Raspberry Chocolate Truffles Recipe

Introduction

These quick and easy raspberry truffles require just one bowl and minimal prep time. The rich chocolate and tangy raspberry filling create an irresistible homemade candy perfect for any occasion. For more raspberry-inspired treats, try the Raspberry-Filled Almond Snow Cookies Recipe or the Lemon Raspberry Cheesecake with Pistachio Crumb Recipe.

Ingredients

These quick and easy Raspberry Truffles feature a decadent dark chocolate ganache center infused with tangy raspberry powder, creating a perfect balance of rich and fruity flavors in every bite.

• 3/4 cup + 2 Tbsp heavy cream
• 1 cup good quality semi-sweet or dark chocolate, chopped up finely – at least 60% cocoa solids
• 2 Tbsp unsalted butter, cubed
• 1 Tbsp light corn syrup – optional
• 1/2 tsp fine salt
• 1/3 cup freeze dried raspberry powder
• 1 cup or 8 oz. semi-sweet or dark chocolate chips for coating
• 1 Tbsp vegetable shortening or coconut oil

Timing

Prep Time	15 minutes
Cook Time	5 minutes
Total Time	20 minutes

Context: These Quick and easy Raspberry Truffles are about 20% faster than similar recipes.

Step-by-Step Instructions

Step 1 — Prepare Your Ingredients

Gather 8 ounces of semi-sweet chocolate chips, 1/2 cup of heavy cream, 1/4 cup of seedless raspberry jam, and 1/2 cup of cocoa powder for coating. Having everything measured and ready makes these quick and easy raspberry truffles simple to assemble.

Step 2 — Heat the Cream

Pour heavy cream into a small saucepan and heat over medium until it just begins to simmer—you’ll see small bubbles forming around the edges. Do not boil, as overheating can cause the cream to separate when mixed with chocolate.

Step 3 — Melt the Chocolate

Place chocolate chips in a heatproof bowl. Pour the hot cream over the chocolate and let it sit for 2 minutes to soften. Then stir gently with a spatula until completely smooth and glossy.

Step 4 — Add Raspberry Flavor

Stir the raspberry jam into the chocolate mixture until fully incorporated. The jam will thin the ganache slightly and create a beautiful pink marbled effect. For stronger raspberry flavor, you can add 1/4 teaspoon of raspberry extract.

Step 5 — Chill the Ganache

Cover the bowl with plastic wrap and refrigerate for 1-2 hours until firm enough to scoop. The ganache is ready when you can press it lightly and it holds its shape without sticking to your fingers.

Step 6 — Form the Truffles

Use a small cookie scoop or teaspoon to portion the chilled ganache. Roll quickly between your palms to form 1-inch balls. If the mixture becomes too soft, return it to the refrigerator for 15 minutes.

Step 7 — Coat in Cocoa Powder

Place cocoa powder in a shallow bowl. Roll each truffle in the powder until fully coated. For a neater appearance, you can use a fork to lift the truffles out of the cocoa.

Step 8 — Final Chill and Serve

Arrange the finished quick and easy raspberry truffles on a parchment-lined tray and refrigerate for 30 minutes to set completely. Serve chilled for the best texture and flavor.

Nutritional Information

Calories	85
Protein	1g
Carbohydrates	10g
Fat	5g
Fiber	1g
Sodium	5mg

Note: Estimates based on typical ingredients and serving size.

Healthier Alternatives

• Protein powder instead of cocoa powder — Adds protein while maintaining a rich chocolate flavor.
• Almond flour instead of graham cracker crumbs — Lowers carbs and keeps these raspberry truffles gluten-free.
• Coconut oil instead of butter — Makes these quick and easy raspberry truffles dairy-free.
• Unsweetened shredded coconut instead of sprinkles — Reduces sugar and adds fiber.
• Stevia instead of powdered sugar — Lowers the carbohydrate content significantly.
• Dark chocolate chips instead of milk chocolate — Provides antioxidants and less sugar.
• Natural almond butter instead of cream cheese — Offers healthy fats and a dairy-free option.
• Fresh raspberry puree instead of raspberry jam — Cuts added sugars and enhances natural fruit flavor.

Serving Suggestions

• Pair these quick and easy Raspberry Truffles with a glass of sparkling rosé or a cup of hot coffee for a sophisticated dessert pairing.
• Serve as a delightful party favor at bridal showers or holiday gatherings, where their elegant appearance and fruity flavor shine.
• Arrange on a decorative platter with fresh mint leaves and a dusting of powdered sugar for a visually appealing presentation.
• Offer alongside a cheese board featuring soft brie and crisp crackers for a sweet and savory contrast.
• Package in small gift boxes tied with ribbon for a homemade, heartfelt gift that’s both quick to prepare and impressive to give.
• Chill thoroughly before serving to ensure a firm, melt-in-your-mouth texture that highlights the raspberry flavor.

These quick and easy Raspberry Truffles are versatile enough for casual snacking yet elegant enough for special occasions, making them a perfect treat to share with friends and family.

Common Mistakes to Avoid

• Mistake: Using frozen raspberries with too much ice, which makes the ganache watery. Fix: Thaw and thoroughly drain raspberries, or use high-quality raspberry purée for a concentrated flavor and consistent texture.
• Mistake: Overheating the chocolate when melting, causing it to seize and become grainy. Fix: Melt chocolate gently in short bursts in the microwave or over a double boiler, stirring frequently until just smooth.
• Mistake: Adding liquid flavorings directly to warm chocolate, which can shock it and cause it to harden. Fix: Ensure any extracts or liqueurs are at room temperature and stir them into the cream mixture before combining with chocolate.
• Mistake: Skipping the chilling step for the ganache, resulting in a mixture too soft to roll into balls. Fix: Refrigerate the ganache for the recommended 1-2 hours, or until it is firm enough to handle without sticking.
• Mistake: Rolling truffles with warm hands, which melts the chocolate and creates a messy shape. Fix: Chill your hands briefly under cold water and dry them thoroughly before quickly shaping each truffle.
• Mistake: Using a low-quality chocolate, which delivers a waxy mouthfeel instead of a rich, creamy melt. Fix: Opt for couverture or baking chocolate with a high cocoa butter content for the best texture and flavor.
• Mistake: Not tempering the chocolate for coating, leading to a dull finish and soft shell. Fix: For a professional snap and shine, temper your coating chocolate or use a simple “cheat’s temper” by adding melted cocoa butter.
• Mistake: Overworking the ganache when mixing, which can incorporate air and make the texture less dense. Fix: Fold ingredients together just until combined to maintain the luxurious, smooth consistency of your Quick and easy Raspberry Truffles.

Storing Tips

• Fridge: Store your quick and easy raspberry truffles in an airtight container in the refrigerator for up to 1 week.
• Freezer: For longer storage, place truffles in a freezer-safe airtight container or bag and freeze for up to 3 months.
• Reheat: Thaw frozen truffles in the refrigerator overnight. Serve at room temperature, but do not leave out above 40°F for more than 2 hours for food safety.

Proper storage helps maintain the delicious flavor and texture of these quick and easy raspberry truffles.

Conclusion

These quick and easy raspberry truffles are the perfect no-bake treat. If you enjoyed this recipe, try our Homemade Raspberry Swirl Shortbread Cookies Ready in 30 Minutes next. Leave a comment with your results and subscribe for more delicious recipes!

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FAQs

Can I make these Quick and easy Raspberry Truffles ahead of time?

Yes, you can prepare these truffles in advance. Store them in an airtight container in the refrigerator for up to one week, or freeze them for up to three months. This makes them perfect for planning ahead.

What can I use if I don’t have fresh raspberries?

You can substitute frozen raspberries that have been thawed and drained, or use a high-quality raspberry jam or puree. The recipe for Quick and easy Raspberry Truffles is flexible and will still produce delicious results.

How do I prevent the truffle mixture from being too sticky to roll?

If your mixture is too sticky, chill it in the refrigerator for 20-30 minutes until firm. You can also lightly coat your hands with cocoa powder or confectioners’ sugar to make rolling these Quick and easy Raspberry Truffles much simpler.