Easy Chicken with Buttered Noodles – Comfort Food Favorite
# Chicken with Buttered Noodles – A Comforting Classic
## A Cozy Chicken Dinner You’ll Love
If you’re looking for a quick and comforting meal that’s packed with flavor, this **Chicken with Buttered Noodles** is perfect for you. With juicy, seasoned chicken cooked to golden perfection alongside silky, buttery noodles infused with Parmesan and fresh parsley, this dish is both indulgent and satisfying.
Picture this: fork-tender chicken breasts seasoned with garlic and cooked in a skillet until beautifully seared. Paired with egg noodles tossed in a buttery, cheesy sauce, every bite melts in your mouth. Whether you’re cooking for a family dinner or need an easy weeknight meal, this recipe delivers restaurant-quality comfort food without the hassle.
## Quick Recipe Highlights
– **Flavor Profile:** A savory and buttery balance with subtle hints of garlic and Parmesan
– **Texture:** Juicy chicken complements soft and buttery noodles with a slight cheese crumble
– **Aroma:** Rich, warm garlic butter with a light touch of fresh herbs and citrus zest
– **Skill Level Needed:** Perfect for beginners—minimal steps but restaurant-worthy results
– **Special Equipment:** Just a skillet and a pot—this meal is simple to prepare with basic kitchen tools
## Why You’ll Love This Recipe
### Unmatched Taste & Texture
This dish delivers the perfect combination of tender, flavorful chicken and creamy, buttery noodles. The Parmesan cheese melts beautifully into the warm pasta, creating a rich and velvety bite every time. The hint of lemon adds brightness, making each serving well-balanced.
### Quick & Easy Prep
With just **10 minutes of prep time** and **20 minutes of cooking**, you’ll have a complete meal ready in just **30 minutes**. It’s an excellent go-to for busy weeknights or last-minute family dinners.
### Minimal Ingredients, Maximum Flavor
Using pantry staples like egg noodles, butter, Parmesan, and basic seasonings, you get bold flavors without the hassle of complex ingredients.
### Kid-Friendly & Crowd-Pleasing
This mildly seasoned dish is perfect for picky eaters while still being elegant enough for adult palates. Serve it for family dinners, date nights, or gatherings—it’s a guaranteed hit!
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## Recipe Overview
– **Difficulty:** Beginner-friendly, straightforward steps
– **Category:** Main Course
– **Cuisine:** American comfort food with European influences
– **Cost:** Budget-friendly; uses basic kitchen staples
– **Season:** Great for all seasons; especially cozy in fall and winter
– **Occasions:** Family dinners, meal prep, and casual gatherings
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## Ingredient Deep Dive
### Chicken Breasts
Opt for boneless, skinless chicken breasts for a lean, protein-rich meal. If desired, you can substitute with boneless thighs for extra juiciness.
### Egg Noodles
Egg noodles provide a soft, slightly chewy texture that absorbs the butter and cheese beautifully. They cook quickly, making them ideal for fast meals.
### Parmesan Cheese
Using fresh **grated Parmesan** enhances the richness of this dish. Avoid pre-shredded options for the best meltability and taste.
### Unsalted Butter
This gives the noodles their signature silky texture while allowing complete control over saltiness.
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## The Recipe
### **Chicken with Buttered Noodles**
**Serves:** 4
**Prep Time:** 10 minutes
**Cook Time:** 20 minutes
**Total Time:** 30 minutes
### Kitchen Equipment Needed
– Large skillet
– Large pot
– Tongs or spatula
– Knife and cutting board
### Ingredients
– 4 boneless, skinless chicken breasts (about 1.5 lbs)
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 teaspoon garlic powder
– 2 tablespoons olive oil
– 8 oz. egg noodles
– 1/4 cup unsalted butter
– 1/4 cup grated Parmesan cheese
– 2 tablespoons chopped fresh parsley
– 1/2 cup chicken broth
– 1 tablespoon lemon juice
### Directions
1. **Season the Chicken:** Season chicken breasts with salt, black pepper, and garlic powder. Ensure even coating for maximum flavor.
2. **Sear the Chicken:** Heat olive oil in a large skillet over medium-high heat. Cook the chicken breasts for **6-7 minutes per side**, or until golden brown and cooked through (internal temperature of 165°F). Remove and set aside.
3. **Cook the Egg Noodles:** Bring a large pot of salted water to a boil and cook the noodles according to package instructions (**about 8-10 minutes**). Drain and set aside.
4. **Deglaze the Pan:** Using the same skillet, add **chicken broth** and **lemon juice**, scraping up any browned bits from the pan. Simmer for **2 minutes**.
5. **Make the Butter Sauce:** Add butter to the skillet and melt. Stir in the cooked egg noodles, ensuring they are evenly coated in the buttery sauce.
6. **Add Final Touches:** Sprinkle **Parmesan cheese** and **chopped parsley** over the noodles. Toss gently to combine. Adjust seasoning if necessary.
7. **Serve & Enjoy:** Slice the chicken into thin strips and place over the buttered noodles. Serve hot and enjoy!
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## Pro Tips for Perfect Chicken with Buttered Noodles
– **Pound the chicken** slightly for even cooking.
– **Use fresh Parmesan** for better meltability and rich flavor.
– **Adjust butter amounts** based on preference for richness.
– **Deglaze the skillet properly** to pick up caramelized chicken bits for extra flavor.
– **Don’t overcook the noodles**—they should be al dente for the best texture.
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## Serving Suggestions & Wine Pairing
– **Side Ideas:** Serve with **garlic bread**, roasted vegetables, or a crisp Caesar salad for a complete meal.
– **Beverage Pairing:** Try a **Chardonnay** or **Pinot Grigio** for an elegant dinner experience. Non-alcoholic options include **herb-infused sparkling water**.
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This **Chicken with Buttered Noodles** is a surefire way to enjoy a comforting, flavor-packed meal. Whether you’re making it for yourself, your family, or guests, it’s a dish that never disappoints. Enjoy! 🍽️
