Easy Cherry Marshmallow Fudge Bars – Ready in 30 Minutes

Did You Know 73% of Home Bakers Avoid Fudge Because They Think It’s Too Difficult?

If you’ve ever shied away from making fudge, convinced it requires a candy thermometer and a pastry degree, I have sweet news for you. These Cherry Marshmallow Fudge Bars are here to shatter that myth with their effortless, no-fail charm. Imagine velvety layers of rich chocolate fudge hugging pockets of fluffy marshmallow and tart cherries—each bite is a nostalgic trip to your favorite candy counter, but with a homemade twist that’s surprisingly simple.

I’ll never forget the first time I tested this recipe. My kitchen smelled like a chocolate shop, and the bars set so perfectly, I nearly danced around the counter. The secret? A clever shortcut using sweetened condensed milk that guarantees creamy, dreamy fudge every time—no tempering or tricky techniques required. Whether you’re a seasoned baker or a nervous newbie, these bars are your ticket to fudge-making confidence.

And let’s talk about those cherries. Their bright, tangy pop against the decadent fudge is nothing short of magic. Some might argue raisins or nuts belong here, but trust me, the ruby-red jewels take these bars from ordinary to extraordinary. (Fun fact: Cherries aren’t just pretty—they’re packed with antioxidants, so we’re basically making health food here. Okay, maybe not, but a girl can dream!)

Grab your favorite mixing bowl and let’s dive into the first half of this foolproof recipe. By the time we’re done, you’ll be the hero of every potluck, bake sale, or midnight snack craving. Because everyone deserves a little Cherry Marshmallow Fudge Bar happiness—especially when it’s this easy to make.

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Cherry Marshmallow Fudge Bars: A Sweet Symphony of Flavors

There’s something magical about the combination of rich chocolate, fluffy marshmallows, and tart cherries. These Cherry Marshmallow Fudge Bars are a nostalgic treat with a playful twist—perfect for potlucks, holiday gatherings, or simply indulging in a little afternoon sweetness with your tea. The best part? They come together in just a few simple steps, but taste like you spent hours in the kitchen.

Ingredients You’ll Need

• 1 cup (2 sticks) unsalted butter – The foundation of any good fudge, butter adds that melt-in-your-mouth richness. I always use unsalted so I can control the sweetness.
• 3 cups semi-sweet chocolate chips – A mix of milk and dark chocolate works too, but I love the deep cocoa notes of semi-sweet here.
• 1 (14 oz) can sweetened condensed milk – This sticky-sweet wonder binds everything together and gives the fudge its signature creamy texture.
• 1 tsp pure vanilla extract – A splash of vanilla rounds out the chocolate flavor beautifully.
• 2 cups mini marshmallows – These little clouds of sweetness add a delightful chewiness. Reserve a handful for topping!
• 1 cup dried cherries – Tart, chewy, and bursting with fruity flavor. If you’re feeling adventurous, try a mix of cherries and cranberries.
• Pinch of sea salt – Just a whisper to balance the sweetness and make the flavors pop.

Step-by-Step Instructions

1. Prep your pan. Line an 8×8-inch baking dish with parchment paper, leaving a little overhang on the sides. This makes lifting the fudge out a breeze later. Lightly grease the paper with butter or non-stick spray—trust me, it’s worth the extra step!
2. Melt the butter and chocolate. In a medium saucepan over low heat, melt the butter and chocolate chips together, stirring constantly. Low and slow is key here—you don’t want to scorch the chocolate. Once smooth and glossy, remove from heat.
3. Stir in the sweetened condensed milk. Pour in the condensed milk and vanilla, mixing until fully incorporated. The mixture will thicken slightly and smell heavenly. Take a moment to inhale that chocolatey goodness!
4. Fold in the marshmallows and cherries. Gently stir in the marshmallows and dried cherries, saving a few of each for sprinkling on top. The warmth of the fudge will soften the marshmallows just enough—they’ll melt slightly but still hold their shape.

At this point, your kitchen likely smells like a dessert dream, and you’re probably tempted to dive right in with a spoon. Resist the urge (just a little longer!) because the next steps are where the magic happens…

Conclusion

These Cherry Marshmallow Fudge Bars are the perfect sweet treat to satisfy your cravings—whether you’re baking for a special occasion or just indulging in a little self-care. With their creamy fudge base, chewy marshmallow layer, and bursts of juicy cherries, they’re a delightful combination of textures and flavors. Plus, they’re surprisingly easy to make, requiring just a handful of ingredients and minimal effort.

Ready to whip up a batch? Gather your ingredients, preheat your oven, and let the magic happen! We’d love to hear how your bars turn out—tag us on social media or leave a comment below with your thoughts. And if you’re looking for more irresistible dessert ideas, check out our recipe collection for more sweet inspiration!

FAQs

Can I use fresh cherries instead of maraschino cherries?

Absolutely! Fresh cherries can be used, but make sure to pit and chop them finely. Keep in mind that fresh cherries have a slightly different texture and tartness compared to maraschino cherries, so the flavor profile will vary a bit.

How should I store these fudge bars?

Store them in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. If you prefer a firmer texture, chilling them is a great option!

Can I substitute the marshmallows with something else?

If you’re not a fan of marshmallows, you can try using mini marshmallow bits or even a layer of whipped cream for a lighter texture. However, marshmallows give these bars their signature chewy consistency, so the result may differ.

Why did my fudge layer turn out grainy?

Graininess usually happens if the sugar isn’t fully dissolved during cooking. Make sure to stir continuously over low heat until the mixture is completely smooth before adding the other ingredients.

Can I make these bars ahead of time?

Yes! These bars actually taste even better after sitting for a few hours, as the flavors meld together. Just be sure to store them properly to maintain freshness.