Ultimate Cheesy Buffalo Chicken Lasagna with Ranch Drizzle

Cheesy Buffalo Chicken Lasagna with Ranch Drizzle: A Spicy Twist on a Classic Comfort Food

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Difficulty
Intermediate

⏲️
Prep Time
30 mins

🕒
Cook Time
45 mins

⏱️
Total Time
75 mins

🍽
Servings
8

This Cheesy Buffalo Chicken Lasagna with Ranch Drizzle combines the bold flavors of buffalo wings with the comforting layers of classic lasagna. Imagine tender shredded chicken tossed in spicy buffalo sauce, layered with creamy ricotta, melty mozzarella, and a tangy ranch drizzle that perfectly balances the heat. This fusion dish is perfect for game day gatherings, potlucks, or when you’re craving something indulgent yet familiar with a kick.

The beauty of this buffalo chicken lasagna lies in its versatility. Whether you prefer it extra spicy or mild, the recipe adapts easily to your taste. The golden, bubbly cheese crust gives way to perfectly cooked pasta layers infused with the signature buffalo sauce flavor. The cooling ranch drizzle adds a refreshing contrast that makes each bite irresistible. It’s a crowd-pleaser that brings together the best of Italian-American comfort food and classic buffalo wing flavors.

Quick Recipe Highlights

  • Flavor Profile: A perfect balance of spicy buffalo sauce, creamy cheeses, and cooling ranch with layers of savory chicken and al dente pasta.
  • Texture: Contrasts between tender shredded chicken, smooth ricotta, stretchy melted mozzarella, and firm pasta layers create a satisfying mouthfeel.
  • Aroma: The scent of baking cheese mingled with the tangy buffalo sauce and fresh herbs will fill your kitchen with irresistible aromas.
  • Visual Appeal: Beautiful golden-brown cheese topping with vibrant orange buffalo layers peeking through, finished with artistic ranch drizzle.
  • Skill Level Needed: Requires basic layering techniques and sauce preparation, making it accessible to intermediate home cooks.
  • Special Equipment: 9×13 baking dish, cheese grater, and piping bag (or ziplock bag) for the ranch drizzle.

Recipe Overview

  • Difficulty Level: This buffalo chicken lasagna is intermediate-level due to multiple components (sauce, filling, assembly) but follows straightforward techniques. Perfect for cooks comfortable with basic sauce-making and layering.
  • Category: Hearty main dish that works as comfort food, party food, or special occasion meal. Excellent for potlucks and family dinners alike.
  • Cuisine: American-Italian fusion combining classic lasagna techniques with bold buffalo wing flavors from American bar food traditions.
  • Cost: Mid-range budget recipe using affordable chicken, pantry staples, and common cheeses. Cost-effective for the impressive yield.
  • Season: Ideal for fall and winter comfort food cravings, but equally popular for summer game day gatherings and potlucks.
  • Occasion: Perfect for football Sundays, casual dinner parties, or anytime you want to spice up your pasta night routine.

Why You’ll Love This Recipe

The Cheesy Buffalo Chicken Lasagna with Ranch Drizzle satisfies multiple cravings in one dish. The spicy buffalo sauce provides that familiar wing flavor you love, while the layered pasta and cheeses turn it into a substantial meal. Unlike traditional lasagna, this version brings exciting heat and tang that keeps every bite interesting. The ranch drizzle isn’t just garnish – it’s an essential component that cools the palate and enhances all the other flavors.

From a convenience standpoint, this buffalo chicken lasagna is a complete meal in one pan. It feeds a crowd with minimal sides needed (though celery sticks make a perfect accompaniment). You can prepare components ahead of time, making it ideal for entertaining. The recipe uses mostly pantry staples with the exception of fresh chicken and cheeses, so it’s easy to whip up without special shopping trips.

Nutritionally, this dish provides a good protein boost from the chicken and cheeses. Using part-skim ricotta and mozzarella can lighten it up without sacrificing flavor. The buffalo sauce adds bold flavor without excessive calories, especially compared to traditional meat-heavy lasagnas. You control the spice level, making it adaptable for different heat preferences at your table.

For social gatherings, this lasagna becomes an instant conversation starter. It’s unexpected yet familiar, gourmet yet approachable. The beautiful presentation with the ranch drizzle makes it Instagram-worthy, while the comforting flavors ensure clean plates all around. It’s the perfect dish to bridge different taste preferences – spicy food lovers and mild eaters alike will find satisfaction in each bite.

Cost-wise, this recipe makes excellent use of affordable chicken (especially if using leftovers or rotisserie chicken). The cheeses, while important for texture and flavor, stretch far in the layered preparation. One pan easily serves 8-10 people, making it economical for feeding groups compared to ordering takeout or preparing multiple dishes.

The Recipe

Cheesy Buffalo Chicken Lasagna with Ranch Drizzle

Serves: 8

Prep Time: 30 mins

Cook Time: 45 mins

Total Time: 75 mins

Kitchen Equipment Needed

  • 9×13 inch baking dish
  • Large pot for boiling noodles
  • Mixing bowls
  • Skillet
  • Whisk
  • Measuring cups and spoons
  • Piping bag or ziplock bag for ranch drizzle

Ingredients

  • 12 lasagna noodles
  • 3 cups cooked chicken, shredded
  • 1 1/2 cups buffalo sauce
  • 15 oz ricotta cheese
  • 1 egg
  • 4 cups shredded mozzarella cheese, divided
  • 1/2 cup grated Parmesan cheese
  • 2 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp black pepper
  • 1/2 cup ranch dressing
  • 2 tbsp chopped fresh parsley (optional garnish)

Directions

  1. Preheat oven to 375°F (190°C). Cook lasagna noodles according to package directions until al dente. Drain and set aside.
  2. In a large bowl, combine shredded chicken with buffalo sauce, tossing to coat evenly.
  3. In another bowl, mix ricotta cheese, egg, 1 cup mozzarella, Parmesan, garlic powder, onion powder, and black pepper until well combined.
  4. Spread 1/2 cup of the buffalo chicken mixture in the bottom of the baking dish. Layer 4 noodles over the sauce.
  5. Spread half of the ricotta mixture over noodles, then half of remaining buffalo chicken. Sprinkle with 1 cup mozzarella.
  6. Repeat layers: noodles, remaining ricotta mixture, remaining buffalo chicken, and another 1 cup mozzarella.
  7. Top with final 4 noodles and remaining 1 cup mozzarella.
  8. Cover with foil and bake for 30 minutes. Remove foil and bake 15 more minutes until bubbly and golden.
  9. Let stand 10 minutes before serving. Drizzle with ranch dressing and garnish with parsley if desired.

Recipe Notes

  • For extra heat: Add 1/4 tsp cayenne pepper to the ricotta mixture or use hotter buffalo sauce.
  • Shortcut: Use rotisserie chicken to save time.
  • Make ahead: Assemble up to 24 hours in advance and refrigerate until ready to bake.
  • Vegetarian option: Substitute chicken with sautéed mushrooms or meatless chicken alternatives.

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