Christmas Cookie Lasagna Recipe

Introduction

This No Bake Christmas Cookie Lasagna is a simple and delicious holiday dessert that layers cookies, creamy fillings, and festive sprinkles. It requires no oven time, making it perfect for busy holiday schedules. If you enjoy easy layered treats, you might also like this Crockpot Lasagna Soup Recipe for a savory option.

Ingredients

This decadent No Bake Christmas Cookie Lasagna combines creamy layers with a satisfying chocolate crunch, creating a festive dessert that feels both indulgent and delightfully easy to assemble.

• 1 package (about 15.25 oz) chocolate sandwich cookies, crushed
• 6 tablespoons butter, melted
• 8 ounces cream cheese, softened
• 1 cup powdered sugar
• 16 ounces whipped topping, divided
• 1 package (3.9 oz) instant chocolate pudding mix
• 2 3/4 cups cold milk
• Red and green holiday sprinkles or crushed candy canes for garnish (optional)

Timing

Prep Time	25 minutes
Cook Time	0 minutes
Total Time	25 minutes

Context: This No Bake Christmas Cookie Lasagna is about 40% faster than similar recipes since it requires no oven time.

Step-by-Step Instructions

Step 1 — Prepare Your Pan

Line a 9×13 inch baking dish with parchment paper, leaving some overhang on the sides for easy removal later. This no-bake dessert sets in the refrigerator, so a properly prepared pan is essential for clean slicing.

Step 2 — Create the Cookie Crust

Crush 36 chocolate sandwich cookies (like Oreos) into fine crumbs using a food processor or rolling pin. Mix the crumbs with 6 tablespoons of melted unsalted butter until the mixture resembles wet sand.

Press this mixture firmly and evenly into the bottom of your prepared pan. Use the bottom of a measuring cup to create a compact, level layer that will serve as the foundation for your No Bake Christmas Cookie Lasagna.

Step 3 — Make the Cream Cheese Layer

In a large bowl, beat 8 ounces of softened cream cheese with 1/4 cup granulated sugar until smooth and creamy. Fold in 8 ounces of thawed whipped topping until no streaks remain.

Spread this creamy mixture evenly over your cookie crust. For best results, ensure your cream cheese is at room temperature to prevent lumps in your No Bake Christmas Cookie Lasagna.

Step 4 — Add Pudding Layer

Whisk two 3.4-ounce packages of instant vanilla pudding mix with 3 cups of cold milk for 2 minutes until thickened. Let it stand for 5 minutes to set properly.

Gently spread the pudding over the cream cheese layer. Work quickly as instant pudding continues to thicken, creating a smooth, even layer for your dessert lasagna.

Step 5 — Build Additional Layers

Sprinkle 1 cup of mini chocolate chips evenly over the pudding layer. Then carefully spread another 8 ounces of whipped topping over the chocolate chips.

For festive presentation, reserve some chocolate chips and crushed cookies for the final garnish after your No Bake Christmas Cookie Lasagna has set.

Step 6 — Chill to Set

Cover your baking dish with plastic wrap and refrigerate for at least 4 hours, though overnight is ideal. The dessert is properly set when layers are firm and hold their shape when sliced.

Step 7 — Garnish and Serve

Before serving, sprinkle with reserved cookie crumbs, chocolate chips, and holiday sprinkles for a festive touch. Use the parchment paper overhang to lift the entire No Bake Christmas Cookie Lasagna from the pan for easier slicing.

Cut into squares with a sharp knife wiped clean between slices for neat presentation. Store any leftovers covered in the refrigerator for up to 3 days.

Nutritional Information

Calories	420
Protein	6g
Carbohydrates	58g
Fat	19g
Fiber	2g
Sodium	280mg

Note: Estimates based on typical ingredients and serving size.

Healthier Alternatives

• Greek yogurt instead of cream cheese — Adds protein and tang while reducing fat content in the creamy layers.
• Almond flour crust — Creates a gluten-free, lower-carb base with a nutty flavor that complements the festive spices.
• Coconut whipped cream — A dairy-free alternative that provides a light, tropical sweetness to the dessert.
• Unsweetened applesauce for butter — Cuts fat significantly while adding natural moisture and subtle fruitiness.
• Sugar-free pudding mix — Reduces overall sugar content while maintaining the classic creamy texture.
• Dark chocolate chips — Offers antioxidants and less sugar than milk chocolate while providing rich flavor.
• Low-sodium cookie options — Using homemade or selected store-bought cookies helps control sodium without sacrificing texture.
• Nut butter drizzle — Adds protein and healthy fats as a topping alternative to sugary frostings or syrups.

Serving Suggestions

• Pair with hot cocoa or spiced coffee for a cozy holiday treat
• Serve alongside peppermint ice cream for a festive dessert duo
• Offer with warm apple cider during Christmas cookie exchanges
• Present as the grand finale at holiday potlucks and family gatherings
• Create individual portions in mason jars for easy gift-giving
• Garnish with crushed candy canes and chocolate shavings for visual appeal
• Layer in a trifle dish to showcase the beautiful stripes of your No Bake Christmas Cookie Lasagna

This No Bake Christmas Cookie Lasagna makes an impressive centerpiece for dessert tables and works wonderfully for both casual family nights and formal holiday parties. The make-ahead nature means you can focus on enjoying the festivities rather than last-minute baking.

Common Mistakes to Avoid

• Mistake: Using cookies that are too soft, causing the layers to turn mushy. Fix: Opt for firmer cookies like Oreos or graham crackers that hold their structure.
• Mistake: Spreading filling unevenly, leading to unbalanced layers. Fix: Use an offset spatula to create smooth, consistent layers for perfect slicing.
• Mistake: Not chilling the dessert long enough, so it doesn’t set properly. Fix: Refrigerate for at least 4 hours, or overnight for a firm, sliceable texture.
• Mistake: Overmixing the cream cheese filling, making it runny instead of fluffy. Fix: Beat cream cheese alone first until smooth, then add other ingredients on low speed.
• Mistake: Skipping the parchment paper liner, causing serving difficulties. Fix: Line your pan with parchment paper with overhanging edges for easy removal.
• Mistake: Using warm ingredients, which can melt the whipped cream layers. Fix: Ensure all dairy ingredients are thoroughly chilled before assembling.
• Mistake: Cutting slices with a dirty knife, creating messy presentation. Fix: Wipe the knife clean between each cut for neat, photogenic servings.
• Mistake: Adding fresh fruit directly, which releases water and makes layers soggy. Fix: If using fruit, pat it completely dry or use preserves instead.
• Mistake: Rushing the thawing of frozen whipped topping, causing separation. Fix: Thaw frozen whipped topping overnight in the refrigerator, not at room temperature.
• Mistake: Forgetting to crush cookies uniformly, resulting in uneven texture. Fix: Use a food processor or place cookies in a sealed bag and crush with a rolling pin.

Storing Tips

• Fridge: Cover your No Bake Christmas Cookie Lasagna tightly with plastic wrap or store in an airtight container. Refrigerate for up to 5 days.
• Freezer: Wrap the entire dessert or individual portions in plastic wrap, then aluminum foil, or store in a freezer-safe airtight container. Freeze for up to 3 months.
• Reheat: Thaw frozen No Bake Christmas Cookie Lasagna overnight in the refrigerator before serving. For a firmer texture, let it sit at room temperature for 15-20 minutes. Do not heat above 40°F (4°C) to maintain food safety.

Always store your No Bake Christmas Cookie Lasagna properly to keep it fresh and delicious for your holiday celebrations.

Conclusion

This No Bake Christmas Cookie Lasagna is the ultimate festive dessert that requires zero oven time. If you love easy lasagna-style desserts, you might also enjoy our Creamy Alfredo Lasagna Soup Recipe. Give this recipe a try and share your holiday creations in the comments below!

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FAQs

Can I make this No Bake Christmas Cookie Lasagna ahead of time?

Yes, you can prepare this No Bake Christmas Cookie Lasagna up to two days in advance. Store it covered in the refrigerator until ready to serve. This makes it a perfect make-ahead dessert for holiday gatherings.

How long does the No Bake Christmas Cookie Lasagna need to set in the fridge?

The No Bake Christmas Cookie Lasagna should chill for at least 4 hours to set properly. For the best texture and flavor, we recommend letting it set overnight. This ensures all the layers firm up beautifully.

Can I use different cookies in this No Bake Christmas Cookie Lasagna?

Absolutely, you can substitute the cookies with other festive varieties like ginger snaps or shortbread. Just ensure they are crunchy to maintain the signature texture of this No Bake Christmas Cookie Lasagna. Avoid soft cookies as they can become too mushy.