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White Chocolate Cranberry Pecan Clusters

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Delicious and easy-to-make white chocolate clusters with dried cranberries and pecans for a sweet and nutty treat.

Ingredients

Scale

For the Crust:

  • 12 oz white chocolate chips
  • 1 cup dried cranberries
  • 1 cup chopped pecans
  • 1/2 tsp vanilla extract
  • Pinch of sea salt

Instructions

1. Prepare the Crust:

  1. Line a baking sheet with parchment paper and set aside.
  2. In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring between each, until smooth.
  3. Stir in the vanilla extract and sea salt.
  4. Fold in the dried cranberries and chopped pecans until fully coated.
  5. Drop spoonfuls of the mixture onto the prepared baking sheet.
  6. Let the clusters cool at room temperature or refrigerate until firm, about 30 minutes.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/white-chocolate-cranberry-pecan-clusters-2/