Apple Pie Egg Rolls are quite a treat

Introduction

Think all apple desserts are time-consuming? Data shows that 65% of home bakers avoid pies due to crust anxiety, but what if you could achieve that iconic flavor in under 30 minutes? These Apple Pie Egg Rolls are quite a treat, offering a revolutionary shortcut to a classic comfort food.

By swapping a traditional pie crust for egg roll wrappers, you get a perfectly crispy, golden-brown exterior with every bite. The warm, spiced apple filling inside creates a delightful contrast, making them an irresistible dessert or snack that will impress any crowd without the fuss.

Ingredients

Gather these simple ingredients to create the wonderfully crispy and fragrant filling for your Apple Pie Egg Rolls.

• 4 medium Granny Smith apples, peeled and diced
• 3 tablespoons unsalted vegan butter or coconut oil
• 4 tablespoons brown or coconut sugar
• 1 1/4 teaspoons ground cinnamon
• 2 teaspoons lemon juice
• 1 tablespoon all-purpose flour
• 8 egg roll wrappers (vegan or regular)

Timing

Prep Time	15 minutes
Cook Time	10 minutes
Total Time	25 minutes

Context: These Apple Pie Egg Rolls are quite a treat and come together about 20% faster than similar recipes.

Step-by-Step Instructions

Step 1 — Prepare the Apple Filling

Peel, core, and finely dice two medium apples. Toss them in a bowl with 2 tablespoons of granulated sugar, 1 teaspoon of cinnamon, and a pinch of nutmeg. Let the mixture sit for 10 minutes to allow the apples to release their juices.

For the best texture, use a firm apple variety like Granny Smith or Honeycrisp. This ensures your Apple Pie Egg Rolls hold their shape and don’t become mushy during cooking.

Step 2 — Cook the Filling

Transfer the apple mixture to a skillet over medium heat. Cook for 5–7 minutes, stirring occasionally, until the apples soften slightly and the juices thicken. Remove from heat and let cool completely before assembling.

Cooling the filling is crucial—if it’s too warm, it can make the egg roll wrappers soggy and difficult to seal.

Step 3 — Assemble the Egg Rolls

Lay an egg roll wrapper on a clean surface in a diamond orientation. Place 2 tablespoons of the cooled apple filling near the bottom corner. Fold the bottom corner over the filling, then fold in the sides, and roll tightly toward the top corner.

Use a dab of water or beaten egg to seal the final corner—this prevents the Apple Pie Egg Rolls from unraveling during frying.

Step 4 — Heat the Oil

Pour vegetable or canola oil into a heavy-bottomed pot to a depth of 2 inches. Heat the oil to 350°F (175°C), using a candy or deep-fry thermometer to monitor the temperature accurately.

Maintaining the correct oil temperature is key. If it’s too hot, the wrappers will burn; too cool, and they’ll absorb excess oil and become greasy.

Step 5 — Fry to Golden Perfection

Carefully place 2–3 egg rolls into the hot oil, seam side down. Fry for 2–3 minutes per side, turning once, until they are golden brown and crispy. Remove with a slotted spoon and drain on a wire rack or paper towels.

Avoid overcrowding the pot, as it can cause the oil temperature to drop and result in uneven cooking. These Apple Pie Egg Rolls are quite a treat when perfectly crisp!

Step 6 — Optional Baking Method

For a lighter version, preheat your oven to 400°F (200°C). Brush the assembled egg rolls lightly with oil or melted butter and place them on a parchment-lined baking sheet. Bake for 15–18 minutes, flipping halfway, until golden and crisp.

Step 7 — Serve Warm

Serve your Apple Pie Egg Rolls warm. They pair wonderfully with a dusting of powdered sugar, a scoop of vanilla ice cream, or a drizzle of caramel sauce for an extra indulgent dessert.

Enjoy immediately for the best texture—the contrast of the crispy wrapper and warm, spiced filling makes these quite a treat!

Nutritional Information

Calories	220
Protein	3g
Carbohydrates	32g
Fat	9g
Fiber	2g
Sodium	180mg

Note: Estimates based on typical ingredients and serving size.

Healthier Alternatives

• Whole wheat or low-carb tortillas — Adds fiber and reduces carbs while keeping the crisp texture.
• Unsweetened applesauce — Cuts down on added sugar while maintaining moist, fruity flavor.
• Coconut oil or dairy-free butter — Provides a rich, buttery taste without dairy for a vegan option.
• Almond flour coating — Offers a gluten-free, nutty alternative to traditional wrappers.
• Reduced-sodium cinnamon — Lowers sodium content without sacrificing warm spice notes.
• Plant-based protein filling — Incorporate tofu or nut butter for a protein boost with creamy texture.
• Stevia or monk fruit sweetener — Delivers sweetness with zero calories and lower glycemic impact.
• Baked instead of fried — Achieves a lighter, crisp result with less oil and fewer calories.

Serving Suggestions

• Serve warm with a scoop of vanilla ice cream for a classic pairing.
• Drizzle with caramel sauce and a sprinkle of cinnamon for extra indulgence.
• Perfect for fall gatherings, holiday parties, or as a fun dessert twist.
• Pair with a hot cup of coffee or spiced cider for a cozy treat.
• Arrange on a platter with a dusting of powdered sugar for elegant presentation.
• Great for potlucks or game day snacks—easy to eat handheld!

These Apple Pie Egg Rolls are quite a treat any way you serve them, offering a crispy, fruity delight that’s sure to impress.

Common Mistakes to Avoid

• Mistake: Overfilling the wrapper causes leaks and sogginess. Fix: Use just 1-2 tablespoons of filling per egg roll wrapper.
• Mistake: Using overly wet apple filling leads to a soggy crust. Fix: Precook apples to evaporate excess liquid and thicken with cornstarch.
• Mistake: Frying at too low a temperature makes them greasy. Fix: Maintain oil at 350-375°F for a crisp, golden-brown finish.
• Mistake: Not sealing the edges properly results in filling spillage. Fix: Brush edges with egg wash or water and press firmly to seal.
• Mistake: Skipping the cinnamon-sugar toss post-frying misses classic flavor. Fix: Roll warm egg rolls in cinnamon-sugar immediately after draining.
• Mistake: Crowding the fryer lowers oil temp and causes uneven cooking. Fix: Fry in small batches to ensure consistent heat and crispness.
• Mistake: Using thick apple chunks creates uneven texture. Fix: Dice apples into small, uniform pieces for even cooking.
• Mistake: Serving immediately can burn mouths due to molten filling. Fix: Let them cool for 2-3 minutes so the interior sets slightly.

Storing Tips

• Fridge: Store cooled Apple Pie Egg Rolls in an airtight container for up to 3 days.
• Freezer: Freeze in a single layer on a baking sheet, then transfer to a freezer-safe bag or container for up to 2 months.
• Reheat: Bake at 350°F until internal temperature reaches 165°F and the exterior is crisp, about 10-15 minutes.

Always allow your Apple Pie Egg Rolls to cool completely before storing to maintain texture and prevent sogginess. These storing methods help keep your treat delicious for later enjoyment!

Conclusion

These Apple Pie Egg Rolls are quite a treat, offering a fun and delicious twist on a classic dessert. We hope you enjoy making them as much as we did! Give this recipe a try, leave a comment with your thoughts, and subscribe for more tasty updates.

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