Yukon Gold Roasted Potatoes With Bacon and Onion

Introduction

These Bacon and Onion Roasted Potatoes are a simple and delicious side dish that transforms humble Yukon Gold potatoes into something extraordinary. Crispy roasted potatoes are loaded with savory bacon and sweet caramelized onions for incredible flavor in every bite. This easy recipe pairs wonderfully with mains like roasted chicken or steak, or try it alongside A Perfectly Baked Sweet Potato Is Easier Than You Think for a complete meal.

Ingredients

These Bacon and Onion Roasted Potatoes deliver a perfect combination of crispy bacon, caramelized onions, and tender potatoes with aromatic garlic and thyme filling your kitchen with an irresistible savory scent.

• 10 slices bacon
• 5 large Yukon Gold potatoes, unpeeled and cut lengthwise into 4 large wedges
• 3 medium onions, cut into 4 wedges
• 20 garlic cloves, peeled
• 3 teaspoons dried thyme
• Salt and black pepper to taste

Timing

Prep Time	15 minutes
Cook Time	40 minutes
Total Time	55 minutes

Context: These Bacon and Onion Roasted Potatoes are about 20% faster than similar recipes thanks to the efficient prep and roasting method.

Step-by-Step Instructions

Step 1 — Prepare the Potatoes

Wash and scrub 2 pounds of Yukon Gold or red potatoes. Cut them into 1-inch cubes for even roasting.

Leave the skin on for extra texture and flavor. Pat the potatoes completely dry with a towel to ensure they crisp up in the oven.

Step 2 — Cook the Bacon

Chop 6 slices of thick-cut bacon into small pieces. Cook in a large skillet over medium heat until crispy.

Reserve 3 tablespoons of the rendered bacon fat—this will be used to coat the potatoes for maximum flavor.

Step 3 — Slice the Onion

Thinly slice one large yellow onion. Separate the rings so they roast evenly alongside the potatoes.

For a sweeter result, you can substitute with a sweet onion like Vidalia.

Step 4 — Combine Ingredients

In a large bowl, toss the cubed potatoes and sliced onion with the reserved bacon fat, 1 teaspoon garlic powder, 1 teaspoon smoked paprika, and salt and pepper to taste.

Mix thoroughly until every piece is evenly coated. Add the crispy bacon pieces and stir gently to distribute.

Step 5 — Arrange on Baking Sheet

Spread the potato, onion, and bacon mixture in a single layer on a parchment-lined baking sheet.

Avoid overcrowding to allow hot air to circulate—this ensures crispy Bacon and Onion Roasted Potatoes.

Step 6 — Roast to Perfection

Roast at 400°F (200°C) for 30–40 minutes, stirring halfway through. The potatoes are done when golden brown and fork-tender.

For extra crispiness, broil for the final 2–3 minutes while watching carefully to prevent burning.

Step 7 — Season and Serve

Remove the baking sheet from the oven. Taste and adjust seasoning with more salt or black pepper if needed.

Garnish with fresh chopped parsley and serve your Bacon and Onion Roasted Potatoes hot as a flavorful side dish.

Nutritional Information

Calories	285
Protein	8g
Carbohydrates	35g
Fat	12g
Fiber	4g
Sodium	480mg

Note: Estimates based on typical ingredients and serving size.

Healthier Alternatives

• Turkey bacon — Leaner protein option with smoky flavor that crisps well alongside potatoes.
• Sweet potatoes — Lower glycemic index and rich in vitamins while caramelizing beautifully with onion.
• Cauliflower florets — Low-carb alternative that roasts tender and absorbs bacon flavor.
• Olive oil spray — Reduces fat content while still achieving crispy roasted potatoes.
• Nutritional yeast — Dairy-free cheesy flavor boost without adding sodium.
• Liquid aminos — Gluten-free, lower-sodium substitute for soy sauce in marinades.
• Mushrooms — Meaty texture and umami flavor that complements onion in vegetarian versions.
• Fresh herbs — Rosemary or thyme add flavor depth without needing extra salt.

Serving Suggestions

• Serve these savory Bacon and Onion Roasted Potatoes alongside grilled steak or roast chicken for a hearty dinner.
• Pair with a fresh green salad or steamed vegetables to balance the rich flavors.
• Perfect for weekend brunch with scrambled eggs or a frittata.
• Bring to potlucks or barbecues—they travel well and are always a crowd-pleaser.
• Elevate your plating by garnishing with fresh chopped parsley or chives.
• Serve in a rustic cast-iron skillet for a cozy, family-style presentation.

These versatile Bacon and Onion Roasted Potatoes are a delicious side that complements many meals and occasions.

Common Mistakes to Avoid

• Mistake: Using waxy potatoes that don’t crisp. Fix: Opt for starchy varieties like Russets or Yukon Golds for maximum crispiness.
• Mistake: Crowding the potatoes on the baking sheet. Fix: Spread them in a single layer with space between to allow steam to escape.
• Mistake: Adding raw bacon that renders too slowly. Fix: Partially cook the bacon first to ensure it crisps alongside the potatoes.
• Mistake: Cutting onions too small so they burn. Fix: Use larger onion wedges that caramelize without charring during the roast time.
• Mistake: Skipping the preheating of the baking sheet. Fix: Start with a hot pan to give the potatoes an immediate sear.
• Mistake: Under-seasoning due to bacon’s saltiness. Fix: Taste and season after cooking, as bacon salt levels vary.
• Mistake: Not tossing potatoes in rendered bacon fat. Fix: Use the flavorful fat from pre-cooked bacon to coat potatoes for richer taste.
• Mistake: Roasting at too low a temperature. Fix: Use a high heat (400–425°F) to achieve a crispy exterior and fluffy interior.
• Mistake: Over-stirring during roasting. Fix: Limit flipping to once or twice to allow proper browning on each side.
• Mistake: Serving immediately from the oven. Fix: Let them rest for 5 minutes so the starches set, improving texture.

Storing Tips

• Fridge: Store leftover Bacon and Onion Roasted Potatoes in an airtight container for up to 4 days.
• Freezer: Freeze in a freezer-safe bag or container for up to 3 months.
• Reheat: Reheat in the oven or air fryer until the internal temperature reaches 165°F for food safety.

For best texture, spread the potatoes in a single layer when reheating to maintain crispiness.

Conclusion

These Bacon and Onion Roasted Potatoes are an easy, savory side dish perfect for any meal. We hope you love this recipe! Give it a try and let us know how it turned out in the comments. For more delicious recipes like our Chicken Bacon Ranch Tater Tot Casserole Recipe, be sure to subscribe for updates.

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FAQs

Can I make Bacon and Onion Roasted Potatoes ahead of time?

Yes, you can prepare them ahead. For best results, roast the Bacon and Onion Roasted Potatoes just before serving to keep them crispy. You can chop the potatoes and bacon in advance to save time.

What type of potatoes work best for this recipe?

Yukon Gold or red potatoes are ideal because they hold their shape and get creamy inside. Russet potatoes can also be used, but may become a bit softer. Any waxy or all-purpose potato will work well for Bacon and Onion Roasted Potatoes.

How do I prevent the bacon from burning while roasting?

Cut the bacon into larger pieces so they render fat without overcooking. Toss everything well to coat the potatoes in bacon fat. Roast at the recommended temperature and stir halfway through for even cooking.