Maraschino Cherry White Chocolate Fudge: Holiday Bliss

Indulge in the creamy and luscious Maraschino Cherry White Chocolate Fudge, a decadent holiday bliss treat that blends festive flavors with a velvety texture perfect for any season. This recipe highlights the delightful combination of sweet maraschino cherries and rich white chocolate to create an irresistible confection.

Recipe Overview

• Difficulty Level: Easy
• Category: Dessert
• Cuisine: American
• Cost: $$

Why You’ll Love This Recipe

This Maraschino Cherry White Chocolate Fudge is the perfect treat for holiday gatherings or intimate family dinners. The burst of cherry flavor complements the creamy white chocolate, making every bite a delight. Not only is it delicious, but it’s also incredibly easy to prepare, requiring minimal ingredients and time. Make this fudge for your next holiday party and watch it disappear in minutes. It’s also a great option for gifting a homemade delight during the festive season.

Context/Background

The combination of cherries and chocolate hails from classic flavor pairings appreciated worldwide. This fudge recipe takes inspiration from traditional American fudge-making techniques, substituting typical chocolate for luscious white chocolate for a festive twist. The inclusion of maraschino cherries adds a pop of color and flavor, making it not only taste delightful but also visually appealing.

Common Mistakes to Avoid

• Overheating the chocolate: Ensure you melt it on low heat to avoid burning.
• Skipping the cherry draining step will result in watery fudge.
• Not chilling long enough: Make sure the fudge sets properly in the fridge before cutting.

Tips for Perfect Maraschino Cherry White Chocolate Fudge

• Use high-quality white chocolate chips for the best flavor.
• Thoroughly drain cherries before adding, to prevent excess moisture.
• Use a sharp knife to cut the fudge neatly once set.
• Refrigerate longer for firmer texture before serving.

Variations and Substitutions

• Use dark chocolate for a richer version.
• Swap maraschino cherries with dried cranberries for a tangy bite.
• Try adding chopped nuts for added texture.

Serving Suggestions

Pair this fudge with a hot cup of coffee or cocoa for a delightful dessert experience. It’s perfect on a dessert platter at gatherings or as a standalone treat at the end of a meal.

Storage and Leftovers

Store the fudge in an airtight container in the refrigerator for up to two weeks. Ensure it is tightly covered to maintain its texture and flavor. When serving from the fridge, allow it to sit at room temperature for a few minutes for optimal flavor.

Make Ahead Instructions

You can prepare the fudge up to two days in advance. Keep it chilled and slice just before serving for the freshest presentation.

Nutritional Information

• Calories: 180
• Protein: 2g
• Carbohydrates: 27g
• Fat: 8g
• Fiber: 0g
• Sugar: 23g

Dietary Notes

• Vegetarian
• Gluten-Free (ensure all packaged ingredients are certified)

The Recipe

Serves: 16 servings

Prep Time: 15 mins

Cook Time: 10 mins

Total Time: 25 mins

Kitchen Equipment Needed

• Saucepan
• Parchment paper
• 8×8 inch baking pan
• Heatproof spatula
• Refrigerator

Ingredients

• 2 cups white chocolate chips
• 1 (14-ounce) can sweetened condensed milk
• 1/2 teaspoon vanilla extract
• 1 cup chopped maraschino cherries, drained
• 1/4 cup maraschino cherry juice
• 1/4 teaspoon salt

Directions

1. Line an 8×8 inch baking pan with parchment paper.
2. Melt the white chocolate chips with the sweetened condensed milk in a saucepan over low heat, stirring constantly until smooth.
3. Remove from heat and stir in the vanilla extract, maraschino cherry juice, and salt.
4. Gently fold in the chopped maraschino cherries.
5. Pour the mixture into the prepared baking pan, spreading evenly.
6. Refrigerate for at least 2 hours or until set. Cut into squares and serve.

Recipe Notes

• Add more or less cherry juice to adjust the cherry flavor intensity.
• Use parchment paper to ensure easy removal from the pan.

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Questions and Answers

• Can I use fresh cherries instead of maraschino? You can, but adjust the sugar and liquid content accordingly.
• How long should I let the fudge set? It needs at least 2 hours in the fridge, but overnight is best.