Bacon Cheeseburger Lasagna Recipe

Introduction

This Bacon Cheeseburger Lasagna recipe combines the best of two comfort food classics into one incredible dish. Imagine layers of cheesy pasta, savory ground beef, crispy bacon, and all your favorite burger toppings baked to perfection. The Bacon Lasagna Burger is surprisingly simple to make and delivers that delicious, satisfying flavor everyone loves. Serve it alongside a fresh Cowboy Pasta Salad Recipe for the ultimate comfort food meal.

Ingredients

This towering masterpiece combines the savory richness of crispy bacon, creamy cheeses, and seasoned beef, all layered between perfectly cooked lasagna noodles for an unforgettable burger experience.

• 1 pound ground beef
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 6 slices of bacon, crumbled
• 1 cup ricotta cheese
• 1 cup shredded Monterey Jack cheese
• 1 cup shredded sharp white cheddar cheese
• 4 slices white American cheese
• 1 cup tomato sauce
• 2 tablespoons ketchup
• 1 teaspoon spicy brown mustard
• 8 lasagna noodles
• Diced dill pickles, fresh tomatoes, red onion, shredded iceberg lettuce for toppings

Timing

Prep Time	15 minutes
Cook Time	25 minutes
Total Time	40 minutes

Context: This Bacon Lasagna Burger recipe is about 20% faster than similar layered burger recipes.

Step-by-Step Instructions

Step 1 — Prepare the Bacon Weave

Lay 8-10 bacon strips in a tight overlapping weave pattern on a parchment-lined baking sheet. This creates the structural base for your Bacon Lasagna Burger.

For best results, use thin-cut bacon as it crisps more evenly and is easier to shape around the burger.

Step 2 — Cook the Bacon Base

Bake the bacon weave at 400°F (200°C) for 12-15 minutes until partially cooked but still pliable. It should be golden but not fully crisp.

Remove from oven and carefully transfer to a plate lined with paper towels to drain excess grease while you prepare other components.

Step 3 — Mix the Burger Patties

Combine 1.5 pounds ground beef (80/20 blend) with 1 teaspoon each of garlic powder, onion powder, salt, and black pepper in a bowl.

Gently mix with your hands until just combined—overmixing can make the patties tough. Divide into 4 equal portions.

Step 4 — Assemble the Lasagna Layers

Place one beef patty in the center of the bacon weave. Top with 2 tablespoons ricotta cheese, 2 slices provolone, and a spoonful of marinara sauce.

Add another patty and repeat the layering process, finishing with a final patty. The Bacon Lasagna Burger should have 3 meat layers with cheese and sauce between each.

Step 5 — Wrap with Bacon

Carefully fold the edges of the bacon weave up and over the stacked burger, tucking any loose ends underneath to fully encase the creation.

Use toothpicks to secure the bacon if needed, ensuring the weave holds its shape during cooking.

Step 6 — Cook the Bacon Lasagna Burger

Grill or bake at 375°F (190°C) for 20-25 minutes, turning once halfway through. The bacon should be crisp and the internal temperature should reach 160°F (71°C) for well-done.

For medium doneness, cook to 145°F (63°C) internal temperature. The cheese should be visibly melted when tested with a thermometer.

Step 7 — Rest and Serve

Let the Bacon Lasagna Burger rest for 5 minutes before slicing to allow juices to redistribute and the layers to set.

Serve on a toasted bun or slice into quarters for sharing. The cross-section will reveal the beautiful lasagna-style layers.

Nutritional Information

Calories	890
Protein	48g
Carbohydrates	42g
Fat	58g
Fiber	3g
Sodium	1820mg

Note: Estimates based on typical ingredients and serving size.

Healthier Alternatives

• Lean Ground Turkey — A lighter protein alternative that still provides a satisfying, savory base for your Bacon Lasagna Burger.
• Whole-Wheat or Gluten-Free Buns — Swap the traditional bun for a fiber-rich whole-wheat option or a gluten-free alternative to accommodate dietary needs.
• Low-Fat Ricotta or Dairy-Free Cheese — Use part-skim ricotta or a plant-based cheese substitute to maintain creaminess while reducing saturated fat.
• Turkey Bacon or Plant-Based Bacon — Opt for leaner turkey bacon or a vegan bacon alternative to cut down on fat and sodium.
• Zucchini or Eggplant Slices — Replace pasta layers with thin-sliced, grilled zucchini or eggplant for a lower-carb, veggie-packed version.
• Low-Sodium Marinara Sauce — Choose a no-salt-added or homemade marinara to control sodium levels without sacrificing classic Italian flavor.
• Portobello Mushroom Caps — Use large grilled portobello caps as a bun replacement for a gluten-free, low-carb, and earthy-flavored twist.

Serving Suggestions

• Pair your Bacon Lasagna Burger with crispy sweet potato fries or a light arugula salad to balance the richness.
• Serve at game day gatherings or backyard barbecues where its impressive layers can be the star.
• Offer a side of marinara sauce for dipping, echoing the lasagna theme.
• Accompany with a cold craft beer or robust red wine to complement the savory flavors.
• Present on a wooden board or parchment paper for a rustic, hearty look.
• Secure with a long skewer through the center to help hold the towering Bacon Lasagna Burger together.

For a complete meal, consider adding roasted vegetables or a classic Caesar salad on the side.

Common Mistakes to Avoid

• Mistake: Using soggy bacon that makes the bun greasy. Fix: Cook bacon until crisp and drain on paper towels to maintain structural integrity.
• Mistake: Overloading the burger with too many lasagna noodles. Fix: Use a single, sturdy noodle layer to prevent the Bacon Lasagna Burger from falling apart.
• Mistake: Skipping the cheese layer between hot components. Fix: Add cheese while the burger and noodles are warm so it melts properly into the ensemble.
• Mistake: Underseasoning the beef patty, making it bland. Fix: Generously season the patty with Italian herbs and salt to match the lasagna theme.
• Mistake: Using a weak bun that collapses under the weight. Fix: Choose a sturdy, toasted brioche or ciabatta bun to support the hearty fillings.
• Mistake: Assembling the burger too early, causing sogginess. Fix: Build your Bacon Lasagna Burger just before serving to keep textures distinct.
• Mistake: Not balancing flavors, leading to a one-note taste. Fix: Incorporate a tangy marinara or pesto sauce to cut through the richness.
• Mistake: Overcooking the beef patty, resulting in dryness. Fix: Cook to medium-rare or medium and let it rest to retain juiciness.

Storing Tips

• Fridge: Store leftover The Bacon Lasagna Burger in an airtight container for up to 3 days.
• Freezer: Wrap individual burgers tightly in foil and place in a freezer bag for up to 3 months.
• Reheat: Bake at 350°F until the internal temperature reaches 165°F, about 20–25 minutes from refrigerated or 30–35 minutes from frozen.

Always use a food thermometer to ensure your The Bacon Lasagna Burger is reheated to a safe temperature before serving.

Conclusion

This Bacon Cheeseburger Lasagna is the ultimate comfort food mashup. If you loved this recipe, try our Parmesan Garlic Bacon Cheeseburger Lasagna Recipe for another delicious twist. Share your results in the comments and subscribe for more creative recipes!

Print

FAQs

What is the best way to layer the ingredients for The Bacon Lasagna Burger?

Start with a bottom bun, then add a beef patty, a slice of bacon, a lasagna noodle, and a spoonful of ricotta and marinara. Repeat the layers once more and finish with the top bun. This method ensures every bite of The Bacon Lasagna Burger is packed with flavor.

Can I prepare any components of The Bacon Lasagna Burger ahead of time?

Yes, you can cook the bacon and prepare the lasagna noodles and meat patties in advance. Assemble the burger just before serving to keep the bun from getting soggy and to serve The Bacon Lasagna Burger warm.

What sides pair well with The Bacon Lasagna Burger?

Serve The Bacon Lasagna Burger with a simple side salad or crispy potato wedges. These sides complement the rich, hearty flavors without overwhelming the main dish.