Cherries in the Snow Dessert Easy Recipe

Introduction

This Easy Cherries in the Snow Dessert is a classic no-bake treat that comes together in just 5 minutes of prep! With layers of fluffy cream cheese, sweet cherries, and a buttery crust, it’s perfect for potlucks and summer gatherings. If you love simple cherry desserts, try this Cherry Cheesecake Fluff Recipe Easy No Bake or these Cherry Ripe Truffles Recipe for more quick ideas.

Ingredients

This delightful Cherries in the Snow Dessert combines creamy, fluffy layers with a sweet-tart cherry topping and a buttery crust for a refreshing treat.

• 1 1/2 cups crushed graham crackers
• 1/2 cup powdered sugar
• 1/3 cup unsalted butter, melted
• 3 oz cream cheese at room temperature
• 1/2 tsp vanilla extract
• 1 (8 oz) tub of whipped topping
• 1 can cherry pie filling

Timing

Prep Time	15 minutes
Cook Time	0 minutes
Total Time	15 minutes

Context: This Cherries in the Snow Dessert recipe is approximately 20% faster to prepare than similar no-bake dessert recipes.

Step-by-Step Instructions

Step 1 — Prepare the Crust

Combine 1½ cups graham cracker crumbs with ⅓ cup melted butter and ¼ cup sugar. Press firmly into a 9×13-inch baking dish using the bottom of a measuring cup for even compaction.

Chill for 15 minutes while preparing the filling. A well-chilled crust prevents sogginess when layered with creamy components.

Step 2 — Make the Cream Cheese Layer

Beat 8 ounces softened cream cheese with ½ cup powdered sugar until smooth and fluffy. Use room temperature cream cheese to avoid lumps in your Cherries in the Snow Dessert.

Fold in 1 cup thawed whipped topping until fully incorporated. This creates the stable “snow” base for the dessert.

Step 3 — Assemble First Layers

Spread the cream cheese mixture evenly over the chilled crust. Work quickly to maintain distinct layers in your Cherries in the Snow Dessert.

Refrigerate while preparing the pudding layer. Chilling between layers ensures clean separation when serving.

Step 4 — Prepare Pudding Layer

Whisk one 3.4-ounce package instant vanilla pudding mix with 1½ cups cold milk for 2 minutes until thickened. Use whole milk for richest texture.

Immediately fold in 1½ cups additional whipped topping. The pudding should hold soft peaks when lifted with a whisk.

Step 5 — Add Pudding Layer

Gently spread the pudding mixture over the cream cheese layer. Use an offset spatula for even distribution without disturbing underlying layers.

Return to refrigerator while preparing cherry topping. Proper chilling prevents the layers from bleeding together.

Step 6 — Create Cherry Topping

Drain one 21-ounce can cherry pie filling thoroughly in a sieve. Removing excess syrup prevents a runny Cherries in the Snow Dessert.

Gently fold cherries to separate any clumps before sprinkling evenly over the pudding layer.

Step 7 — Final Assembly and Chill

Spread remaining whipped topping over cherries, creating the final “snow” layer. Seal edges completely to prevent cherry juice seepage.

Cover and refrigerate for at least 4 hours, though overnight yields the best texture. The Cherries in the Snow Dessert is ready when layers hold firm when cut.

Step 8 — Serving

Use a sharp knife dipped in hot water for clean slices. Wipe blade between cuts to maintain pristine layers.

Serve chilled. The Cherries in the Snow Dessert can be refrigerated for up to 3 days covered tightly with plastic wrap.

Nutritional Information

Calories	285
Protein	4g
Carbohydrates	38g
Fat	14g
Fiber	1g
Sodium	180mg

Note: Estimates based on typical ingredients and serving size.

Healthier Alternatives

These simple ingredient swaps let you customize your Cherries in the Snow Dessert to match dietary needs while keeping the classic flavor profile intact.

• Greek yogurt for whipped topping — Adds protein and tang while reducing sugar.
• Almond flour crust — Creates a gluten-free, lower-carb base with nutty flavor.
• Coconut cream for whipped cream — Provides rich dairy-free texture with subtle tropical notes.
• Monk fruit sweetener for sugar — Maintains sweetness without spiking blood sugar.
• Low-sodium cherry pie filling — Reduces salt while keeping the signature cherry layer.
• Vanilla protein powder in cream layer — Boosts protein content with complementary flavor.
• Sugar-free cherry preserves — Cuts carbs while preserving fruity topping.
• Avocado in cream cheese layer — Adds healthy fats and creaminess for dairy-sensitive diets.

Serving Suggestions

• Pair this Cherries in the Snow Dessert with a scoop of vanilla bean ice cream for a delightful contrast of temperatures and textures.
• Serve as a stunning centerpiece at holiday gatherings or festive celebrations where its red and white layers create a beautiful presentation.
• Offer alongside a cup of strong coffee or espresso to balance the dessert’s sweetness with bitter notes.
• Create individual portions in elegant glass parfait dishes for sophisticated dinner parties or bridal showers.
• Garnish with fresh mint leaves and additional cherry compote drizzle for enhanced visual appeal and freshness.
• Transform into a summer picnic treat by preparing in portable mason jars for easy transportation and serving.

This versatile Cherries in the Snow Dessert adapts beautifully to various occasions, from casual family dinners to elegant entertaining, making it a crowd-pleasing choice year-round.

Common Mistakes to Avoid

• Mistake: Using canned cherry pie filling with artificial thickeners. Fix: Opt for high-quality canned cherries in light syrup or make your own compote for superior flavor and texture.
• Mistake: Overbeating the cream cheese, causing a runny base. Fix: Ensure the cream cheese is at room temperature and mix just until smooth and incorporated.
• Mistake: Whipping the cream to stiff peaks too early. Fix: Whip the heavy cream to soft peaks first, then fold it gently into the cream cheese mixture to maintain airiness.
• Mistake: Not properly draining the crushed pineapple. Fix: Press the pineapple thoroughly in a fine-mesh strainer to prevent a watery dessert layer.
• Mistake: Skipping the chilling time before serving. Fix: Refrigerate the assembled Cherries in the Snow Dessert for at least 4 hours to allow the layers to set firmly.
• Mistake: Using a graham cracker crust that becomes soggy. Fix: Pre-bake the crust for 8-10 minutes and let it cool completely before adding the creamy filling.
• Mistake: Spreading the cherry layer unevenly over the delicate cream. Fix: Gently spoon small dollops of cherries across the top, then use the back of a spoon to spread it lightly.
• Mistake: Adding sugar to the whipped cream before it has any volume. Fix: Start whipping the cream until frothy, then gradually add sugar as soft peaks begin to form.
• Mistake: Substituting low-fat cream cheese or Cool Whip. Fix: Use full-fat cream cheese and real whipped cream for the authentic, rich texture this classic dessert requires.

Storing Tips

• Fridge: Store Cherries in the Snow Dessert in an airtight container for up to 3 days. Keep refrigerated at or below 40°F (4°C) for food safety.
• Freezer: Freeze individual portions in freezer-safe containers for up to 1 month. Thaw overnight in the refrigerator before serving.
• Reheat: This dessert is typically served chilled. If you prefer it slightly warmed, microwave individual servings for 15-20 seconds, but avoid overheating as it may compromise the texture.

Proper storage helps maintain the delightful texture and flavor of your Cherries in the Snow Dessert while ensuring it remains safe to enjoy.

Conclusion

This easy Cherries in the Snow Dessert is a guaranteed crowd-pleaser. If you love cherry treats, try our Delectable Cherry Cheesecake Fluff Recipe next. Made this recipe? Leave a comment and subscribe for more delicious desserts!

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FAQs

Can I make Cherries in the Snow Dessert ahead of time?

Yes, you can prepare this dessert in advance. It needs time to chill and set, so making it a few hours or even a day ahead is ideal. This allows the flavors to meld perfectly for your Cherries in the Snow Dessert.

What can I use instead of fresh cherries?

You can substitute canned cherry pie filling for a quicker, easier version. Frozen cherries, thawed and drained, also work well. Both options will still create a delicious Cherries in the Snow Dessert.

How long does Cherries in the Snow Dessert last in the fridge?

Store it covered in the refrigerator for up to 3 days. For the best texture and flavor, enjoy it within the first 48 hours. Keep it chilled until ready to serve.