cheesy sauce binding everything together.
- Skill Level Needed: Perfect for beginners, this dump-and-go recipe requires minimal cooking skills.
- Special Equipment: A crockpot (slow cooker) makes cooking easy, allowing flavors to meld perfectly over time.
Recipe Overview
- Difficulty Level: This is an easy recipe that requires basic chopping and layering skills, making it beginner-friendly.
- Category: Comfort food, one-pot meal, slow cooker dinner, main course.
- Cuisine: American home-style cooking with influences from classic casseroles.
- Cost: A budget-friendly meal that makes great use of leftover ingredients.
- Season: Ideal for fall and winter but satisfying year-round.
- Occasion: Perfect for family dinners, potlucks, holidays, and meal prep.
Why You’ll Love This Recipe
This Crockpot Ham and Potato Casserole combines rich, creamy flavors with hearty ingredients, making it a filling and satisfying meal option. The simplicity of slow cooker preparation ensures effortless cooking, giving you more time to focus on your day rather than monitoring the stove.
Besides being incredibly convenient, this casserole is a great way to repurpose leftover ham, reducing food waste while offering a new and exciting meal. It’s also a crowd-pleaser—the blend of cheese, ham, and potatoes is a classic that appeals to both kids and adults alike.
Nutritionally, this slow cooker meal delivers protein from the ham and calcium from the cheese while providing a good dose of fiber from the potatoes. With minor adjustments, it can be tailored to fit various dietary preferences.
If you’re looking for a dish that’s easy to transport and share at gatherings, look no further. Its slow cooker preparation keeps it warm, making it an excellent choice for potlucks and holiday gatherings.
Perhaps the best part of this recipe is its cost-effectiveness—most of the ingredients are pantry staples, and the use of leftovers makes it even more budget-friendly.
The Recipe
Crockpot Ham and Potato Casserole
Serves: 6
Prep Time: 15 mins
Cook Time: 4 hrs
Total Time: 4 hrs 15 mins
Kitchen Equipment Needed
- Slow cooker (crockpot)
- Cutting board
- Knife
- Mixing bowl
- Measuring cups and spoons
- Cheese grater
Ingredients
- 4 cups potatoes (peeled and sliced)
- 2 cups diced ham
- 1 small onion (chopped)
- 2 cups shredded cheddar cheese
- 1 can (10.5 oz) condensed cream of chicken soup
- 1 cup milk
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon salt
- 1 teaspoon dried parsley
Directions
- Grease the inside of the slow cooker to prevent sticking.
- In a mixing bowl, combine the condensed soup, milk, garlic powder, salt, and pepper.
- Layer half of the sliced potatoes in the bottom of the crockpot.
- Spread half of the ham and chopped onions over the potatoes.
- Sprinkle 1 cup of shredded cheese over the ham and onions.
- Repeat the layers with the remaining potatoes, ham, and onion.
- Pour the soup mixture evenly over the layered ingredients.
- Cover and cook on low for 4-5 hours or until potatoes are tender.
- Sprinkle the remaining cheese over the casserole and let it melt before serving.
- Garnish with dried parsley and serve warm.
Recipe Notes
- For extra richness, add ½ cup sour cream before serving.
- Substitute cream of chicken soup with cream of mushroom for a different flavor.
- Add cooked bacon or chopped bell peppers for extra texture.
- For a creamier texture, mix in ½ cup of heavy cream.
Enjoy this creamy, cheesy Crockpot Ham and Potato Casserole for a comforting meal that’s easy to make and packed with flavor! Let us know in the comments how it turned out for you. Happy cooking!
