Apple Pie Biscuits: A Sweet and Cozy Fall Treat

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Difficulty

Easy

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Prep Time

15 mins

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Cook Time

15 mins

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Total Time

30 mins

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Servings

12 biscuits

Nothing screams fall like the warm and comforting aroma of apples and cinnamon wafting through your kitchen. These Apple Pie Biscuits combine the buttery flakiness of a classic biscuit with the sweet, spiced flavors of apple pie. They’re perfect for breakfast, an afternoon snack, or even dessert, especially when served warm with a drizzle of caramel sauce or a scoop of vanilla ice cream. Whether you’re new to baking or a pro, this recipe promises cozy fall vibes with every bite.

Biting into one of these biscuits is like tasting apple pie magic—soft, flaky, slightly sweet, and perfectly spiced. The chunks of fresh apple add bursts of flavor and texture, while the cinnamon sugar layers create warmth and balance. This recipe is quick and simple, making it a wonderful addition to your fall baking lineup. Ready to try it? Let’s dive in!

Quick Recipe Highlights

Flavor Profile: Sweet and buttery with hints of apple and cinnamon, just like your favorite homemade apple pie.
Texture: Flaky and soft with tender chunks of apple and subtle layers of cinnamon sugar.
Aroma: Inviting notes of baked apples, warm cinnamon, and buttery goodness fill your kitchen.
Visual Appeal: Golden-brown biscuits with specks of apple and a shiny, tempting finish from the egg wash.
Skill Level Needed: Suitable for beginners and seasoned bakers alike thanks to straightforward steps and simple ingredients.
Special Equipment: Biscuit cutter, rolling pin, and parchment paper.

Why You’ll Love This Recipe

1. **Taste Sensation:** These biscuits perfectly marry the flavors of a flaky biscuit with the spiced sweetness of apple pie, making them irresistible for anyone with a sweet tooth.
2. **Quick & Easy:** With just 30 minutes total time and minimal prep, this recipe is weeknight-friendly and requires no fancy skills or equipment.
3. **Versatility:** Enjoy them plain, with a drizzle of caramel, or topped with a scoop of vanilla ice cream for a dessert-worthy treat.
4. **Seasonal Ingredients:** Fresh apples and cinnamon are fall staples, and this recipe highlights them beautifully.
5. **Affordable Ingredients:** Simple pantry-friendly items mean this recipe is budget-friendly without sacrificing flavor.

Ingredient Deep Dive

Apples: Use a crisp, slightly tart apple like Granny Smith for a balance of sweetness and flavor. To prepare, peel, core, and chop the apple into small, even pieces for consistent baking results. Store any unused apples in the fridge, wrapped to prevent browning.

Cinnamon: The star spice for this recipe. High-quality ground cinnamon will enhance the warmth and sweetness of the biscuits. If stored properly in a sealed container, cinnamon retains its potency for up to a year.

Buttermilk: Buttermilk helps create soft, tender biscuits with a light tang to balance the sweetness. If you don’t have buttermilk on hand, make your own by adding one tablespoon of lemon juice or white vinegar for every cup of milk.

Common Mistakes to Avoid

Overmixing the Dough: Stir just until the ingredients combine. Overmixing can result in tough biscuits.
Too-Thick Apple Pieces: Small diced apples bake more evenly and integrate better into the biscuits.
Skipping the Egg Wash: Brushing with egg before baking is key to achieving a golden, shiny crust.
Overworking the Dough: Fold gently when creating layers to ensure flakiness.

Pro Tips for Perfect Apple Pie Biscuits

1. Keep the butter cold—cold butter creates steam pockets during baking, resulting in flakier biscuits.
2. Don’t rush the folding. Those extra folds add layers of cinnamon and brown sugar goodness.
3. Use parchment paper to prevent sticking and for easier cleanup.
4. Serve warm for the best texture and flavor. The biscuits are at their finest fresh from the oven.

Recipe Overview

Difficulty Level: Easy to Moderate. Mastering the dough folding is the trickiest part.
Category: Breakfast, Snack, Dessert
Cuisine: Classic American
Cost: Approx. $8-10 for the full batch, depending on seasonal apple prices.
Season: Best during autumn when apples are fresh and abundant.
Occasion: Ideal for casual get-togethers, holiday breakfasts, or a cozy night in.

The Recipe

Apple Pie Biscuits

Serves: 12 biscuits

Prep Time: 15 mins

Cook Time: 15 mins

Total Time: 30 mins

Kitchen Equipment Needed

Mixing bowls
Pastry cutter
Rolling pin
Biscuit cutter or glass
Baking sheet
Parchment paper

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup granulated sugar
1/2 cup unsalted butter, cold and cubed
3/4 cup buttermilk
1 teaspoon vanilla extract
1 medium apple, peeled, cored, and finely diced
1 tablespoon cinnamon
1/4 cup light brown sugar
1 egg, beaten (for egg wash)
Optional: Caramel sauce or vanilla ice cream for serving

Directions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together flour, baking powder, salt, and granulated sugar.
Add cold butter and mix until the texture resembles coarse crumbs.
In a separate bowl, mix buttermilk and vanilla extract; add to the dry ingredients, stirring gently.
Fold in diced apples, ensuring even distribution. Avoid overmixing.
Lightly flour your surface and knead dough gently, then roll out to 1-inch thickness.
Mix cinnamon and brown sugar, then sprinkle across the dough. Fold and roll out again.
Cut biscuits with a cutter or glass and place on the prepared sheet. Repeat with scraps.
Brush each biscuit top with beaten egg and bake for 12-15 minutes.
Cool slightly before serving warm with optional caramel sauce or ice cream.

Recipe Notes

Store leftovers in an airtight container for up to three days, reheating in the oven for crispiness.
Feel free to substitute apples with pears for a different twist.