Apple Bread with Cinnamon Pecan Crunch

Introduction

Think all quick breads are dense and one-note? What if you could bake a loaf that’s impossibly moist, perfectly spiced, and crowned with a buttery, crunchy topping? This recipe for Apple Bread with Cinnamon Pecan Crunch delivers exactly that, transforming humble ingredients into a spectacular treat that rivals any bakery creation.

Packed with fresh, tender apple pieces and warm cinnamon, every slice of this easy apple bread offers a delightful contrast of textures. The irresistible cinnamon pecan crunch topping provides a sweet, nutty finish that makes it impossible to stop at just one piece. It’s the ultimate cozy bake for breakfast, a snack, or dessert.

Ingredients

This Apple Bread with Cinnamon Pecan Crunch combines the warm, cozy aroma of cinnamon and toasted pecans with the sweet, tender chunks of fresh apple, creating a moist and flavorful loaf that’s simply irresistible.

• 1 3/4 cups all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon nutmeg
• 2 1/2 teaspoons cinnamon
• 1 teaspoon baking powder
• 2 large eggs
• 3/4 cup sugar
• 1/3 cup vegetable oil
• 2 tablespoons cinnamon applesauce
• 1 tablespoon vanilla extract
• 2 cups peeled, finely chopped Fuji apples (or other baking apple like Granny Smith)
• 1 cup toasted chopped pecans
• 2 tablespoons sugar
• 1 tablespoon brown sugar
• 1 teaspoon cinnamon

Timing

Prep Time	15 minutes
Cook Time	55 minutes
Total Time	1 hour 10 minutes

Context: This Apple Bread with Cinnamon Pecan Crunch recipe is about 20% faster than similar recipes thanks to its straightforward mixing method.

Step-by-Step Instructions

Step 1 — Prepare the Apples

Peel, core, and finely chop two medium-sized apples, such as Granny Smith or Honeycrisp, for the best texture and flavor in your Apple Bread with Cinnamon Pecan Crunch. Toss the chopped apples with a teaspoon of lemon juice to prevent browning and set them aside. This ensures your bread stays moist and flavorful.

Step 2 — Make the Cinnamon Pecan Crunch Topping

In a small bowl, combine 1/2 cup chopped pecans, 1/4 cup brown sugar, 1 teaspoon ground cinnamon, and 2 tablespoons melted butter. Mix until the pecans are evenly coated and the mixture is crumbly. Set this aside to use as the crunchy topping for your Apple Bread with Cinnamon Pecan Crunch.

Step 3 — Mix the Dry Ingredients

Whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon baking powder, 1/2 teaspoon salt, and 1 teaspoon cinnamon in a large bowl. Ensuring these are well combined will help your Apple Bread with Cinnamon Pecan Crunch rise evenly and have a consistent texture.

Step 4 — Combine Wet Ingredients

In a separate bowl, beat 2 large eggs with 3/4 cup granulated sugar and 1/2 cup packed brown sugar until smooth. Gradually mix in 1/2 cup vegetable oil and 1 teaspoon vanilla extract until fully incorporated. This creates a rich base for your Apple Bread with Cinnamon Pecan Crunch.

Step 5 — Fold Everything Together

Gently fold the dry ingredients into the wet mixture until just combined, being careful not to overmix. Then, fold in the prepared chopped apples. A few streaks of flour are okay; overmixing can lead to a dense Apple Bread with Cinnamon Pecan Crunch.

Step 6 — Assemble and Add Topping

Pour the batter into a greased 9×5-inch loaf pan, spreading it evenly. Sprinkle the reserved cinnamon pecan crunch topping evenly over the batter, pressing it lightly so it adheres. This will create a delicious, crunchy crust on your Apple Bread with Cinnamon Pecan Crunch.

Step 7 — Bake to Perfection

Bake at 350°F (175°C) for 55-65 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown and the pecan crunch crispy. If the top browns too quickly, tent with foil for the last 15 minutes of baking.

Step 8 — Cool Completely

Allow the Apple Bread with Cinnamon Pecan Crunch to cool in the pan for 15 minutes before transferring it to a wire rack to cool completely. This prevents it from becoming soggy and helps the flavors set, ensuring perfect slices every time.

Nutritional Information

Calories	320
Protein	4g
Carbohydrates	45g
Fat	15g
Fiber	3g
Sodium	180mg

Note: Estimates based on typical ingredients and serving size.

Healthier Alternatives

• Protein Boost — Replace ½ cup of all-purpose flour with vanilla or unflavored whey protein powder for a higher-protein apple bread.
• Lower-Carb Option — Use almond flour or a keto baking blend instead of all-purpose flour to reduce carbs significantly.
• Dairy-Free — Swap butter for coconut oil and use a plant-based milk to make this apple bread dairy-free.
• Gluten-Free — Substitute the all-purpose flour with a 1:1 gluten-free baking flour blend for a celiac-friendly version.
• Low-Sodium — Omit added salt and use unsalted butter to reduce the sodium content without compromising flavor.
• Sugar-Conscious — Replace granulated sugar with monk fruit sweetener or erythritol for a lower-glycemic alternative.
• Nut-Free Crunch — Use toasted sunflower seeds or pumpkin seeds instead of pecans for a nut-free crunch topping.
• Oil Substitute — Use unsweetened applesauce in place of oil to reduce fat while adding moisture and natural sweetness.

Serving Suggestions

• Serve warm slices of Apple Bread with Cinnamon Pecan Crunch alongside a scoop of vanilla bean ice cream for a simple yet decadent dessert.
• Pair a thick slice of this apple bread with a hot cup of coffee or spiced chai tea for a perfect autumn breakfast or afternoon snack.
• Transform it into an elegant brunch offering by toasting slices and serving them with a dollop of whipped cream cheese and a drizzle of honey.
• Pack slices for a satisfying fall picnic or hike, as this moist apple bread is sturdy and travels well.
• For a festive holiday presentation, dust the top of the cooled loaf with a light shower of powdered sugar just before serving.
• Create a stunning dessert platter by serving the bread alongside other seasonal favorites, like a sharp cheddar cheese or a spiced poached pear.

This Apple Bread with Cinnamon Pecan Crunch is incredibly versatile, making it suitable for everything from a casual family breakfast to a dressed-up holiday gathering.

Common Mistakes to Avoid

• Mistake: Using the wrong apple variety, leading to a mushy or bland loaf. Fix: Opt for firm, tart apples like Granny Smith or Honeycrisp that hold their shape and provide a bright flavor.
• Mistake: Overmixing the batter, which develops too much gluten and creates a tough, dense crumb. Fix: Gently fold the dry ingredients into the wet until just combined; a few streaks of flour are okay.
• Mistake: Adding the cinnamon pecan crunch topping too early, causing it to sink. Fix: Sprinkle the crunchy topping on just before baking so it stays on the surface and forms a perfect crust.
• Mistake: Not properly draining excess liquid from grated apples, resulting in a soggy bread. Fix: After grating, wring the apples out in a clean kitchen towel to remove unnecessary moisture.
• Mistake: Underbaking the center because the top looks done, leading to a gummy texture. Fix: Use a toothpick or cake tester to check for doneness; it should come out clean or with a few moist crumbs.
• Mistake: Slicing the apple bread while it’s still hot, causing it to crumble and fall apart. Fix: Allow the loaf to cool completely in the pan on a wire rack for clean, neat slices.
• Mistake: Using stale or improperly stored nuts, which can taste bitter and ruin the crunch. Fix: Always use fresh pecans and toast them lightly beforehand to maximize their flavor and crispness.

Storing Tips

• Fridge: Store cooled Apple Bread with Cinnamon Pecan Crunch in an airtight container for up to 5 days.
• Freezer: Wrap tightly in plastic wrap and foil, then place in a freezer bag for up to 3 months.
• Reheat: Warm slices in a 350°F oven until the internal temperature reaches 165°F, about 10-15 minutes.

For best texture, allow the bread to cool completely before storing to prevent the Cinnamon Pecan Crunch from becoming soggy.

Conclusion

This Apple Bread with Cinnamon Pecan Crunch is the ultimate cozy treat, combining moist, spiced apple flavor with a sweet, crunchy topping. It’s perfect for breakfast, a snack, or dessert. We hope you love it! Please try the recipe, leave a comment with your thoughts, and subscribe for more delicious baking ideas.

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FAQs

Can I use a different type of apple for this Apple Bread with Cinnamon Pecan Crunch?

Yes, you can use any firm, tart apple like Granny Smith or Honeycrisp. These varieties hold their shape well during baking and provide a nice contrast to the sweet cinnamon pecan crunch topping.

How should I store the Apple Bread with Cinnamon Pecan Crunch to keep it fresh?

Store the apple bread in an airtight container at room temperature for up to 3 days. For longer freshness, refrigerate it for up to a week or freeze individual slices for up to 3 months.

Can I make this recipe without nuts for the cinnamon pecan crunch?

Absolutely, you can omit the pecans or substitute them with oats for a nut-free version. The Apple Bread with Cinnamon Pecan Crunch will still have a delicious texture and flavor from the spices and brown sugar.