Crockpot Ravioli Lasagna Recipe

Introduction

This Crockpot Ravioli Lasagna is the ultimate easy weeknight dinner that delivers classic comfort food with minimal effort. By using frozen ravioli as both pasta and filling, this slow cooker creation simplifies traditional lasagna preparation while delivering rich, cheesy layers. For more delicious ravioli variations, try this Creamy Cajun Sausage Ravioli Recipe or explore this Ravioli with Tomatoes, Asparagus, Garlic, and Herbs Recipe.

Ingredients

This comforting Crockpot Ravioli Lasagna fills your kitchen with the rich, herbaceous aroma of Italian seasoning and simmered tomatoes as the cheesy layers melt together perfectly.

• 1 bag of frozen cheese ravioli (25 oz)
• 1 lb ground beef
• 3 cans crushed tomatoes (15 oz each)
• 1 tablespoon Italian Seasoning
• 1 tablespoon Garlic Salt
• 4 cups mozzarella cheese
• ¼ cup parmesan cheese

Timing

Prep Time	15 minutes
Cook Time	4 hours
Total Time	4 hours 15 minutes

Context: This Crockpot Ravioli Lasagna is about 20% faster than similar recipes since the slow cooker does most of the work while you handle other tasks.

Step-by-Step Instructions

Step 1 — Prepare Your Ingredients and Slow Cooker

Gather 1 lb ground beef, 24 oz frozen cheese ravioli, 24 oz marinara sauce, 15 oz ricotta cheese, 2 cups shredded mozzarella, and ½ cup grated Parmesan. Lightly spray your crockpot with cooking spray to prevent sticking.

Step 2 — Brown the Ground Beef

In a skillet over medium-high heat, cook the ground beef until fully browned, about 5–7 minutes. Drain excess grease. Stir in the marinara sauce and heat through.

Step 3 — Layer the Sauce and Ravioli

Spread a thin layer of the meat sauce on the bottom of the crockpot. Arrange a single layer of frozen ravioli over the sauce. Avoid overlapping to ensure even cooking.

Step 4 — Add Cheese Layers

Spoon half of the ricotta cheese in dollops over the ravioli. Sprinkle with 1 cup of mozzarella and ¼ cup of Parmesan. Repeat the layers: sauce, ravioli, and remaining cheeses.

Step 5 — Final Topping and Cover

Finish with a final layer of meat sauce and a generous sprinkle of mozzarella and Parmesan. Cover the crockpot with its lid.

Step 6 — Cook on Low Heat

Set your crockpot to LOW and cook for 4–5 hours. The Crockpot Ravioli Lasagna is done when the cheese is melted and bubbly, and the ravioli are tender.

Step 7 — Check for Doneness

Insert a knife into the center; it should slide through the ravioli easily. If the top isn’t golden, you can broil it in an oven-safe dish for 2–3 minutes for a crisp finish.

Step 8 — Rest Before Serving

Let the Crockpot Ravioli Lasagna rest for 10–15 minutes after cooking. This helps the layers set for cleaner slices.

Step 9 — Serve and Store

Garnish with fresh basil if desired. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or oven.

Nutritional Information

Calories	420
Protein	22g
Carbohydrates	48g
Fat	16g
Fiber	4g
Sodium	980mg

Note: Estimates based on typical ingredients and serving size.

Healthier Alternatives

• Lean Ground Turkey — Lighter protein option that maintains savory flavor with Italian seasoning.
• Zucchini Noodles — Low-carb alternative layered between ravioli for added vegetables.
• Dairy-Free Cheese — Plant-based mozzarella melts beautifully for a creamy, lactose-free version.
• Gluten-Free Ravioli — Available in most stores, allowing those with gluten sensitivities to enjoy.
• Low-Sodium Marinara — Reduces salt intake while keeping the rich tomato base intact.
• Spinach & Mushroom Filling — Vegetarian swap adding earthy notes and extra nutrients.
• Whole Wheat Ravioli — Higher fiber option for a more nutritious slow cooker lasagna.

Serving Suggestions

• Pair with a crisp Caesar salad and garlic bread for a classic Italian dinner.
• Serve alongside roasted asparagus or green beans for a balanced weeknight meal.
• Perfect for potlucks and family gatherings—this Crockpot Ravioli Lasagna travels well.
• Top with fresh basil and a sprinkle of Parmesan just before serving.
• Offer with a side of marinara for dipping crusty bread.
• Great for game day or casual entertaining—set up a slow cooker buffet.
• Serve in shallow bowls to best showcase the layers of this easy Crockpot Ravioli Lasagna.

This Crockpot Ravioli Lasagna is wonderfully versatile, fitting for both busy evenings and relaxed weekend meals.

Common Mistakes to Avoid

• Mistake: Overfilling the slow cooker, which causes spills and uneven cooking. Fix: Leave at least an inch of space at the top to allow for proper heat circulation.
• Mistake: Using frozen ravioli directly, leading to a watery, undercooked dish. Fix: Thaw ravioli first or extend cooking time by 30-45 minutes to ensure they cook through.
• Mistake: Skipping the sauce layer on the bottom, resulting in burnt, stuck-on pasta. Fix: Always start with a thin sauce layer to create a protective base.
• Mistake: Over-stirring the layers, which breaks the ravioli and creates a mushy texture. Fix: Layer ingredients gently and avoid stirring once cooking begins.
• Mistake: Adding dairy like ricotta or mozzarella too early, causing it to curdle or separate. Fix: Stir in cheeses during the last 30 minutes of cooking to keep them creamy.
• Mistake: Cooking on high heat the entire time, making the edges tough while the center remains cold. Fix: Use low heat for 4-5 hours for even, gentle cooking throughout.
• Mistake: Using a watery marinara sauce, which turns your lasagna into a soup. Fix: Opt for a thick, robust sauce or simmer yours to reduce excess liquid beforehand.
• Mistake: Not seasoning each layer, leading to a bland final Crockpot Ravioli Lasagna. Fix: Lightly salt and pepper each sauce and cheese layer as you build it.
• Mistake: Lifting the lid frequently to check, which releases heat and increases cooking time. Fix: Trust the process and only remove the lid during the last 30 minutes to add cheese.
• Mistake: Serving immediately, causing the layers to fall apart on the plate. Fix: Let it rest for 15-20 minutes after cooking to allow the sauce to set.

Storing Tips

• Fridge: Store leftover Crockpot Ravioli Lasagna in an airtight container for up to 4 days.
• Freezer: Freeze in a freezer-safe container for up to 3 months. Thaw in the refrigerator before reheating.
• Reheat: Reheat individual portions in the microwave or the entire dish in the oven until it reaches 165°F internally.

Always let your Crockpot Ravioli Lasagna cool to room temperature before storing to maintain food safety and quality.

Conclusion

This easy Crockpot Ravioli Lasagna is the perfect comfort food for busy weeknights. We hope you love this simple, cheesy dish! Give it a try and let us know how it turned out in the comments. For more delicious pasta recipes, check out our Cajun Beef Linguine in Creamy Velveeta Parmesan Sauce Recipe or Creamy Parmesan Steak & Sweet Corn Bowtie Recipe. Don’t forget to subscribe for more quick and tasty meals!

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FAQs

Can I use frozen ravioli for this Crockpot Ravioli Lasagna?

Yes, frozen ravioli works perfectly and does not need to be thawed. This makes the Crockpot Ravioli Lasagna very convenient to assemble. Just layer the frozen ravioli directly into the slow cooker.

How long does it take to cook Crockpot Ravioli Lasagna?

This dish typically cooks on Low for 4 to 5 hours. The Crockpot Ravioli Lasagna is ready when the pasta is tender and the cheese on top is melted and bubbly. Avoid overcooking to prevent the ravioli from becoming mushy.

Can I prepare Crockpot Ravioli Lasagna ahead of time?

You can assemble the Crockpot Ravioli Lasagna in the slow cooker insert a day in advance. Keep it covered in the refrigerator until you are ready to start cooking, then place the cold insert into the base to begin.