This Easy Creamed Corn Takes Less Than 5 Minutes Of Prep Recipe

Introduction

This easy creamed corn takes less than 5 minutes of prep and is seriously delicious. It’s the perfect quick side dish for busy weeknights, transforming simple ingredients into a creamy, comforting classic. For another fast and sweet treat, try this Strawberry Cheesecake Chimichangas Recipe. Get ready to enjoy a fantastic side with minimal effort.

Ingredients

This easy Creamed Corn takes less than 5 minutes of prep and is seriously delicious, combining sweet corn with a rich, creamy, and subtly spiced sauce.

• 2 tablespoons unsalted butter
• 5 cups frozen corn, thawed
• ½ cup heavy cream
• ¾ teaspoon kosher salt
• ½ teaspoon freshly cracked black pepper
• 1½ tablespoons granulated sugar
• Pinch cayenne pepper
• Pinch ground nutmeg
• 1 cup whole milk
• 3 tablespoons all-purpose flour

Timing

Prep Time	5 minutes
Cook Time	15 minutes
Total Time	20 minutes

Context: This easy Creamed Corn takes less than 5 minutes of prep and is seriously delicious, making it about 20% faster than similar recipes.

Step-by-Step Instructions

Step 1 — Gather Your Ingredients

Before you begin, make sure you have all your ingredients ready. You will need frozen corn, heavy cream, butter, sugar, salt, and pepper. Having everything measured and within reach makes this easy creamed corn recipe truly take less than 5 minutes of prep.

Step 2 — Combine Ingredients in a Skillet

Place a large skillet over medium heat. Add the frozen corn, heavy cream, butter, and a pinch of sugar directly to the cold skillet. There’s no need to thaw the corn first, which saves precious time.

Step 3 — Simmer to Thicken

Bring the mixture to a gentle simmer. Let it cook, stirring occasionally, for about 10-12 minutes. The cream will reduce and thicken slightly, coating the corn kernels beautifully. You’ll know it’s ready when the sauce generously coats the back of a spoon.

Step 4 — Season the Dish

Once the sauce has thickened, turn off the heat. Season the creamed corn with salt and freshly ground black pepper to your taste. Remember, you can always add more, so start with a little and adjust as needed.

Step 5 — Final Consistency Check

For a thicker consistency, you can mash a small portion of the corn kernels with the back of a fork right in the skillet. This releases their natural starch and helps thicken the sauce without needing any extra ingredients.

Step 6 — Serve Immediately

This easy creamed corn is best served hot. Spoon it into a serving dish and enjoy its seriously delicious, creamy texture as a perfect side dish for any meal.

Nutritional Information

Calories	210
Protein	5g
Carbohydrates	32g
Fat	9g
Fiber	3g
Sodium	480mg

Note: Estimates based on typical ingredients and serving size.

Healthier Alternatives

• Lower-Carb Swap — Use cauliflower florets in place of half the corn for a lighter, low-carb version with a similar creamy texture.
• Dairy-Free Version — Substitute the heavy cream with full-fat coconut milk for a rich, dairy-free creamed corn with a subtle tropical note.
• Gluten-Free Thickener — Use a cornstarch or arrowroot slurry instead of a traditional roux to keep this easy creamed corn recipe gluten-free.
• Low-Sodium Option — Opt for no-salt-added butter and use a homemade vegetable broth to control the sodium level without sacrificing flavor.
• Protein Boost — Stir in a cup of cooked, diced chicken or crumbled bacon at the end for a hearty, protein-packed main dish.
• Spicy Kick — Add a finely diced jalapeño or a pinch of cayenne pepper to the skillet for a spicy creamed corn that’s seriously delicious.
• Herbaceous Twist — Finish with fresh chopped chives or parsley for a bright, fresh flavor that cuts through the richness.

Serving Suggestions

• Pair this easy creamed corn with grilled meats like steak, chicken, or barbecue ribs for a classic comfort food combination.
• Serve it as a standout side dish for holiday meals, especially Thanksgiving or Christmas dinner.
• For a casual weeknight meal, spoon it alongside simple baked chicken or pork chops.
• Elevate your plating by serving it in a warm, shallow bowl and garnishing with fresh chopped chives or a sprinkle of paprika.
• Turn it into a delicious topping for baked potatoes or a base for a hearty bowl with shredded chicken.
• It’s the perfect potluck dish—simply transfer it to a slow cooker to keep it warm for serving a crowd.

This easy creamed corn takes less than 5 minutes of prep and is seriously delicious, making it an incredibly versatile side for any occasion.

Common Mistakes to Avoid

• Mistake: Using canned cream-style corn. Fix: Start with fresh or frozen kernels for superior flavor and texture.
• Mistake: Overcooking the corn, making it mushy. Fix: Simmer just until heated through to keep a pleasant bite.
• Mistake: Adding dairy too early or at a high heat. Fix: Stir in cream and cheese off the heat to prevent curdling.
• Mistake: Skipping the step to scrape the corn cobs. Fix: Use the back of a knife to release the creamy “milk” for a richer sauce.
• Mistake: Not seasoning enough. Fix: Taste and adjust salt, pepper, and a pinch of sugar after adding the cream.
• Mistake: Using a thin, watery cream. Fix: Opt for heavy cream or half-and-half to ensure a luxuriously thick sauce.
• Mistake: Letting the sauce break or become oily. Fix: Incorporate cold butter at the end and stir gently to emulsify.
• Mistake: Rushing the roux. Fix: Cook flour and butter for a full minute to eliminate the raw flour taste.

Storing Tips

• Fridge: Store this easy creamed corn in an airtight container in the refrigerator for up to 4 days.
• Freezer: For longer storage, freeze the creamed corn in a freezer-safe container or heavy-duty zip-top bag for up to 3 months.
• Reheat: Reheat gently on the stovetop or in the microwave, stirring occasionally, until it reaches an internal temperature of 165°F (74°C) for food safety.

This easy creamed corn takes less than 5 minutes of prep and is seriously delicious, making it a fantastic make-ahead side dish.

Conclusion

This easy Creamed Corn takes less than 5 minutes of prep and is seriously delicious, making it the perfect effortless side dish. If you love creamy corn flavors, you should also try our Street Corn Chicken Chili Recipe. We hope you love it! Be sure to leave a comment below and subscribe for more quick recipes.

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FAQs

Can I use frozen corn instead of canned corn?

Yes, you can use frozen corn for this easy creamed corn. Simply thaw the corn first and pat it dry to avoid excess water in the dish. The recipe will still be delicious and take less than 5 minutes of prep.

How can I make this creamed corn recipe creamier?

For an even creamier texture, you can add an extra tablespoon of cream cheese or a splash of heavy cream. This easy creamed corn is very adaptable, so feel free to adjust to your preference while keeping the prep time under 5 minutes.

What can I serve with this easy creamed corn?

This easy creamed corn is a fantastic side dish for grilled chicken, roasted meats, or holiday meals like Thanksgiving turkey. It pairs wonderfully with any main course and comes together so quickly.