Easy Philly Cheesesteak Stuffed Cheesy Breadsticks
# Philly Cheesesteak Stuffed Cheesy Breadsticks – A Gooey, Flavor-Packed Delight
## Savor the Ultimate Philly Cheesesteak Experience in a Crispy, Cheesy Breadstick
If you love Philly cheesesteak sandwiches and melty, cheesy bread, these **Philly Cheesesteak Stuffed Cheesy Breadsticks** are the perfect combination of the two! Packed with tender, seasoned ribeye steak, sautéed peppers and onions, and a generous amount of gooey provolone and mozzarella cheese, these stuffed breadsticks deliver everything you love about a classic Philly cheesesteak in a handheld, party-friendly form.
The crispy exterior of a French baguette brushed with seasoned butter enhances the richness of the cheesy, meaty filling. Whether you’re preparing a game-day appetizer, a crowd-pleasing side dish, or just indulging in something truly comforting, this easy recipe will satisfy all your cheesy, savory cravings. Let’s dive into making this **cheesy, meaty, and utterly irresistible stuffed breadstick delight!**
## Why You’ll Love These Philly Cheesesteak Stuffed Breadsticks
– **All the Philly Cheesesteak Goodness** – Thinly sliced ribeye, sautéed onions and peppers, and provolone cheese create that classic cheesesteak taste.
– **Crispy Outside, Cheesy Inside** – The golden, crunchy baguette contrasts with the gooey, melted cheese and tender steak inside.
– **Perfect for Any Occasion** – Whether for game nights, casual dinners, or parties, these stuffed breadsticks make the perfect appetizer or snack.
– **Easy and Quick to Make** – Simple ingredients, minimal prep time, and fast baking time mean you’ll have these ready in under 30 minutes!
– **Customizable with Favorite Cheeses & Toppings** – Mix and match cheeses or add mushrooms for an extra flavor kick.
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## Ingredient Deep Dive
### **The Key Ingredients That Give These Breadsticks Their Iconic Flavor**
1. **Ribeye Steak** – The rich marbling of ribeye ensures these breadsticks maintain juicy, tender meat. Choose thin-sliced cuts for quicker cooking.
2. **French Baguette** – A crispy, crusty baguette works best to hold the fillings while retaining a satisfying crunch.
3. **Cheese Blend (Provolone & Mozzarella)** – Provolone melts smoothly, while mozzarella offers stretchy cheesiness that pulls beautifully with every bite.
4. **Bell Peppers & Onions** – These add that signature cheesesteak aroma and mild sweetness to balance the savory beef flavors.
5. **Seasonings (Garlic Powder, Oregano, Parsley)** – Simple spices enhance the overall depth of flavor.
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## Step-by-Step Guide to Making Philly Cheesesteak Stuffed Breadsticks
### **Kitchen Equipment Needed**
– Sharp knife
– Cutting board
– Large sauté pan
– Baking sheet lined with parchment paper
– Small mixing bowl
– Basting brush
### **Ingredients**
– 1 French baguette
– 1/2 pound thinly sliced ribeye steak
– 1 tablespoon olive oil
– 1 small yellow onion, sliced
– 1 green bell pepper, sliced
– 1/2 cup sliced mushrooms
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 1 cup shredded provolone cheese
– 1 cup shredded mozzarella cheese
– 1 tablespoon unsalted butter, melted
– 1/2 teaspoon dried oregano
– 1/2 teaspoon dried parsley
### **Instructions**
1. **Prep and Hollow the Baguette**
– Preheat oven to **375°F (190°C)** and line a baking sheet with parchment paper.
– Cut the **French baguette** in half lengthwise and then into **quarters**, making four pieces.
– Hollow out some of the bread from the center to create space for the filling, but **keep enough crust to hold the stuffing.**
2. **Cook the Filling**
– Heat **1 tablespoon olive oil** in a large skillet over medium-high heat.
– Add **sliced onions, bell peppers, and mushrooms**, sauté for **5-7 minutes** until softened and slightly caramelized.
– Add **thinly sliced ribeye steak** and season with **garlic powder, salt, and pepper.**
– Stir frequently and cook for **4-6 minutes** until the meat is tender and browned.
3. **Assemble the Stuffed Breadsticks**
– Remove the cooked steak and veggie mixture from heat and mix in **shredded provolone cheese** until slightly melted.
– Generously stuff the hollowed bread with the mixture, pressing it down gently.
– Sprinkle shredded **mozzarella cheese over the top** of each filled bread piece.
4. **Brush and Bake**
– In a small bowl, combine **melted butter, oregano, and parsley.**
– Brush the butter mixture over each bread piece for **extra flavor and a crispier exterior.**
– Place the stuffed breadsticks on the baking sheet and bake for **10-12 minutes** or until the cheese is bubbly and slightly golden brown.
5. **Serve and Enjoy!**
– Let the breadsticks cool for **a few minutes** before slicing to allow the cheese to set.
– Slice and serve as-is or dip in **marinara sauce, ranch, or garlic aioli.**
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## Pro Tips for Perfect Cheesesteak Stuffed Breadsticks
– **Use Freshly Shredded Cheese** – Pre-shredded cheese contains anti-caking agents that may inhibit smooth melting.
– **Don’t Overstuff** – Leave a little room in the bread so the cheese can ooze perfectly without spilling out.
– **Let the Meat Rest Before Stuffing** – This prevents excess liquid from making the bread soggy.
– **Brush Butter Evenly** – Ensures every bite has a flavorful, crispy, golden-brown crust.
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## Serving and Pairing Suggestions
– Pair these **cheesy breadsticks** with a **classic French onion soup** or **side salad** for a heartier meal.
– Serve alongside **garlic aioli**, spicy ranch, or **marinara sauce** for extra dipping flavor.
– Complement with a refreshing **cold beer** or an **iced tea with lemon** for ultimate enjoyment.
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## Storage & Reheating
– Store leftovers **in an airtight container in the fridge for up to 3 days.**
– Reheat in a **350°F oven for 5-7 minutes** to retain crispiness. Avoid microwaving, as it makes the bread soggy.
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These **Philly Cheesesteak Stuffed Cheesy Breadsticks** are the perfect way to enjoy all the flavors of a Philly cheesesteak in a handheld, cheesy, and crispy form. Whether you’re making them for a party, dinner, or game night, they’re sure to be a hit!
