Biscuits and Sausage Gravy Breakfast Pizza: A Southern Comfort Classic
Biscuits and Sausage Gravy Breakfast Pizza is an indulgent Southern-inspired dish that perfectly balances fluffy biscuits, creamy sausage gravy, melted cheese, and eggs. This recipe is a fantastic twist on classic biscuits and gravy, elevating it into a hearty and satisfying breakfast pizza the whole family will love. Imagine warm, buttery biscuits serving as the crust, topped with savory sausage gravy, eggs, and gooey melted cheese—every bite is packed with comforting, mouthwatering flavors.
Whether you’re serving this for a weekend brunch, holiday breakfast, or just craving some down-home cooking, this breakfast pizza is a crowd-pleaser. The richness of the sausage gravy blends beautifully with the crispy biscuit crust, while the eggs add a delicious protein boost. Best of all, this recipe is easy to prepare with simple, pantry-friendly ingredients, making it an excellent choice for busy mornings or special gatherings.
Quick Recipe Highlights
- Flavor Profile: Savory, creamy, and rich with the classic Southern charm of sausage gravy and buttery biscuits.
- Texture: Crunchy biscuit base, creamy gravy, gooey melted cheese, and soft eggs create the perfect bite.
- Aroma: A heavenly mix of freshly baked biscuits, sizzling sausage, and aromatic spices.
- Visual Appeal: A golden crust topped with velvety gravy, vibrant eggs, and a bubbly cheese layer.
- Skill Level Needed: Beginner-friendly; if you can make biscuits and gravy, this recipe is a breeze.
- Special Equipment: Baking sheet or pizza stone for even cooking.
Why You’ll Love This Recipe
This Biscuits and Sausage Gravy Breakfast Pizza combines everything you love about a classic Southern breakfast into a single, easy-to-eat dish. The biscuit crust makes it unique, offering a sturdy yet fluffy base for the rich and creamy sausage gravy. The eggs provide protein, while the cheese ties everything together into an irresistible, indulgent breakfast option.
Convenience is another reason to adore this dish. You can use store-bought biscuits for a quick preparation or opt for homemade biscuits for a more personalized touch. The gravy comes together in minutes, and the entire pizza bakes quickly, making it an excellent option for busy mornings or weekend brunch gatherings.
From a nutritional perspective, this breakfast pizza offers a balanced mix of protein, fats, and carbohydrates, ensuring that you stay full and energized throughout the day. If you’re looking for ways to customize it to suit dietary needs, there are plenty of modifications, such as using turkey sausage for a lighter version or adding veggies for extra nutrients.
The Recipe
Biscuits and Sausage Gravy Breakfast Pizza
Serves: 6
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Kitchen Equipment Needed
- Baking sheet or pizza stone
- Skillet
- Whisk
- Mixing bowl
- Spatula
Ingredients
- 1 can refrigerated biscuits (or homemade biscuit dough)
- 1/2 lb breakfast sausage
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 cup whole milk
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 cup shredded cheddar cheese
- 3 large eggs
- 1 tbsp chopped parsley (optional, for garnish)
Directions
- Preheat oven to 375°F (190°C). Lightly grease a baking sheet or line with parchment paper.
- Roll out the biscuit dough into a large pizza shape or press the canned biscuits together to form a crust.
- Bake the biscuit crust for 8-10 minutes until lightly golden.
- Meanwhile, cook the breakfast sausage in a skillet over medium heat until browned.
- Add butter to the skillet and let it melt, then stir in the flour and cook for 1 minute.
- Slowly add the milk, whisking continuously, allowing the mixture to thicken into a gravy.
- Season the gravy with salt and pepper to taste, then remove from heat.
- Spread the sausage gravy evenly over the pre-baked biscuit crust.
- Crack the eggs over the pizza and sprinkle with shredded cheese.
- Bake for another 10-12 minutes until eggs are set and cheese is melted.
- Remove from the oven, garnish with parsley if desired, and serve warm.
Recipe Notes
- For extra flavor, add red pepper flakes or hot sauce.
- For a richer taste, use heavy cream instead of milk in the gravy.
- If you like runny eggs, reduce the final baking time slightly.
- Leftovers can be stored in the refrigerator for up to 3 days.
