Introduction

Is there anything more delightful than biting into a perfectly moist cupcake? These Cherry Cupcakes Recipe are a total game-changer, because they burst with real, juicy cherry flavor in every single bite. They are the ultimate treat to satisfy your sweet tooth while also feeling a little bit fancy. I promise this recipe will become your new favorite for birthdays, bake sales, or just because you deserve a sweet moment today.

This Cherry Cupcakes Recipe is a fantastic way to bake with fresh, in-season fruit, although you can absolutely use frozen cherries for a year-round treat. The significance of this dessert lies in its perfect balance; the cupcakes are incredibly tender and light, while the sweet cherry frosting provides a powerful, fruity punch that is simply irresistible. This combination creates a uniquely satisfying dessert that feels both classic and excitingly new. It aligns perfectly with our blog’s mission of creating easy desserts that deliver maximum flavor without complicated steps. You don’t need any special equipment or advanced baking skills to master this Cherry Cupcakes Recipe. The process is straightforward and designed for success, so you can focus on the joy of baking. Furthermore, this recipe is a wonderful example of how a few simple, quality ingredients can be transformed into something extraordinary, much like our popular guide on baking with fruit. The natural sweetness and vibrant color from the cherries mean you can often use less artificial coloring and flavoring, making these a treat you can feel good about sharing.

Why I Love This Recipe

I absolutely adore this Cherry Cupcakes Recipe because it always brings back the warmest memories of summer picnics with my family. The taste of fresh cherries is pure nostalgia for me, so getting to bake them into these fluffy cupcakes feels like a celebration. I also love how reliably they turn out; they are always a huge hit at parties and never fail to put a smile on everyone’s face. For me, this recipe is a little bite of happiness.

Cherry Cupcakes

Print Recipe

Moist and fluffy vanilla cupcakes studded with sweet cherries and topped with a creamy cherry frosting.

Author: Olivia Bennett
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 12 1x
Method: Dessert
Cuisine: American

Ingredients

Scale

1 1/2 cups all-purpose flour
1 1/2 tsp baking powder
1/4 tsp salt
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
2 large eggs
2 tsp vanilla extract
1/2 cup whole milk
1 cup fresh or frozen cherries, pitted and chopped
For frosting: 1/2 cup butter, 2 cups powdered sugar, 1/4 cup cherry juice or puree, 1 tsp vanilla

Instructions

Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
In a bowl, whisk together flour, baking powder, and salt. In another bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time, then add vanilla.
Alternately add flour mixture and milk to the butter mixture, beginning and ending with flour. Fold in chopped cherries.
Divide batter evenly among cupcake liners. Bake for 18-20 minutes or until a toothpick comes out clean. Cool completely.
For frosting, beat butter until smooth. Gradually add powdered sugar, cherry juice, and vanilla until creamy. Frost cooled cupcakes.