French Dip Biscuits Recipe

Introduction

This savory French dip biscuit recipe transforms classic sandwich flavors into a simple, handheld delight. Tender biscuits are loaded with roast beef and melty cheese, perfect for dipping into a rich au jus. For another comforting ground beef option, try this Ground Beef Pot Pie Recipe. These easy biscuits make a fantastic appetizer or weeknight dinner everyone will love.

Ingredients

These simple ingredients come together to create a rich, savory sandwich with tender roast beef, melty provolone, and buttery biscuits perfect for dipping in flavorful au jus.

• 2 tablespoons unsalted butter
• 1 large yellow onion, halved, thinly sliced
• 1 can (8-count) Southern Homestyle Buttermilk Biscuits
• 1 pound deli roast beef, thinly sliced
• 8 slices provolone cheese, quartered
• 1 can (10.5 ounces) beef consomme
• 1 large egg, beaten

Timing

Prep Time	15 minutes
Cook Time	20 minutes
Total Time	35 minutes

Context: This Savory French Dip Biscuit recipe comes together about 25% faster than similar recipes.

Step-by-Step Instructions

Step 1 — Prepare the Dough

Start by preheating your oven to 400°F (200°C). In a large mixing bowl, combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, and ½ teaspoon of salt. Cut in ½ cup of cold, cubed unsalted butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

Gradually stir in ¾ cup of cold buttermilk until a soft dough forms. Be careful not to overmix—the dough should be slightly sticky but manageable. This creates the base for your Savory French Dip Biscuit.

Step 2 — Shape the Biscuits

Turn the dough out onto a lightly floured surface and gently pat it into a ½-inch thick rectangle. Fold the dough in half, then pat it down again—this folding technique creates flaky layers.

Use a 2½-inch round biscuit cutter to cut out 6-8 biscuits, pressing straight down without twisting. Twisting can seal the edges and prevent proper rising. Place the cut biscuits on a parchment-lined baking sheet, spacing them about 1 inch apart.

Step 3 — Prepare the Beef Filling

While the oven preheats, heat 1 tablespoon of olive oil in a skillet over medium-high heat. Add ½ pound of thinly sliced roast beef, cooking for 2-3 minutes until slightly crispy around the edges. Remove the beef and set aside.

In the same skillet, sauté ½ cup of finely chopped onion until translucent, about 3-4 minutes. This builds flavor for your Savory French Dip Biscuit filling.

Step 4 — Make the Au Jus Dipping Sauce

To the skillet with onions, add 2 cups of beef broth, 1 tablespoon of Worcestershire sauce, and ½ teaspoon of garlic powder. Bring to a simmer and cook for 5-7 minutes until slightly reduced.

Reserve ½ cup of this au jus for dipping later. Mix the remaining au jus with the cooked beef and onions to create a moist, flavorful filling for your biscuits.

Step 5 — Assemble the Biscuits

Using a sharp knife, carefully slice each biscuit horizontally about ¾ of the way through, creating a pocket. Be careful not to cut all the way through—you want to maintain a hinge.

Spoon 2-3 tablespoons of the beef mixture into each biscuit pocket. If using cheese, add a slice of provolone or Swiss at this stage. Gently press the biscuits closed—they’ll be generously filled.

Step 6 — Bake to Perfection

Place the assembled Savory French Dip Biscuits in the preheated oven and bake for 12-15 minutes. Watch for golden brown tops and flaky, cooked-through centers.

The biscuits are done when they sound hollow when tapped on the bottom and the filling is bubbly. For extra browning, you can brush the tops with melted butter during the last 2 minutes of baking.

Step 7 — Serve Warm

Remove the biscuits from the oven and let them rest for 2-3 minutes before serving. This allows the filling to set slightly so it doesn’t spill out when handled.

Serve your Savory French Dip Biscuits immediately with the reserved warm au jus for dipping. The combination of flaky biscuit, savory beef, and rich dipping sauce creates the ultimate comfort food experience.

Nutritional Information

Calories	380
Protein	18g
Carbohydrates	32g
Fat	19g
Fiber	2g
Sodium	980mg

Note: Estimates based on typical ingredients and serving size.

Healthier Alternatives

• Lean Roast Beef — Use thinly sliced lean roast beef instead of traditional cuts for reduced fat while maintaining rich flavor.
• Low-Carb Wraps — Replace biscuits with low-carb tortillas or lettuce wraps to create a satisfying Savory French Dip Biscuit with fewer carbohydrates.
• Dairy-Free Cheese — Opt for plant-based cheese alternatives to make this recipe dairy-free without sacrificing creaminess.
• Gluten-Free Biscuits — Use gluten-free baking mix or pre-made gluten-free biscuits to accommodate dietary restrictions.
• Low-Sodium Broth — Prepare the French dip au jus with low-sodium beef broth to control salt intake while keeping the savory essence.
• Turkey or Chicken — Substitute roast beef with sliced turkey or chicken for a lighter protein option with a milder taste.
• Portobello Mushrooms — Swap meat for grilled portobello mushrooms to create a vegetarian version with earthy, umami notes.

Serving Suggestions

• Pair these Savory French Dip Biscuits with a simple side salad dressed in a light vinaigrette to balance the rich, meaty flavors.
• Serve alongside crispy french fries or sweet potato fries for a classic pub-style meal that everyone will love.
• Perfect for game day gatherings or casual parties, offering a handheld option that’s easy to eat while mingling.
• Elevate your presentation by arranging the biscuits on a wooden board with a small bowl of warm au jus for dipping.
• Ideal for a cozy family dinner during colder months, accompanied by a warm bowl of tomato soup or roasted vegetable soup.
• Turn them into a brunch highlight by serving with a side of scrambled eggs and fresh fruit for a satisfying savory start to the day.

For an elegant touch, garnish the platter with fresh parsley or thyme sprigs, and ensure the au jus is kept warm in a stylish gravy boat for easy dipping.

Common Mistakes to Avoid

• Mistake: Using cold biscuit dough straight from the fridge. Fix: Let the dough rest at room temperature for 15 minutes to ensure it rises properly and bakes evenly.
• Mistake: Overmixing the biscuit dough, which develops too much gluten. Fix: Gently mix ingredients until just combined for a tender, flaky texture.
• Mistake: Slicing the roast beef too thick, making the sandwich difficult to eat. Fix: Use a sharp knife or deli slicer to cut the beef into thin, delicate slices.
• Mistake: Serving a weak, under-seasoned au jus dipping sauce. Fix: Simmer beef broth with onions, garlic, and a splash of Worcestershire sauce to intensify the flavor.
• Mistake: Choosing a cheese that doesn’t melt well, like fresh mozzarella or feta. Fix: Opt for excellent melting cheeses like provolone, Swiss, or white American.
• Mistake: Assembling the sandwich with cold fillings on warm biscuits. Fix: Briefly warm the beef and cheese on the split biscuit before serving to unify the temperatures.
• Mistake: Baking biscuits on a dark pan, which can cause the bottoms to burn. Fix: Use a light-colored baking sheet or line a dark pan with parchment paper.
• Mistake: Not toasting the biscuit halves before assembling. Fix: Lightly toast the cut sides to create a barrier against sogginess from the juicy fillings.
• Mistake: Rushing the resting time for the cooked roast beef before slicing. Fix: Let the beef rest for at least 10-15 minutes so the juices redistribute, preventing a dry sandwich.
• Mistake: Overfilling the Savory French Dip Biscuit, causing a messy eating experience. Fix: Aim for a balanced ratio of meat and cheese that allows the biscuit to hold together.

Storing Tips

• Fridge: Store leftover Savory French Dip Biscuit in an airtight container in the refrigerator for up to 3–4 days.
• Freezer: Wrap individual biscuits tightly in plastic wrap, then place in a freezer bag or airtight container; freeze for up to 2 months.
• Reheat: For best results, reheat in a 350°F oven or toaster oven until warmed through and the internal temperature reaches 165°F.

Always allow the Savory French Dip Biscuit to cool completely before refrigerating or freezing to maintain texture and food safety.

Conclusion

These Savory French Dip Biscuits are the ultimate comfort food, packed with flavor and perfect for dipping. We hope you love making them as much as we do! Give this recipe a try and let us know how it turned out in the comments below. For more delicious ideas, check out our French Onion Beef Short Rib Soup Recipe or Dill Pickle Bacon Grilled Cheese Recipe. Don’t forget to subscribe for more easy recipes!

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FAQs

Can I make the au jus for the Savory French Dip Biscuit ahead of time?

Yes, you can prepare the au jus in advance. Store it in an airtight container in the refrigerator for up to 3 days. Reheat it gently before serving with your freshly baked Savory French Dip Biscuit.

What is the best way to reheat leftover Savory French Dip Biscuit?

Reheat leftover Savory French Dip Biscuit in a 350°F oven for about 10 minutes to keep the biscuit from getting soggy. Avoid the microwave, as it can make the bread texture soft. Serve warm with extra au jus for dipping.

Can I use a different type of meat in this recipe?

Absolutely, you can substitute the roast beef with thinly sliced steak, shredded chicken, or even mushrooms for a vegetarian version. Just ensure your chosen protein is well-seasoned and tender to complement the rich au jus in your Savory French Dip Biscuit.