Best Pumpkin S’mores Cookies Recipe
Introduction
Is there anything more comforting than the nostalgic crackle of a s’more meeting the warm, spicy embrace of pumpkin? These two iconic flavors unite in the most magical way inside these soft, chewy cookies. I am so incredibly excited to share my recipe for Pumpkin S’mores Cookies | Once Upon a Pumpkin with you today because they truly are a fall dessert dream come true.
So, what exactly are Pumpkin S’mores Cookies | Once Upon a Pumpkin? Essentially, they are a soft pumpkin cookie dough packed with warming spices, which gets stuffed with a piece of milk chocolate and a marshmallow before baking. The result is an incredibly gooey, decadent cookie that captures the campfire essence of a s’more while celebrating the very best of autumn. This recipe is significant because it takes two beloved treats and creates something entirely new and unforgettable. It perfectly aligns with our mission of creating elevated yet approachable desserts, much like our popular Snickerdoodle Pumpkin Cookies. While those are a cinnamon-sugar delight, this recipe delivers that signature gooey, chocolatey mess we all crave. Furthermore, you can easily use your own Homemade Pumpkin Puree for an even fresher, more vibrant pumpkin flavor that makes these cookies simply irresistible.
Why I Love This Recipe
I absolutely adore this recipe because it brings my favorite childhood camping memories into my cozy autumn kitchen. Every single bite is a perfect blend of nostalgia and seasonal joy. The process of stuffing the marshmallows and chocolate is so fun, and the moment you pull that warm, gooey cookie from the oven, you know you have created something truly special. It is the ultimate treat that never fails to make everyone smile.
Health and Nutrition
Why it’s good for your body
These Pumpkin S’mores Cookies | Once Upon a Pumpkin offer more than just incredible flavor because they feature real pumpkin puree. Pumpkin is a fantastic source of vitamin A, which actively supports healthy vision and a strong immune system. Furthermore, it provides a good dose of fiber, so it helps promote healthy digestion and keeps you feeling satisfied.
Although they are a treat, these cookies deliver beneficial antioxidants from the pumpkin and warming spices like cinnamon. These compounds help combat oxidative stress in your body. Even though they contain chocolate and marshmallows, the inclusion of pumpkin means you get essential nutrients with every bite. Enjoying Pumpkin S’mores Cookies | Once Upon a Pumpkin is a delicious way to incorporate a seasonal superfood into your day. Ultimately, this recipe proves that mindful indulgence is entirely possible.
How it fits in a healthy lifestyle
These cookies fit beautifully into a balanced diet when you enjoy them mindfully. Consider them a perfect occasional treat or a satisfying dessert that curbs bigger cravings. You can easily adapt the Pumpkin S’mores Cookies | Once Upon a Pumpkin recipe to meet specific dietary needs. For a gluten-free version, simply swap the all-purpose flour for your favorite gluten-free flour blend.
Baking them at home allows you to control the ingredients, which is a cornerstone of practical healthy eating. Pair one cookie with a source of protein, like a glass of milk or a handful of nuts, for a more balanced snack that provides lasting energy. This approach to eating prevents feelings of deprivation, so it becomes easier to maintain your wellness goals long-term. For more ideas on creating wholesome treats, explore our guide to healthy ingredient swaps that do not sacrifice flavor.
PrintPumpkin S’mores Cookies
Pumpkin s’mores cookies are made gluten free and with simple ingredients and delicious! Gooey, melted marshmallow and chocolate fill every bite along with the hints of pumpkin and pumpkin spice!
- Prep Time: 10 mins
- Cook Time: 12 mins
- Total Time: 22 minutes
- Yield: 12 cookies 1x
- Method: pumpkin recipes
- Cuisine: American
Ingredients
- 1/2 cup creamy unsweetened almond butter
- 1/2 cup light brown sugar
- 1 egg
- 1/4 cup pumpkin puree
- 1 tsp. vanilla extract
- 1/4 packed cup almond flour
- 2 tsp. pumpkin pie spice
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1/2 cup vegan mini marshmallows**
- 1/2 cup semi-sweet chocolate chips or chunks
Instructions
- Preheat oven to 375 degrees F and line a baking sheet with parchment paper.
- In a large bowl with a wooden spoon mix together almond butter, brown/coconut sugar, pumpkin puree, vanilla and egg until well combined. In a separate bowl whisk together almond flour, pumpkin pie spice, baking soda and salt.
- Add the dry ingredients to the wet and stir together until all mixed together. Fold in the chocolate chips
- Place 2-3 marshmallows into your cookie scoop and then scoop up the cookie batter. You want them to be on the top of the batter but still mixed in with the cookie dough. Portion out onto the baking sheet.
- Sprinkle extra chocolate chips or chunks on each cookie if desired.
- Bake for 10-12 minutes. Remove from oven, let cool and enjoy!
Notes
For best results, use vegan mini marshmallows as they melt better. Store cookies in an airtight container at room temperature for up to 3 days. The cookies are done when edges are lightly golden but still soft in the center.
Nutrition
- Calories: 180
- Sugar: 12
- Sodium: 120
- Fat: 11
- Saturated Fat: 3
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 2
- Protein: 4
- Cholesterol: 16
How to Prepare This Dish
Steps and time-saving tips
First, whisk your dry ingredients together in a medium bowl. Meanwhile, cream the softened butter with both sugars until the mixture becomes light and fluffy. Next, beat in the pumpkin puree, egg, and vanilla until you have a beautifully smooth and cohesive wet mixture. Gradually add your flour mixture to the wet ingredients, and then gently fold in the graham cracker pieces and chocolate chunks. For a major time-saving tip, use a cookie scoop to portion the dough onto your baking sheets; this ensures every Pumpkin S’mores Cookies | Once Upon a Pumpkin bakes evenly and saves you from messy hands. Remember to slightly flatten each dough ball before baking, as this helps them spread just the right amount. Finally, bake until the edges are perfectly set, and immediately press a marshmallow half onto the top of each warm cookie. Let them cool completely on the pan, allowing the marshmallow to set, before you dive in.
Mistakes I’ve made and learned from
I have absolutely learned the hard way that using cold butter is a surefire path to flat, greasy cookies. Now, I always plan ahead to let my butter properly soften on the counter. Another common hiccup I faced was soggy cookies from using too much pumpkin puree; always make sure you drain any excess liquid from it or, even better, use my homemade pumpkin puree method for perfect consistency every time. Finally, if your marshmallows slide right off, your cookies aren’t warm enough when you add them. Press that marshmallow onto a cookie fresh from the oven, and it will stick beautifully. For more troubleshooting on getting that ideal chewy texture, my guide on perfect chewy cookies covers all the bases.
Cultural Connection and Variations
Where this recipe comes from
This recipe feels like a warm hug from two distinct American traditions. It marries the cozy, spiced essence of autumn baking with the joyful, open-fire nostalgia of summer camping. The pumpkin cookie base draws from a deep well of harvest-time baking, a practice born from the necessity of using seasonal squash to create tender, moist treats that fill the kitchen with the scent of cinnamon and nutmeg. Meanwhile, the s’mores element is pure, unadulterated campfire fun, a combination made official by the Girl Scouts in the 1920s that has symbolized simple, shared happiness for generations.
Although you might find pumpkin cookies in many forms, the genius of Pumpkin S’mores Cookies | Once Upon a Pumpkin is how it bridges these two seasonal experiences. It captures the magic of a gooey, toasted marshmallow and a melty chocolate bar without requiring a single log to be burned. This fusion creates a new, personal tradition for families who want the taste of a summer night under the stars during the crisp, leafy days of fall. The recipe feels both timeless and entirely new, a testament to how our favorite flavors can evolve and find a new home together.
How it fits in today’s cooking
Pumpkin S’mores Cookies | Once Upon a Pumpkin fits perfectly into modern cooking because it delivers maximum nostalgic flavor with contemporary convenience. It has become a star of autumn entertaining, especially for Halloween parties and Thanksgiving dessert spreads, where it offers a familiar yet surprising twist that guests adore. Furthermore, home bakers are constantly reimagining it, perhaps by adding a pinch of cayenne for heat or by using a dark chocolate chunk for a more sophisticated bitterness.
This kind of creative adaptation is a hallmark of today’s kitchen, where classic recipes are a springboard for personal expression. For those who love this seasonal mash-up, exploring other creative desserts like our Peanut Butter Banana Smoothie can inspire further flavor adventures. Ultimately, the cookie’s enduring appeal lies in its ability to blend tradition with innovation, making it a beloved treat you can enjoy with a hot coffee for a quick breakfast or as the perfect finale to a comforting Hearty Vegetable Soup supper.
Taste and Texture
What makes it delicious
Imagine biting into a cookie that perfectly captures the cozy essence of autumn and the nostalgic joy of a campfire treat. That is the magic of Pumpkin S’mores Cookies | Once Upon a Pumpkin. You are first greeted by a wonderfully crisp exterior that gives way to an incredibly soft and tender center. This delightful chewiness comes from the rich pumpkin puree and brown sugar, which also impart a deep, molasses-like sweetness. The warm, fragrant spices of cinnamon, ginger, and nutmeg mingle beautifully with the earthy pumpkin flavor, creating a symphony of fall in every bite. Then, you discover the pockets of melted milk chocolate, which add a creamy, luxurious richness. The grand finale is the toasted marshmallow, offering a gooey, airy, and lightly smoky sweetness that truly makes these cookies unforgettable. The entire experience is a masterful blend of textures, from the crisp edges to the chewy middle and the melty chocolate, all wrapped up in the comforting aroma of pumpkin spice. This is not just a cookie; it is a sensory journey that makes Pumpkin S’mores Cookies | Once Upon a Pumpkin an instant classic.
Boosting the flavor
You can easily elevate your Pumpkin S’mores Cookies | Once Upon a Pumpkin with a few simple tweaks. For an even richer flavor, try swapping the milk chocolate for a dark chocolate bar, because its deeper, slightly bitter notes will contrast beautifully with the sweet pumpkin dough. A sprinkle of flaky sea salt on top right after baking enhances every layer of flavor, although you can also roll the dough balls in cinnamon sugar before baking for a sparkly, crisp exterior. If you adore that warm spice profile, consider adding a pinch of black pepper or cardamom to your dough for a more complex and fragrant kick. For the ultimate experience, serve a warm cookie alongside a scoop of vanilla bean ice cream, as the cold creaminess is a perfect complement. Don’t forget to explore our guide to creating your own homemade pumpkin puree for the freshest, most vibrant pumpkin flavor possible. Finally, a drizzle of salted caramel sauce just before serving adds a buttery, decadent finish that makes these cookies absolutely irresistible.
Tips for Success
Best practices for results
Always chill your dough for at least one hour before baking, because this crucial step prevents the cookies from spreading too thin and helps them maintain a wonderfully soft and chewy texture. Use parchment paper on your baking sheets for the best texture and to ensure your Pumpkin S’mores Cookies | Once Upon a Pumpkin release easily without any sticking. For the most vibrant pumpkin flavor, make sure you are using pure pumpkin puree and not pumpkin pie filling, which contains added spices and sugars. Press a few extra marshmallow bits and chocolate chunks onto the top of each cookie dough ball right before baking, so they create a beautiful, bakery-style finish as they melt.
Mistakes to avoid
Avoid using marshmallows that are too fresh or soft, although it seems counterintuitive, because slightly stale marshmallows hold their shape better and are less likely to create a gooey, burnt mess in your oven. Do not overmix your cookie dough once you add the dry ingredients, even though you want a uniform consistency, as overmixing develops gluten and leads to a tougher, cakier cookie instead of the desired soft and chewy texture. Ensure your baking soda is fresh for proper leavening; otherwise, your cookies might turn out disappointingly flat. Remember that all ovens heat differently, so always keep a close eye on your first batch to nail the perfect bake time, a lesson we also cover in our guide to avoiding overbaked cookies. Finally, allow your Pumpkin S’mores Cookies | Once Upon a Pumpkin to cool on the baking sheet for a full five minutes before transferring them, a technique detailed in our post on why you need a cooling rack, because this allows them to set properly without breaking.
Serving and Pairing Suggestions
How to serve this dish
For a truly memorable presentation, serve these cookies warm on a rustic wooden board or a charming ceramic platter. Furthermore, a light dusting of powdered sugar or a drizzle of melted chocolate instantly elevates their visual appeal. These Pumpkin S’mores Cookies | Once Upon a Pumpkin are perfect for autumn gatherings, holiday cookie exchanges, or as a special after-school treat. Ultimately, their cozy flavor makes them a star at any fall celebration or a simple family dessert night.
What goes well with it
A hot mug of our slow cooker spiced apple cider is the ultimate beverage pairing. Its warm cinnamon and apple notes beautifully echo the autumnal spices in the cookies, creating a perfectly cozy experience. For a delightful contrast, try a scoop of vanilla bean ice cream alongside a warm cookie; the cool, creamy texture is absolutely heavenly. Moreover, if you’re planning a larger dessert spread, these cookies pair wonderfully with a slice of our famous pumpkin cheesecake for the ultimate pumpkin lover’s indulgence.
Yes, you can freeze these pumpkin s’mores cookies. Place the baked and completely cooled cookies in a single layer on a baking sheet to flash freeze, then transfer them to an airtight container or freezer bag with parchment paper between layers. This method helps preserve the texture of the Pumpkin S’mores Cookies | Once Upon a Pumpkin for up to 3 months.
A cakey texture in pumpkin cookies often results from using too much pumpkin puree, which adds extra moisture. For a chewier cookie, make sure to measure your flour correctly by spooning it into the measuring cup and leveling it off, and avoid overmixing the dough once the dry ingredients are added.
To prevent marshmallows from completely melting away, use mini marshmallows and fold them in at the very end of mixing. Chilling the dough before baking also helps the cookies set faster, which protects the marshmallow pieces in your Pumpkin S’mores Cookies | Once Upon a Pumpkin.
The best way to keep cookies soft is to store them in an airtight container at room temperature. For extra softness, you can add a piece of bread to the container; the cookies will absorb the moisture from the bread, keeping them perfectly chewy for days.