Chocolate Fudge Layer Cake Recipe

Introduction

This Ultimate Chocolate Fudge Layer Cake Recipe is the epitome of decadent dessert indulgence. Featuring rich, moist layers of deep chocolate cake enveloped in a silky, luxurious fudge frosting, it’s a showstopper perfect for celebrations or any day that calls for something truly special. For more delightful treats, try this Crème Brûlée Cheesecake Recipe or these Banana Bread Cookies Recipe.

Ingredients

Gather these rich ingredients to build a moist, deeply chocolatey cake and a silky, luxurious fudge frosting that defines this indulgent dessert.

• 2 ½ cups all-purpose flour (300 grams)
• 1 cup unsweetened cocoa powder (110 grams)
• 2 ½ teaspoons baking soda
• 1 teaspoon salt
• 2 cups granulated sugar (400 grams)
• 3 large eggs
• 1 ¼ cups sour cream (280 grams)
• 1 cup vegetable oil (198 grams)
• 1 ¼ cups coffee (284 grams)
• 6 oz unsweetened or dark chocolate, melted and cooled (170 grams)
• 4 ½ cups powdered sugar (563 grams)
• 1 ½ cups unsalted butter, at room temperature (340 grams)
• 6 tablespoons whole milk or half and half (85 grams)
• 1 tablespoon vanilla extract
• 6 oz dark, bittersweet or semi-sweet chocolate (170 grams)
• ¾ cup heavy cream (170 grams)

Timing

Prep Time	30 minutes
Cook Time	35 minutes
Total Time	1 hour 5 minutes

Context: This streamlined process makes this Chocolate Fudge Layered Cake about 20% faster than many similar recipes, getting you to indulgence quicker.

Step-by-Step Instructions

Step 1 — Prepare Your Pans & Preheat Oven

Preheat your oven to 350°F (175°C). Grease three 8-inch round cake pans with butter or non-stick spray, then line the bottoms with parchment paper rounds. This ensures your Chocolate Fudge Layered Cake Indulge in Decadence releases perfectly without sticking.

Step 2 — Combine Dry Ingredients

In a large bowl, sift together all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, and a pinch of salt. Sifting is crucial for a light, tender crumb and prevents lumps in your decadent chocolate batter.

Step 3 — Cream Butter & Sugar

Using a stand or hand mixer, beat room-temperature unsalted butter and granulated sugar on medium-high speed for 3-4 minutes until the mixture is pale, fluffy, and almost doubled in volume. This step incorporates air, which is key for the cake’s structure.

Step 4 — Incorporate Wet Ingredients

Beat in the eggs one at a time, followed by pure vanilla extract. In a separate jug, combine buttermilk and hot brewed coffee. With the mixer on low, alternately add the dry ingredients and the buttermilk mixture to the butter base, beginning and ending with the dry ingredients. Mix just until combined.

Tip: The coffee enhances the chocolate flavor without making the cake taste like coffee.

Step 5 — Bake & Cool

Divide the batter evenly among the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. The cakes should spring back when lightly touched. Let them cool in the pans for 10 minutes before turning out onto a wire rack to cool completely.

Step 6 — Make the Fudge Frosting

While the cakes cool, prepare the fudge frosting. Melt high-quality dark chocolate and let it cool slightly. In a clean bowl, beat room-temperature butter until creamy. Gradually add sifted powdered sugar, then the melted chocolate, a splash of cream, and vanilla. Beat on high for 2-3 minutes until super smooth and spreadable.

Step 7 — Assemble & Crumb Coat

Place one cake layer on a serving plate. Spread a generous layer of fudge frosting evenly over the top. Repeat with the remaining layers. Apply a thin “crumb coat” of frosting over the entire cake to seal in crumbs. Chill the cake for 20-30 minutes to set this coat.

Step 8 — Final Frosting & Decorate

Use the remaining frosting to create a beautiful final coat. For a smooth finish, use an offset spatula dipped in hot water. For a rustic look, use sweeping motions with a spoon. This is your moment to make this Chocolate Fudge Layered Cake visually indulgent.

Step 9 — Slice & Serve

For the cleanest slices, use a sharp knife dipped in hot water and wiped dry between cuts. Serve at room temperature to experience the full, fudgy texture of this ultimate Indulge in Decadence dessert. Store any leftovers covered at room temperature for up to 3 days.

Nutritional Information

Calories	480
Protein	6g
Carbohydrates	65g
Fat	24g
Fiber	3g
Sodium	280mg

Note: Estimates based on typical ingredients and serving size. This Chocolate Fudge Layered Cake Indulge in Decadence provides a rich source of iron and magnesium.

Healthier Alternatives

This Chocolate Fudge Layered Cake Indulge in Decadence can be adapted to suit various dietary needs without sacrificing its rich character. Here are some practical ingredient swaps to try.

• Protein-Packed Flour — Swap half the all-purpose flour for almond flour or a scoop of unflavored protein powder to add a nutty depth and increase satiety.
• Lower-Carb Sweetener — Replace granulated sugar with a monk fruit or erythritol blend for a cake that is just as sweet but with fewer net carbs and a clean finish.
• Dairy-Free Moisture — Use full-fat coconut milk or a plain, unsweetened almond yogurt in place of buttermilk or sour cream for incredible moisture and a subtle tropical note.
• Gluten-Free Base — A 1:1 gluten-free flour blend works seamlessly in most chocolate fudge layered cake recipes, ensuring everyone can enjoy this treat.
• Low-Sodium Leavening — If watching sodium, ensure your baking powder is aluminum-free and sodium-free, or use a combination of baking soda and cream of tartar.
• Avocado Oil or Applesauce — Substitute half the butter or oil with unsweetened applesauce or neutral avocado oil to reduce saturated fat while maintaining a tender crumb.
• Dark Chocolate Upgrade — Opt for a higher percentage dark chocolate (70% or more) in the frosting and ganache to intensify the chocolate flavor and add antioxidants.
• Seed Butter Frosting — For a nut-free, dairy-free frosting, blend soaked dates with tahini or sunflower seed butter for a fudgy, caramel-like topping.

Serving Suggestions

• Pair with a scoop of vanilla bean ice cream or a dollop of freshly whipped cream to cut through the rich chocolate fudge layered cake indulgence.
• Serve alongside a strong cup of espresso or a glass of cold milk for a classic, comforting pairing.
• Elevate a dinner party by plating individual slices with a raspberry coulis drizzle and a mint sprig for a pop of color and freshness.
• Perfect for celebrations; decorate the top with chocolate shavings, gold leaf, or edible flowers to match the occasion’s theme.
• For a cozy night in, serve a simple, generous slice on its own to truly savor the decadent chocolate fudge layers.
• Transform leftovers into a trifle by layering cake cubes with berries and custard for a delightful next-day dessert.

This chocolate fudge layered cake is the ultimate indulgence, making any moment feel special. Whether you’re celebrating a milestone or simply treating yourself, these serving ideas will enhance its deep, luxurious flavor.

Common Mistakes to Avoid

• Mistake: Using cold ingredients, which prevents proper emulsification and leads to a dense, greasy crumb. Fix: Ensure all dairy and eggs are at true room temperature (about 70°F) for a smooth, well-aerated batter.
• Mistake: Overmixing the batter after adding flour, which develops gluten and creates a tough, rubbery cake. Fix: Mix just until the last streaks of flour disappear; a few small lumps are preferable.
• Mistake: Baking in pans that are not properly prepared, causing the cake to stick and tear during removal. Fix: Thoroughly grease with butter or shortening, line the bottom with parchment paper, and lightly flour the sides.
• Mistake: Opening the oven door too early, causing a sudden temperature drop that can make the cake collapse. Fix: Avoid opening the door until at least the last 10 minutes of the suggested bake time.
• Mistake: Frosting a warm cake, which melts the fudge layers and creates a messy, unstable structure. Fix: Cool cakes completely in the pan, then chill them on a wire rack for easier handling and clean slicing.
• Mistake: Making the fudge frosting over high heat, which can cause the chocolate to seize or the sugar to crystallize. Fix: Use a double boiler or low, gentle heat, stirring constantly until perfectly smooth and glossy.
• Mistake: Applying a thick layer of frosting immediately, which pulls crumbs into the finish. Fix: Apply a thin “crumb coat” of frosting, chill the cake to set it, then add the final decadent layer.
• Mistake: Using low-quality cocoa powder, which results in a flat, bitter chocolate flavor. Fix: Invest in a high-fat, dutch-processed cocoa for a richer, more complex depth in your Chocolate Fudge Layered Cake.
• Mistake: Rushing the assembly, leading to uneven, sliding layers that compromise the visual indulgence. Fix: Use a serrated knife to level each cake layer and spread filling evenly before carefully stacking.
• Mistake: Serving immediately after assembly, not allowing the flavors to meld. Fix: Let the finished cake rest, covered, at room temperature for at least an hour so every bite is perfectly cohesive.

Storing Tips

• Fridge: Store this Chocolate Fudge Layered Cake Indulge in Decadence covered in the refrigerator for up to 5 days. Use an airtight cake carrier or press plastic wrap directly onto any cut surfaces to prevent drying.
• Freezer: For longer storage, wrap the whole cake or individual slices tightly in plastic wrap, then in foil. Freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
• Reheat: For a warm, gooey experience, microwave a single slice on medium power for 15-20 seconds until just warm to the touch (around 140°F/60°C). Avoid overheating, as the fudge can become too runny.

Always refrigerate leftovers promptly. For optimal food safety, do not leave this decadent cake at room temperature for more than 2 hours.

Conclusion

This Chocolate Fudge Layered Cake is the ultimate indulgence for any celebration. For another decadent treat, try our Cinnamon Donut Bread Recipe. We hope you love this cake as much as we do! Share your creation in the comments and subscribe for more irresistible recipes.

Print

Chocolate Fudge Layer Cake

Print Recipe

A decadent three-layer chocolate cake with rich fudge buttercream frosting and glossy chocolate ganache drip, perfect for indulging in ultimate chocolate bliss.

• Author: Sophie Lane
• Prep Time: 45 minutes
• Cook Time: 30 minutes
• Total Time: 3 hours
• Yield: 12 1x
• Method: Dessert
• Cuisine: American

Ingredients

Scale 1x2x3x

• 2 ½ cups all-purpose flour (300 grams)
• 1 cup unsweetened cocoa powder (110 grams)
• 2 ½ teaspoons baking soda
• 1 teaspoon salt
• 2 cups granulated sugar (400 grams)
• 3 large eggs
• 1 ¼ cups sour cream (280 grams)
• 1 cup vegetable oil (198 grams)
• 1 ¼ cups coffee (284 grams)
• 6 oz unsweetened or dark chocolate, melted and cooled (170 grams)
• 4 ½ cups powdered sugar (563 grams)
• 1 ½ cups unsalted butter, at room temperature (340 grams)
• 6 tablespoons whole milk or half and half (85 grams)
• 1 tablespoon vanilla extract
• 6 oz dark, bittersweet or semi-sweet chocolate (170 grams)
• ¾ cup heavy cream (170 grams)

Instructions

1. Preheat oven to 350°F. Butter and flour two or three 8-inch or 9-inch cake pans and line bottoms with parchment paper. Sift together flour, sugar, cocoa powder, salt, and baking soda in a large bowl. Whisk eggs, sour cream, vegetable oil, and coffee in another bowl until smooth. Combine wet and dry ingredients.
2. Divide batter evenly among pans and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes, then transfer to wire racks to cool completely.
3. For fudge frosting, beat melted chocolate, powdered sugar, butter, milk, and vanilla until smooth and spreadable. For ganache, heat cream and pour over chopped chocolate; stir until smooth. Place one cooled cake layer on a plate, spread 1 cup frosting, top with next layer and repeat. Frost top and sides with remaining frosting. Pour ganache over top, letting it drip down sides.

Notes

Use hot coffee to enhance chocolate flavor without coffee taste. For perfect ganache drips, rewarm slightly and add 1 tablespoon heavy cream if needed. Ensure cake layers are fully cooled before frosting to prevent melting.

Nutrition

• Calories: 750
• Sugar: 65g
• Sodium: 550mg
• Fat: 45g
• Saturated Fat: 20g
• Unsaturated Fat: 20g
• Trans Fat: 0g
• Carbohydrates: 85g
• Fiber: 5g
• Protein: 8g
• Cholesterol: 95mg

FAQs

Can I make this Chocolate Fudge Layered Cake in advance?

Yes, you can bake the cake layers a day ahead. Wrap them tightly in plastic wrap once completely cool and store at room temperature. Frost and assemble the Chocolate Fudge Layered Cake the day you plan to serve it for the best texture and decadence.

What is the secret to getting perfectly moist layers?

The key is not overbaking the cakes. Check them a few minutes before the timer ends; a toothpick should have a few moist crumbs attached. Using room-temperature ingredients also ensures the batter emulsifies properly, creating a tender crumb for your indulgent dessert.

How should I store leftover cake?

Store any leftover Chocolate Fudge Layered Cake covered with a cake dome or in an airtight container at room temperature for up to two days. For longer storage, refrigerate it for up to five days, but let slices come to room temperature before serving to restore the fudge’s soft texture.