Traditional Apple Butter Recipe
- 5 lbs (about 10–12) medium-sized apples
- 2 cups Granulated Sugar
- 1 cup brown sugar
- 1 tablespoon Ground Cinnamon
- 1/2 teaspoon Ground Nutmeg
- 1/2 teaspoon Ground Cloves
- 1/4 teaspoon Salt
- 1 tablespoon Vanilla Extract
- Juice of 1 lemon
- Preparation:
- Slow Cooking:
- Blending:
- Finishing:
- Flavor Enhancement:
- Testing Consistency:
- Canning (Optional):
- Cooling and Storing: