Reuben Fritters 🧀🥓 – Crispy, Cheesy, Bite-Sized Snacks!
Crispy, cheesy, and packed full of flavor, these Reuben Fritters are the ultimate bite-sized snack. Perfect for entertaining or a comforting treat, they bring the classic Reuben sandwich flavors in a new, exciting form.
Recipe Overview
- Difficulty Level: Medium
- Category: Snack/Appetizer
- Cuisine: American
- Cost: $$
Why You’ll Love This Recipe
These Reuben Fritters offer a unique twist on a beloved classic, fusing the savory flavors of corned beef, sauerkraut, and Swiss cheese with a delightful crispy coating. Whether you’re hosting a party or looking for a cozy night snack, this recipe is sure to be a crowd-pleaser. Each bite delivers a burst of flavor, making it an irresistible option for any occasion.
Context/Background
The Reuben sandwich, a staple in American delis, is known for its hearty and tangy taste. Inspired by this classic dish, Reuben Fritters encapsulate those signature flavors, making it easy to enjoy in a convenient, bite-sized form. The history of the Reuben sandwich itself is a fascinating journey through American culinary traditions.
Common Mistakes to Avoid
- Not draining the sauerkraut properly, which can make the mixture too wet.
- Overcrowding the frying pan, leading to uneven cooking and soggy fritters.
Tips for Perfect Reuben Fritters
- Thoroughly drain the sauerkraut to prevent soggy fritters.
- Chill the mixture before shaping for easier handling.
- Use a neutral oil with a high smoke point for frying.
- Maintain oil temperature for an even, golden crust.
Variations and Substitutions
- Swap Swiss cheese for cheddar for a sharper flavor.
- Use turkey instead of corned beef for a lighter option.
- Try adding some pickles for extra zest.
Serving Suggestions
Serve these fritters with a side of Thousand Island dressing or mustard for dipping. Pair them with a light salad or your favorite soup for a complete meal experience.
Storage and Leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to maintain crispiness.
Make Ahead Instructions
Prepare the fritter mixture a day in advance and refrigerate until ready to cook. This allows for better flavor melding and easier handling.
Nutritional Information
- Calories: 250
- Protein: 14g
- Carbohydrates: 20g
- Fat: 13g
- Fiber: 2g
- Sugar: 1g
Dietary Notes
- Contains dairy and gluten
- Not suitable for vegetarian or vegan diets
The Recipe
Serves: 12
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Kitchen Equipment Needed
- Mixing bowls
- Large skillet
- Slotted spoon
- Paper towels
Ingredients
- 2 cups cooked corned beef, diced
- 1 cup sauerkraut, drained
- 1 cup Swiss cheese, shredded
- 1/2 cup cream cheese, softened
- 1/4 cup green onions, sliced
- 1 tbsp Dijon mustard
- 1 tsp caraway seeds
- 2 cups panko breadcrumbs, divided
- 3 large eggs, beaten
- Oil for frying
Directions
- In a large mixing bowl, combine corned beef, sauerkraut, Swiss cheese, cream cheese, green onions, mustard, and caraway seeds.
- Form the mixture into small balls, about 1 inch in diameter.
- Place remaining breadcrumbs in a shallow dish.
- Roll each fritter ball in the breadcrumbs, then dip in beaten eggs and roll again in breadcrumbs to coat thoroughly.
- Heat oil in a large skillet over medium-high heat.
- Fry the fritters in batches until golden brown, about 3-4 minutes per side.
- Drain on paper towels and serve warm.
Recipe Notes
- Adjust seasoning based on preference for more or less salt.
- Consider using a thermometer to ensure oil temperature stays consistent.
Community Tips and Photos
Share your experience with this recipe! Tag us using #ReubenFritters on social media.
Questions and Answers
- Can I bake these instead of frying? Yes, you can bake them at 400°F for 15-20 minutes until golden and crispy.
- What’s the best way to store leftovers? Store in an airtight container in the fridge and reheat in an oven or air fryer.
