No Bake Twix Cheesecake Recipe

Introduction

This Easy No-Bake Twix Cheesecake delivers all the caramel-chocolate-cookie goodness you love without turning on the oven. Ready in just 20 minutes, it’s the perfect quick dessert for busy days or spontaneous cravings. If you enjoy this style of treat, try the Easy Homemade No-Bake Twix Cheesecake Ready in 30 Minutes for another delicious variation.

Ingredients

This No Bake Twix Cheesecake delivers a perfect balance of buttery biscuit base, rich caramel swirls, and creamy chocolate cheesecake filling that melts in your mouth without ever turning on the oven.

• 250g digestive biscuits or graham crackers
• 110g unsalted butter, melted
• 1 1/2 cups (300g) sugar
• 1/4 cup (60ml) water
• 3/4 cup (180g) whipping cream
• 3 tbsp (45g) unsalted butter, room temperature
• 1 1/2 tsp (7.5g) vanilla extract
• 1 1/2 tsp (7.5g) salt
• 600g cream cheese, room temperature
• 30g powdered sugar
• 120g caramel sauce
• 240g whipping cream (35% fat), chilled
• 150g extra Twix bars, chopped

Timing

Prep Time	25 minutes
Cook Time	0 minutes
Total Time	4 hours 25 minutes (includes chilling)

Context: This No Bake Twix Cheesecake requires about 30% less active time than similar baked cheesecake recipes.

Step-by-Step Instructions

Step 1 — Prepare the Crust

Crush 200g of digestive biscuits into fine crumbs using a food processor or by placing them in a zip-top bag and rolling with a rolling pin. Mix the crumbs with 100g of melted unsalted butter until the mixture resembles wet sand.

Press the mixture firmly and evenly into the bottom of a 20cm springform pan. Use the base of a glass or measuring cup to compact it. Chill the crust in the refrigerator for at least 15 minutes while you prepare the filling.

Step 2 — Make the Cheesecake Filling

In a large mixing bowl, beat 500g of full-fat cream cheese (at room temperature) with an electric mixer until smooth and creamy. Gradually add 100g of icing sugar and 1 teaspoon of vanilla extract, beating until fully incorporated and no lumps remain.

Tip: Scrape down the sides of the bowl periodically to ensure even mixing. Room-temperature cream cheese blends more easily and prevents a grainy texture in your No Bake Twix Cheesecake.

Step 3 — Whip the Cream

In a separate chilled bowl, whip 300ml of double cream until it forms soft peaks. Be careful not to overwhip—the cream should hold its shape but still be smooth and spreadable.

Gently fold the whipped cream into the cream cheese mixture using a spatula, using a figure-eight motion to maintain airiness. Mix until just combined to keep the filling light.

Step 4 — Add Twix Pieces

Chop 4 standard Twix bars (approx. 150g) into small chunks. Reserve a handful for garnish, then fold the rest into the cheesecake filling until evenly distributed.

For best results, chill the Twix bars in the freezer for 10 minutes before chopping—this prevents the caramel from sticking to your knife.

Step 5 — Assemble the Cheesecake

Remove the chilled crust from the refrigerator. Spoon the No Bake Twix Cheesecake filling over the crust, spreading it evenly with a spatula or the back of a spoon.

Tap the pan gently on the countertop to release any air bubbles and create a smooth surface. This helps prevent cracks and ensures an even set.

Step 6 — Chill to Set

Cover the pan with cling film and refrigerate the cheesecake for at least 6 hours, or ideally overnight. The filling should be firm to the touch and not jiggle when the pan is gently shaken.

Do not rush this step—proper chilling is essential for a sliceable No Bake Twix Cheesecake. For faster setting, you can place it in the freezer for 2–3 hours, then transfer to the fridge.

Step 7 — Add Toppings and Serve

Before serving, drizzle the top with 2 tablespoons of caramel sauce and sprinkle with the reserved Twix chunks. For extra flair, add a drizzle of melted chocolate.

Run a thin knife under hot water, wipe dry, and slide it around the edge of the pan before releasing the springform. This gives you clean slices and preserves the presentation.

Nutritional Information

Calories	485 kcal
Protein	6 g
Carbohydrates	52 g
Fat	29 g
Fiber	1 g
Sodium	210 mg

Note: Estimates based on typical ingredients and serving size for this No Bake Twix Cheesecake.

Healthier Alternatives

• Greek yogurt cream cheese — Adds protein while maintaining creamy texture with a slight tang
• Almond flour crust — Lower-carb, gluten-free alternative to traditional graham crackers
• Coconut cream — Dairy-free option that whips up light and fluffy for the cheesecake layer
• Date caramel — Natural sweetener alternative to processed caramel with fiber benefits
• Monk fruit sweetener — Zero-calorie sugar substitute that doesn’t spike blood sugar
• Dark chocolate drizzle — Higher cocoa content provides antioxidants with less sugar
• Reduced-sodium pretzels — Lower-sodium crunch element for the base layer
• Nut butter swirl — Protein-packed alternative to some caramel layers

Serving Suggestions

• Pair with a hot cup of coffee or a cold glass of milk to balance the rich caramel and chocolate flavors of this No Bake Twix Cheesecake.
• Serve at birthday parties or holiday gatherings where a show-stopping, no-bake dessert is needed.
• Top with extra crushed Twix bars and a drizzle of caramel sauce for an elegant, restaurant-style presentation.
• Plate individual slices on decorative dessert plates with a dusting of cocoa powder for a sophisticated touch.
• Bring this No Bake Twix Cheesecake to potlucks or picnics—it travels well and always impresses.
• Create a dessert bar by offering this cheesecake alongside other no-bake treats for a customizable sweet spread.

For a festive twist, garnish with seasonal sprinkles or edible gold flakes to match the occasion.

Common Mistakes to Avoid

• Mistake: Using room temperature cream cheese. Fix: Use chilled cream cheese straight from the fridge to prevent a soupy, loose No Bake Twix Cheesecake filling.
• Mistake: Not whipping the heavy cream to stiff peaks. Fix: Whip the cream until it holds its shape firmly to give your No Bake Twix Cheesecake structure and a light texture.
• Mistake: Overmixing the filling after adding the cream. Fix: Fold in the whipped cream gently to maintain airiness and avoid a dense dessert.
• Mistake: Skipping the chilling time for the crust. Fix: Always chill the biscuit base for 15-20 minutes before adding the filling so the layers stay distinct.
• Mistake: Adding Twix pieces that are too large. Fix: Chop the Twix bars into small, bite-sized chunks to ensure easy slicing and a balanced texture.
• Mistake: Rushing the final set in the fridge. Fix: Allow the assembled cheesecake to chill for at least 6 hours, or ideally overnight, for a perfect, firm slice.
• Mistake: Using a runny caramel sauce. Fix: Opt for a thick, dulce de leche or a caramel designed for baking to prevent a soggy crust.
• Mistake: Not tasting the filling before setting. Fix: Always do a quick taste test and adjust the sweetness with extra crushed biscuits or a pinch of salt if needed.

Storing Tips

• Fridge: Store your No Bake Twix Cheesecake in an airtight container in the refrigerator for up to 5 days. Keep it at or below 40°F for food safety.
• Freezer: Wrap individual slices tightly in plastic wrap and place in a freezer-safe container. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
• Reheat: This No Bake Twix Cheesecake is best served chilled and does not require reheating. If the texture becomes too firm from refrigeration, let it sit at room temperature for 10-15 minutes before serving.

Always use clean utensils when serving to maintain freshness and prevent contamination of your delicious No Bake Twix Cheesecake.

Conclusion

This No Bake Twix Cheesecake is the perfect easy dessert for any occasion. If you enjoyed this recipe, try our Homemade Snickers Bars Recipe next! We’d love to hear how your cheesecake turned out—leave a comment below and subscribe for more delicious no-bake treats.

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FAQs

How long does the No Bake Twix Cheesecake need to set in the refrigerator?

This No Bake Twix Cheesecake should chill for at least 6 hours, but overnight is best for a firm, sliceable texture.

Can I make this No Bake Twix Cheesecake ahead of time?

Yes, you can prepare it 1-2 days in advance. Keep it covered in the refrigerator until ready to serve.

What can I use if I don’t have a springform pan?

You can use a regular pie dish or a deep tart pan. The No Bake Twix Cheesecake will still set properly, though serving may be less formal.