– Best Bacon, Onion, and Mushroom Quiche Recipe – Easy Bacon, Onion, and Mushroom Quiche – Classic Bacon, Onion, and Mushroom Quiche
Bacon, Onion, and Mushroom Quiche: A Savory Breakfast Delight
This Bacon, Onion, and Mushroom Quiche is the perfect savory breakfast or brunch dish that will impress your family and guests. The combination of crispy bacon, caramelized onions, and earthy mushrooms creates a rich, umami-packed filling, while the flaky, buttery crust provides the perfect contrast in texture. Whether you’re hosting a special occasion or simply craving a comforting homemade meal, this quiche delivers on both flavor and presentation.
The beauty of this quiche recipe lies in its versatility. Serve it warm for breakfast, at room temperature for brunch, or even cold for a quick lunch. The custard-like egg filling is creamy yet firm, studded with flavorful ingredients that make every bite satisfying. The aroma of bacon and onions sautéing will fill your kitchen with an irresistible scent that promises a delicious meal to come.
Quick Recipe Highlights
- Flavor Profile: Savory with smoky bacon, sweet caramelized onions, and earthy mushrooms balanced by rich eggs and cheese.
- Texture: Creamy custard filling with crispy bacon bits and tender vegetables in a flaky, buttery crust.
- Aroma: Heavenly scent of frying bacon, caramelizing onions, and baking pastry that fills your kitchen.
- Visual Appeal: Golden brown crust with a colorful filling peeking through, perfect for Instagram-worthy brunch photos.
- Skill Level Needed: Intermediate home cooks can master this with attention to crust preparation and baking time.
- Special Equipment: Requires a 9-inch pie dish and rolling pin for the crust.
Recipe Overview
- Difficulty Level: This quiche recipe is intermediate due to the pastry preparation and precise baking required for perfect texture.
- Category: Perfect for breakfast, brunch, or light dinner with a salad.
- Cuisine: French-inspired with classic quiche techniques adapted for home kitchens.
- Cost: Mid-range ingredients with bacon and cheese being the priciest components.
- Season: Excellent year-round, particularly good for spring brunches or holiday mornings.
- Occasion: Ideal for Mother’s Day, Easter, Christmas breakfast, or weekend family meals.
Why You’ll Love This Recipe
The Bacon, Onion, and Mushroom Quiche offers an irresistible combination of flavors and textures that make it a crowd-pleaser. The smoky bacon provides depth, while the caramelized onions add natural sweetness that balances the earthiness of mushrooms. This flavor trio creates a sophisticated taste profile that feels special yet comforting at the same time.
From a convenience standpoint, this quiche is remarkably versatile. It can be made ahead and reheated, served at various temperatures, and travels well for potlucks or picnics. The ingredients are readily available at any grocery store, and the recipe allows for numerous variations based on what you have on hand.
Nutritionally, this quiche provides high-quality protein from the eggs and bacon, along with beneficial nutrients from the vegetables. Using whole milk or cream in the custard adds calcium, while the mushrooms contribute valuable antioxidants. For a lighter version, you can easily adjust the dairy and cheese quantities.
For entertaining, this quiche makes an impressive centerpiece that looks far more complicated than it actually is. The golden crust and colorful filling create beautiful wedges that elevate any brunch table. It pairs wonderfully with fresh fruit, salad, or breakfast potatoes for a complete meal.
Cost-wise, this recipe makes excellent use of relatively inexpensive ingredients to create something special. A single quiche can feed six people comfortably, making it an economical choice for feeding a crowd compared to individual breakfast items. Leftovers (if you have any!) keep well and reheat beautifully.
The Recipe
Bacon, Onion, and Mushroom Quiche
Serves: 6
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 65 mins
Kitchen Equipment Needed
- 9-inch pie dish
- Rolling pin
- Mixing bowls
- Skillet
- Measuring cups and spoons
- Whisk
Ingredients
- 1 9-inch pie crust (homemade or store-bought)
- 6 slices bacon, chopped
- 1 medium onion, thinly sliced
- 8 oz mushrooms, sliced
- 4 large eggs
- 1 cup whole milk or half-and-half
- 1/2 cup shredded Gruyère or Swiss cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg (optional)
Directions
- Preheat oven to 375°F (190°C).
- Roll out pie crust and fit into 9-inch pie dish. Crimp edges and prick bottom with fork. Line with parchment and pie weights or dried beans. Blind bake for 15 minutes, then remove weights and bake 5 more minutes until lightly golden. Set aside.
- In skillet over medium heat, cook bacon until crispy. Remove with slotted spoon and drain on paper towels.
- Pour off all but 1 tablespoon bacon fat. Add onions and cook until softened, about 5 minutes. Add mushrooms and cook until liquid evaporates, about 8 minutes. Remove from heat.
- In bowl, whisk together eggs, milk, salt, pepper, and nutmeg if using.
- Sprinkle half the cheese over pre-baked crust. Top with bacon and vegetable mixture. Pour egg mixture over top. Sprinkle with remaining cheese.
- Bake 35-40 minutes until center is set and top is golden brown. Let cool 10 minutes before slicing.
Recipe Notes
- For a crispier crust, brush with egg wash before blind baking.
- Substitute pancetta or ham for the bacon if preferred.
- Add 1/2 cup spinach or kale with the mushrooms for extra greens.
- Quiche can be made 1 day ahead and reheated at 300°F for 15 minutes.
