Chocolate Pecan Caramel Truffles: A Decadent Delight
Indulge in the rich, decadent flavors of our Chocolate Pecan Caramel Truffles, perfect for any occasion, these truffles combine the smoothness of caramel with the crunch of pecans and a chocolate coating, creating a delightful treat.
Recipe Overview
- Difficulty Level: Intermediate
- Category: Dessert
- Cuisine: American
- Cost: $$
Why You’ll Love This Recipe
These Chocolate Pecan Caramel Truffles offer an exquisite balance of flavors and textures. The creamy caramel paired with the crunchy pecans and the rich chocolate shell make it a versatile treat, perfect for gifting, parties, or whenever you’re in need of a sweet indulgence. This delicious treat is also easy to share and customize.
Context/Background
Chocolate truffles have a long history of being a luxurious dessert. The addition of pecans and caramel adds a modern twist to this classic treat, inspired by the rich flavors of Southern desserts.
Common Mistakes to Avoid
- Overheating the chocolate – Melt slowly to avoid burning.
- Skipping cooling steps – Allow enough time for proper setting.
- Using non-uniform pecan sizes – Chop pecans for even texture.
Tips for Perfect Chocolate Pecan Caramel Truffles
- Ensure high-quality chocolate for the best flavor.
- Carefully monitor caramel and chocolate temperatures.
- Chill mixtures thoroughly to make dipping easier.
- Add sea salt sparingly to balance sweetness.
Variations and Substitutions
- Swap pecans for walnuts or almonds for a different nut flavor.
- Try white or milk chocolate for a sweeter taste.
- Add a dash of cinnamon to the caramel for warmth.
Serving Suggestions
These truffles pair beautifully with a cup of freshly brewed coffee or a glass of red wine. Serve them as elegant dessert bites at your next gathering.
Storage and Leftovers
Store the truffles in an airtight container in the refrigerator for up to two weeks. Allow them to come to room temperature before serving for the best texture.
Make Ahead Instructions
Prepare the caramel-pecan mixture in advance and store it refrigerated. When ready to serve, simply dip in chocolate and chill.
Nutritional Information
- Calories: 120
- Protein: 1g
- Carbohydrates: 12g
- Fat: 8g
- Fiber: 1g
- Sugar: 10g
Dietary Notes
- Vegetarian-friendly
- Contains nuts and dairy
The Recipe
Serves: 24
Prep Time: 30 mins
Cook Time: 15 mins
Total Time: 45 mins
Kitchen Equipment Needed
- Skillet
- Saucepan
- Microwave-safe bowl or double boiler
- Baking sheet with parchment paper
Ingredients
- 1 cup pecans, finely chopped
- 1 cup caramel sauce
- 2 cups dark chocolate chips
- 1 tablespoon butter
- Sea salt for sprinkling (optional)
Directions
- Roast the pecans in a dry skillet over medium heat for about 5 minutes, stirring frequently.
- In a saucepan, melt the butter and caramel sauce together over low heat until smooth.
- Line a baking sheet with parchment paper. Spoon small amounts of the caramel mixture onto the parchment and top each with a pinch of the roasted pecans.
- Chill the caramel pecan clusters in the refrigerator for 10 minutes.
- Melt the dark chocolate chips in a microwave-safe bowl or a double boiler until smooth.
- Dip each caramel pecan cluster into the melted chocolate and place back on the parchment. Optionally, sprinkle each with a bit of sea salt.
- Chill again until the chocolate is set, about 15 minutes.
Recipe Notes
- Ensure even pecan roasting for optimal flavor.
- Adapting chocolate type may alter consistency; adjust chilling times accordingly.
Community Tips and Photos
Share your experience with this recipe! Tag us using #ChocoPecanCaramelTruffles on social media.
Questions and Answers
- Can I use milk instead of dark chocolate? Yes, but it’ll be sweeter and less intense in flavor.
- How can I make these truffles vegan? Use vegan chocolate and caramel alternatives.
